Tag Archives: Recipes

Culinary Tours® Teriyaki Salmon and Rice

Simplify your weeknight with Culinary Tours® Sesame Teriyaki Sauce to create a quick teriyaki salmon. To see savings on your favorite Culinary Tours® products, click here.

Ingredients:

4 (5-6 oz.) salmon filets

1/2 cup Culinary Tours Sesame Teriyaki Sauce

1 cup long grain white rice

2 cups water

salt and pepper

1 lb. broccoli or broccolini trimmed

olive oil

1 green onion, chopped

sesame seeds (optional)

Directions:

Heat oven to 450 degrees.

On a sheet pan lined with foil, add broccoli to one side. Toss broccoli with olive oil, salt and pepper. To the other side, add salmon fillets. Season salmon with salt and pepper and top with 1/2 of the teriyaki sauce.

Roast for 15-17 minutes. Meanwhile, rinse rice until water runs clear. bring rice to a boil with 2 cups water in a small pot over medium-high heat. Sprinkle with salt. Cover and reduce heat to simmer. Cook 15 minutes until water is absorbed. Fluff rice with a fork and keep warm with the heat off. Drizzle with remaining teriyaki sauce before serving. Garnish with green onions and sesame seed.

Tailgating at Home

Tis the season for tailgating! We all know that the essentials to any great tailgate are good people, great food and, of course, the game. All of those things can be enjoyed in the comfort of your home. This year surround yourself with your favorite people and foods and make this tailgating season one to remember.

You are in charge of getting your favorite people together, but we are here to help with the menu. Every tailgating party needs wings, dips and desserts so we have created a list of some of our favorites that are perfect for any football feast.

Wings

Dips

Desserts

Shop all of these tailgating recipes online. Start shopping now!

Tailgating at Home

Tis the season for tailgating! We all know that the essentials to any great tailgate are good people, great food and, of course, the game. All of those things can be enjoyed in the comfort of your home. This year surround yourself with your favorite people and foods and make this tailgating season one to remember.

You are in charge of getting your favorite people together, but we are here to help with the menu. Every tailgating party needs wings, dips and desserts so we have created a list of some of our favorites that are perfect for any football feast.

Wings

Dips

Desserts

Shop all of these tailgating recipes online. Start shopping now!

Tailgating at Home

Tis the season for tailgating! We all know that the essentials to any great tailgate are good people, great food and, of course, the game. All of those things can be enjoyed in the comfort of your home. This year surround yourself with your favorite people and foods and make this tailgating season one to remember.

You are in charge of getting your favorite people together, but we are here to help with the menu. Every tailgating party needs wings, dips and desserts so we have created a list of some of our favorites that are perfect for any football feast.

Wings

Dips

Desserts

Shop all of these tailgating recipes online. Start shopping now!

Healthy Smoothies 3 Ways

Smoothies are a great and easy way to sneak fruits and veggies into your diet. Try these 3 different smoothie options- each loaded with great sources nutrients and vitamins.​

Spinach Smoothie
3 cups packed spinach
1 banana
1 cup frozen strawberries
¼ cup frozen pineapple
1 cup milk

Strawberry Banana Smoothie
2 cups frozen strawberries
1 banana
1 cup milK
1 cup ice
1 tablespoon honey

Vitamin C Smoothie
1/2 orange peeled and de-segmented
2 regular carrots
1 apple chopped
1 cup ice optional


Grilled Salmon Caesar Salad

Have this fun twist on a caesar salad for a healthy and delicious summertime meal!

Watch the video recipe here!

Check out the deals in our weekly ad here.

Prep: 15 minutes plus standing   Grill: 10 minutes   Serves: 4

4 salmon fillets (about 1½ pounds)

½ teaspoon kosher salt

⅓ (20-ounce) loaf sourdough bread, thickly sliced (about 3 slices)

¼ cup plus 2 tablespoons lite Caesar dressing & marinade

Nonstick cooking spray

2 lemons, quartered

2 small heads romaine lettuce, chopped

½ cup shaved Parmesan cheese plus additional for serving

1 teaspoon fresh ground black pepper

  1. Prepare outdoor grill for direct grilling over medium heat. Sprinkle salmon with salt; let stand 10 minutes. Brush both sides of bread slices with 2 tablespoons dressing.
  2. Pat salmon dry with paper towel; spray with cooking spray. Place salmon, bread and lemons on hot grill rack; cover. Cook lemons 6 minutes and bread 8 minutes or until lightly charred, turning once; cook salmon 10 minutes or until internal temperature reaches 145°, turning once. Transfer salmon to cutting board; loosely tent with aluminum foil.
  3. Cut bread into cubes. In large bowl, toss lettuce, cheese, croutons and remaining ¼ cup dressing. Makes about 10 cups.
  4. Serve salad topped with salmon, sprinkled with pepper, and garnished with lemons and additional cheese, if desired.

Approximate nutritional values per serving (2½ cups salad, 1 salmon fillet): 549 Calories, 22g Fat (5g Saturated), 124mg Cholesterol, 1167mg Sodium, 36g Carbohydrates, 7g Fiber, 6g Sugars, 51g Protein

Meal Type: Salads

Ingredients: Fish

Cuisine: n/a

Dietary Category: n/a

Hatch chile green sauce

Food Club® Hatch Chile Sauce

Hatch Chile green sauce

Prepare homemade Hatch Chile sauce that you can add to enchiladas, marinade meats in and simply top your favorite tacos with.

Ingredients:

10 Hatch Green Chiles, roasted, peeled and chopped

3 tbs. veggie oil

1 yellow onion, chopped finely

8 garlic cloves, minced

2 tsp. flour

2 cups vegetable stock

pinch of salt

Instructions:

In a large saute pan, heat vegetable oil over medium- high heat.

Add onions and salt, and sweat until soft. Add garlic and saute until fragrant.

Add flour and stir for 1 minute (be sure to not let the flour burn)

Once the flour has lumped to the onions and garlic and thickened, slowly add vegetable stock and continue to stir. Once fully added, add chopped chiles and bring to a simmer for 20 minutes until thickened.

Use immediately, store in the fridge for up to 5 days, or freeze for up to 6 months.

Grilled Cheese Dippers

Rolled grilled cheese with tomato soup

The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo.

Ingredients:

1 loaf white bread

1 pkg. sliced cheddar cheese

1 can tomato soup

Instructions:

Lay two slices of white bread side-by-side on a flat surface and roll to 1/4 inch thick with a rolling pin. Lay a slice of a cheese on top and roll into a pin-wheel shape. If needed, slide a toothpick through each side to hold in place while you grill.

After rolling out the amount you need, heat a frying pan with 2 tbs. of butter over medium heat until butter is fully melted. Lay 3-5 rolled grilled cheese in the pan and rotate 90 degrees after browned and melty until you have grilled the entire roll.

To serve, heat tomato soup through and dip the cheesy grilled cheese dippers. Enjoy!

Culinary Tours Grilled Harissa Chicken Glaze

Ingredients: 

4 boneless skinless chicken breast halves 

2 tablespoons Culinary Tours Harissa Sauce, plus more for serving 

¼ cup honey 

1 teaspoon white vinegar 

1 garlic clove minced 

Culinary Tours Tunisian Olive Oil 

¼ cup Cilantro, optional  

Directions: 

In a small saucepan add Culinary Tours Harissa Sauce, honey, vinegar and garlic. Bring to a boil over medium high heat. Whisk until sauce thickens enough to coat the back of a spoon. Heat grill over medium high heat. Brush chicken with Tunisian Olive Oil. Season with salt and pepper. Grill chicken 5 minutes on the first side. Flip chicken and cook another 4 minutes or until cooked through, and brush cooked side with glaze. Flip and cook a few seconds on the glaze side. Brush chicken with remaining glaze and serve topped with optional cilantro. 

Salmon Tin Foil Dinner

If you’re headed to the great outdoors and looking for a quick, easy and simply delicious campfire dinner, look no further. Try this lemon salmon!

Ingredients:

1 salmon fillet

1 tsp. olive oil

Salt and lemon pepper to taste

2-6 asparagus spears

1 lemon slice

Directions:

Lay one salmon fillet and asparagus spears on 12 inch x 12 inch foil sheet and top with olive oil, salt and lemon pepper, and lemon slice. Add another 12 inch x 12 inch foil sheet on top and secure with bottom foil sheet by folding together. Put on top of hot coals just outside of the high heat and flame zone.

Let cook for 25-30 minutes and flip halfway through. Once done, unwrap and enjoy!