A simple-to-make treat that will have everyone coming back for seconds…maybe even thirds.
What you’ll need:
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups rice crispy cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Coat 9×13 pan with cooking spray. Set aside. Combine corn syrup, sugar in large saucepan over medium heat. Stir frequently until sugar dissolve and begins to boil. Remove from heat. Add peanut butter and stir until combined. Add rice crispy cereal and stir until cereal is evenly coated. Pour and press mixture into coated pan until evenly dispersed.
In a small microwaveable bowl pour semi-sweet and butterscotch chips. Heat in microwave until melted. Remove from microwave every 15-20 seconds and stir to keep chips from burning. Once completed melted and smooth, spread chocolate over the cereal bars. Let stand until chocolate has completely set. Enjoy!
Three ingredients make this creamy and delicious Augason Farms soup.
- 1 cup Augason Black Bean Burger Mix
- 1 pouch Creamy Chicken Flavored Rice from Super Can (2 2/3 cups)
- 8 cups water
Prepare black bean burger crumbles: In a bowl combine black bean burger mix with 1 cup water. Mix well and let sit for 10-15 minutes. Crumble the prepared black bean burger mix into a lightly oiled skillet over medium heat until cooked through (about 3 minutes).
Prepare soup: In a sauce pan, combine contents of Creamy Chicken Flavored Rice pouch with 7 cups of water. Bring to boil. Stir in black bean burger crumbles. Reduce heat to medium and simmer for 20-25 minutes.
Makes approximately 8 servings.
The perfect meal filled with ham and vegetables!
- 2 cup cooked ham, chopped
- 3 cups cooked rice
- 2 tablespoon sesame oil
- 1/2 cup white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce
- 3 eggs, beaten
- 2 tablespoon green onions, chopped
Heat large skillet to medium heat and add sesame oil. Add onion, ham, peas and carrots and cook in skillet until tender and then remove from skillet. Add beaten eggs to skillet and cook through. Add the vegetable ham mixture back to skillet with eggs and mix. Add rice. Pour soy sauce on top. Mix all thoroughly until combined and heated through. Add chopped green onion. Enjoy!