Tag Archives: Recipes

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Buckley Farms Meatball Sliders

Don’t pass up on a great meal to catch your favorite team. Make these incredibly speedy and tasty Buckley Farms meatball sliders.


1 pkg. hawaiian rolls

1 pkg. Buckley Farms meatballs

1 jar marinara sauce


Preheat the oven to 350 degrees. Slice the Hawaiian rolls in half and drizzle with oil. Place on baking sheet and cook for 5 minutes until toasted.

While the rolls are toasting, make the meatballs according to the bag instructions.

Place 3 meatballs on each roll, slice, and serve with marinara dipping sauce on the side.

Tomato soup

Food Club® Tomato Basil Soup

Tomato soup

Mix up your average tomato soup with the perfect blend of spices, a dash of basil, and a splash of cream. The best part? This entire soup is made with canned tomatoes.


2 tbs. olive oil

1 yellow onion, diced

4 cloves garlic, minced

3 cups Food Club® chicken broth

2 cans Food Club® chunky tomatoes

1/3 cup fresh basil, chopped

Salt and pepper to taste

1/4 cup half and half


Heat oil in large stock pot over medium heat. Add onions and simmer for 3-5 minutes until translucent. Add garlic and cook for 1 minute.

Once garlic is fragrant, add tomatoes and chicken broth. Simmer for 15-20 minutes and add in basil and salt and pepper. Remove from heat and stir in half and half. Enjoy on its own or will grilled cheese.

Green Bean Casserole

Looking for a quick weeknight dinner? We’ve got you covered! Try this tasty green bean casserole.


2 cans Food Club® green beans

1 can Food Club® cream of chicken soup

1 cup Food Club® shredded cheddar cheese

1 cup fried onions


Heat oven to 350 degrees.

Mix green beans, cream of chicken soup, and cheddar cheese and place into an 8×8 greased pan. top with fried onions.

Bake casserole for 25-30 minutes until golden brown and enjoy!

Egg in a Hole Toast

Make your morning eggcelent with this 2-in-1 breakfast. Stay full all day long with the protein from 2 full eggs and happy with the delicious taste of tasty bread.


1 tbs. butter or oil

2 eggs

2 pieces of your favorite bread

Pinch of salt and pepper


Heat a pan over medium- high with butter or oil. While the pan is heating, cut a circle out of your bread slice around 2 inches wide. Place bread slices in hot pan and crack an egg into each hole. Let cook for 2-3 minutes and flip. Cook for another 2 minutes and season with salt and pepper.

Pour yourself a glass of orange juice and enjoy!

Apple Fritter French Toast Recipe

Apple Fritter French Toast Recipe

Apple fritter bread

Use our new Apple Fritter bread that you can find in the bakery to make this delicious Apple Fritter French Toast! P.S.- this bread is also fantastic on its own and would make the perfect neighborhood gift.


1 cup milk

3 eggs

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

8 slices Apple Fritter bread


Combine all wet ingredients (milk, eggs, vanilla) and nutmeg to use as your french toast dip. After mixed, heat a griddle or pan on medium-high heat and grease. Dredge each slice of apple fritter bread in the dip and fry on each side for 3-5 minutes until golden brown.

Top with your favorite french toast toppings and you’ve got an excellent breakfast. Enjoy!

Fresh pear tart in white pie dish

Pear Tart

Pear tart featured with rolling pin

Make this stunning pear tart that is uncom-pear-able to any other. This simple, yet fresh and light dessert is guaranteed to please any pallet.


1 pre-made pie crust

4 fresh pears

4 tbs. butter

1 tsp. cinnamon

4 tsp. sugar


Preheat the over to 350 degrees.

Slice the pears to 1/4 inch thick (if you have a mandolin, we recommend using it) and toss with cinnamon and sugar.

Grease your pie dish lightly and press the pre-made pie crust into the dish. Trim any excess pie crust off the sides.

Starting from the outside, place your pears in a circle until you have filled the entire dish and top with cubed butter.

Bake for 20-30 minutes until golden brown and serve with heavy cream or ice cream.

Tangerine Chicken

Tangerine Chicken

Keep your weekdays sweet and a little bit spicy with this tangerine flavored chicken. Served over rice, or eaten alone, this meal is packed with Asian-inspired flavors and filled with the freshness of tangerine citrus.


2 garlic cloves, minced

1 tsp. ginger, minced

1 cup fresh tangerine juice

2 tbs. soy sauce

1 tbs. rice wine vinegar

1/2 tsp. corn starch

1 tbsp. sesame oil

4 boneless chicken breasts, sliced thin

Tangerine segments for topping


In a large pan, heat sesame oil over medium heat and cook chicken for 5-6 minutes until browned and fully cooked.

While the chicken is cooking, mix together garlic, ginger, tangerine juice, soy sauce, rice wine vinegar and corn starch. Once the chicken has finished cooking, pour the sauce over and simmer until it has thickened. Serve over rice if you would like and top with tangerine segments.

Basket with produce

February Produce Guide

Produce in basket

February Produce Guide

We are pretty sure February has some of the best fruits and vegetables in season! We have tips for picking out the best produce from the store and then some fun ways to use them.


Apples –

Honeycrisp, Pink Lady, Gala, Fuji, Granny Smith, Golden Delicious…just to name a few, we love apples all kinds. When picking your apples from the store notice the fragrance, ready to eat apples often have a yummy aroma. Sliced apples and peanut butter are a perfect go to snack. If you want a fun apple flavored sauce, try this Slower Cooker Apple Butter. 


Cauliflower –

Cauliflower has been getting a lot of attention lately because it it so easy to use as a substitute. Think cauliflower pizza crust, cauliflower tator (but not tator…) tots, cauliflower rice and so one. Cauliflower in a salad with some bacon, cheese and creamy dressing is a wonderful option. However you choose to use your cauliflower, you want to make sure you are buying the freshest option. Look for a cauliflower with even colored florets and bright, fresh looking leaves that feels heavy. 


Grapes –

Everyone has their favorite between red and green grapes, but whether you’re red grape team or green grape team it is hard to turn down nice big, firm and plump grapes. When you are buying your grapes make sure the fruit have nice color (either yellow-green or mostly red). Sometimes you will notice a white, waxy coating on grapes; this is called bloom. Bloom is safe to eat, it forms to help grapes with moisture loss, however it is always a good idea to rinse any produce before eating. Grape salad is always a favorite – mix together some sour cream, cream cheese with some brown sugar and grapes and any other add ins.


Pears –

While pears are loved for their amazing flavor and juicy texture, sometimes knowing how to choose them at the store can be a deterrent in buying them. When purchasing a pear to enjoy immediately you want to buy one that is a little soft near the stem. If you plan to wait a few days, buy a pear that is firm. You can speed up the ripening process of pears by placing them in a brown bag with an apple or banana, or you can simply wait a few days and let it ripe on the counter.  While fresh pears are delicious on their own, you can substitute pears in an apple cobbler or add some to a butternut soup for a fun variation.


Tangerines –

Tangerines are the perfect little package of goodness! You want to choose firm to semi-soft ones that are heavy and have a beautiful orange color. Store them in the fridge in order to keep them fresher for longer.  A warm tangerine cake with a yummy glaze will become a family favorite. Tangerines are also fun to add to a chicken stir fry to give it a fresh, citrus flavor.

Deep fried jalapeno poppers

Jalapeno Poppers

Deep fried jalapeno poppers

No big game watching party is complete without the iconic jalapeno popper! Create these bite-sized snacks with a punch in a pinch with this easy recipe.


15-20 jalapenos, de-seeded

8 oz. cream cheese

1 cup milk

1 cup flour

1 cup bread crumbs



Heat oil in a large crock or deep-fryer to 375 degrees.

Take each jalapeno and fill with cream cheese. Once all are filled, put milk, flour, and bread crumbs in individual bowls. One at a time, dip a stuffed jalapeno in the milk, flour, milk and bread crumbs and place in hot oil for 3-4 minutes until golden brown.

Serve with ranch or an aioli of your choice and enjoy!

French Bread pizza

French Bread Pizza

French Bread pizza

Use any of our French Bread for a quick and delicious pizza dinner.


1 loaf French Bread

1/2 cup pizza sauce

4 oz. shredded mozzarella cheese

Your favorite pizza toppings



Lengthwise cut a loaf of French Bread and put on a baking sheet with the cut side up. Then spread pizza sauce over the bread, about 1/4 cup on each piece. Sprinkle with mozzarella cheese and then add your favorite toppings. Bake on the middle rack at 400 degrees for 10 minute or until cheese is melted. Cut loaf into 8-10 pieces and serve.