A simple-to-make treat that will have everyone coming back for seconds…maybe even thirds.
What you’ll need:
- 1 cup corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups rice crispy cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Coat 9×13 pan with cooking spray. Set aside. Combine corn syrup, sugar in large saucepan over medium heat. Stir frequently until sugar dissolve and begins to boil. Remove from heat. Add peanut butter and stir until combined. Add rice crispy cereal and stir until cereal is evenly coated. Pour and press mixture into coated pan until evenly dispersed.
In a small microwaveable bowl pour semi-sweet and butterscotch chips. Heat in microwave until melted. Remove from microwave every 15-20 seconds and stir to keep chips from burning. Once completed melted and smooth, spread chocolate over the cereal bars. Let stand until chocolate has completely set. Enjoy!