Have your cake (and ice cream) and eat it too! Cool down with this perfect blend of cake and ice cream any day.
Food Club® red velvet cake mix
Food Club® 1 gallon vanilla ice cream
Heat oven according to box instructions and mix cake according to box instruction. Grease a baking sheet well, line with parchment, and grease again. Pour cake mixture into baking sheet and bake for 7-10 minutes until the cake starts to pull away from the sides of the pan.
While the cake is cooling, lay out a kitchen towel and dust with powdered sugar. Dump the cake onto the towel and roll into the classic swirl. Let cool the rest of the way while rolled.
Once completely cooled, unroll the cake and smooth 1 inch of slightly softened ice cream across the entire cake. Re-roll and set in freezer for 6-12 hours.
Make the dreamiest and creamiest ice cream in comfort of your own home! From creamy and mild avocado, to the strong citrus flavors of lemon, use the base of this no-churn ice cream to make any flavor you please.
2 cups Food Club® heavy whipping cream
1 can Food Club® Sweetened Condensed Milk
1/4 cup Food Club® sugar
1 tsp. vanilla extract
1 cup of preferred flavoring
Add all ingredients into a blender and blend for 2-3 minutes on high. Pour into freezer-safe container and freeze for 24 hours.
Bacon is arguably the best addition to any meal. Dating back to 1500 BC, bacon is one of the world’s most enjoyed meats. With it’s salty and savory bite, it can be added to a variety of foods to enhance the flavor without having to add salt or drippings. Try adding bacon bits to your ground beef mix for the perfect burger, wrapping it around asparagus to mask the natural asparagus flavor, or add it into your carbonara for that perfect flavorful addition.
Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.
2 cups Food Club® milk
4 Food Club® eggs
3 tbs. Food Club® butter, melted
1 tbs. Food Club® sugar
1 tsp. Food Club® vanilla
1 1/2 cups Food Club® flour
pinch of salt
In a large mixing bowl, combine all ingredients and mix until completely smooth.
Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.
Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!
Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.
1 bag frozen hash browns
3 cans cream of chicken soup
2 cups cheddar cheese
4 tbs. melted butter
Pinch of salt and pepper
Heat oven to 350 degrees. Grease 9×13 inch pan.
Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.
Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.
Butt or Shank Ham
Heat oven to 350 degrees.
Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!