The perfect blend of sweet and tart has found you! Try this twist on a classic lemon bar by adding fresh grapefruit juice. As an added bonus, these bars are also the most beautiful pink color (we’d recommend making these for any occasion).
1/2 cup butter
1/4 cup sugar
1 cup flour
3/4 cup sugar
1/4 tsp baking powder
2 tbs flour
1/2 cup grapefruit juice
In a medium bowl, use a hand mixer to cream butter, sugar and flour. Line an 8×8 inch dish with parchment paper and spray with non-stick spray. Press the crust mixture in to the baking dish and bake at 350 degrees for 15 minutes.
While the crust is baking, mix the filling ingredients together with a hand mixer until smooth. Pour on top of the crust and bake for 20 minutes.
Once cool, cut into squares and dust with powdered sugar.
Use our new Apple Fritter bread that you can find in the bakery to make this delicious Apple Fritter French Toast! P.S.- this bread is also fantastic on its own and would make the perfect neighborhood gift.
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
8 slices Apple Fritter bread
Combine all wet ingredients (milk, eggs, vanilla) and nutmeg to use as your french toast dip. After mixed, heat a griddle or pan on medium-high heat and grease. Dredge each slice of apple fritter bread in the dip and fry on each side for 3-5 minutes until golden brown.
Top with your favorite french toast toppings and you’ve got an excellent breakfast. Enjoy!
The Holidays are here which means it’s time to bust out your festive cookie cutters! Spend quality time with your family and friends creating delicious and edible works of art with classic sugar cookie dough and buttercream frosting.
1 package sugar cookie dough
1 cup butter
4 cups powdered sugar
1 tsp. vanilla
1 tbs. milk
While the sugar cookie dough is still chilled, roll it out on a floured surface to 1/4 of an inch thickness and cut with into your favorite festive shapes. Bake according to the package instructions.
While the cookies are baking, cream softened butter with a stand mixer or with a hand mixer until light and fluffy. Slowly ad the powdered sugar. Once the powdered sugar has been fully incorporated, add the vanilla and milk and whip until fluffy. Section the completed frosting into additional bowls and color as wanted.
Once the cookies are cool, load up piping bags or plastic bags and start decorating! Happy Holidays!
Don’t fear, we’ve got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don’t have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.
Leftover cranberry sauce
Leftover mashed potatoes
Preheat the oven to 350 degrees and grease a pie tin.
Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.
Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).
Bake for 20-25 minutes until golden brown and warmed through.
Don’t miss out on the classic dessert of the season. Make this easy pumpkin bread any day of the week and eat it on its own or make into a luxurious french toast.
1 (15 oz.) can Food Club® pumpkin puree
4 Food Club® eggs
1 cup Food Club® vegetable oil
2/3 cup water
3 cups Food Club® white sugar
3 1/2 cups Food Club® flour
2 tsp. Food Club® baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1/4 tsp. ground ginger
Heat oven to 350 degrees and grease loaf pan well.
In a large mixing bowl, mix the pumpkin puree, eggs, vegetable oil, water, and sugar. Mix until all ingredients are incorporated. In a separate medium mixing bowl, add the flour, baking soda and all seasonings. Add the dry ingredients mix to the wet ingredients in 3 parts. Mix well and evenly distribute into 2 loaf pans.
Simplify your weeknight with Culinary Tours® Sesame Teriyaki Sauce to create a quick teriyaki salmon. To see savings on your favorite Culinary Tours® products, click here.
4 (5-6 oz.) salmon filets
1/2 cup Culinary Tours Sesame Teriyaki Sauce
1 cup long grain white rice
2 cups water
salt and pepper
1 lb. broccoli or broccolini trimmed
1 green onion, chopped
sesame seeds (optional)
Heat oven to 450 degrees.
On a sheet pan lined with foil, add broccoli to one side. Toss broccoli with olive oil, salt and pepper. To the other side, add salmon fillets. Season salmon with salt and pepper and top with 1/2 of the teriyaki sauce.
Roast for 15-17 minutes. Meanwhile, rinse rice until water runs clear. bring rice to a boil with 2 cups water in a small pot over medium-high heat. Sprinkle with salt. Cover and reduce heat to simmer. Cook 15 minutes until water is absorbed. Fluff rice with a fork and keep warm with the heat off. Drizzle with remaining teriyaki sauce before serving. Garnish with green onions and sesame seed.
Tis the season for tailgating! We all know that the essentials to any great tailgate are good people, great food and, of course, the game. All of those things can be enjoyed in the comfort of your home. This year surround yourself with your favorite people and foods and make this tailgating season one to remember.
You are in charge of getting your favorite people together, but we are here to help with the menu. Every tailgating party needs wings, dips and desserts so we have created a list of some of our favorites that are perfect for any football feast.