Tag Archives: Recipes

Maple Bacon Doughnuts

Food Club® Maple Bacon Doughnut

Maple bacon doughnut

Maple bacon doughnuts are the perfect blend of salty and sweet. Make your very own to finish off your National Bacon Day celebrations.

Ingredients:

1 can Food Club® Biscuits

1 12 oz. package Buckley Farms thick sliced bacon

1 large sauce pan full of vegetable oil

2 tbs. maple syrup

1 tbs. milk

2 cups powdered sugar

Instructions

Fry the bacon until crispy and crumble into small pieces and let cool.

Heat the oil to 350 degrees.

Separate the Food Club® biscuits and use a cookie cutter to remove the center. Fry each biscuit for 3 minutes on each side or until golden brown.

Remove from oil and let cool.

While the biscuits are cooling, mix the maple syrup, milk and powdered sugar together until it is a smooth glaze. Dip the top of each fried biscuit into the glaze and top with crumbled bacon.

Hatch chile green sauce

Food Club® Hatch Chile Sauce

Hatch Chile green sauce

Prepare homemade Hatch Chile sauce that you can add to enchiladas, marinade meats in and simply top your favorite tacos with.

Ingredients:

10 Hatch Green Chiles, roasted, peeled and chopped

3 tbs. veggie oil

1 yellow onion, chopped finely

8 garlic cloves, minced

2 tsp. flour

2 cups vegetable stock

pinch of salt

Instructions:

In a large saute pan, heat vegetable oil over medium- high heat.

Add onions and salt, and sweat until soft. Add garlic and saute until fragrant.

Add flour and stir for 1 minute (be sure to not let the flour burn)

Once the flour has lumped to the onions and garlic and thickened, slowly add vegetable stock and continue to stir. Once fully added, add chopped chiles and bring to a simmer for 20 minutes until thickened.

Use immediately, store in the fridge for up to 5 days, or freeze for up to 6 months.

hatch chile mac and cheeese

Food Club® Green Chile Mac and Cheese

Hatch CHile mac and cheese

Spice up this comfort food classic with the addition of seasonal Hatch Chiles!

Ingredients:

1 box spiral noodles

4 tbs. butter

4 tbs. flour

3 cups milk

3 cups cheddar cheese

1 can chopped green chiles

Instructions:

Heat the oven to 375 degrees and grease an 9×11 dish.

Follow the instructions on the pasta box and cook noodles until al dente.

In a medium sauce pan, melt the butter over medium heat. Once fully melted, add flour and stir for 3 minutes until thick. Slowly add milk and continue to mix. Once all milk has been added, add cheddar cheese and chopped green chiles.

Add noodles to the greased dish and top with cheese mixture.

Bake for 15-20 minutes and enjoy!

hatch chile mac and cheeese

Food Club® Hatch Chile Mac & Cheese

Hatch CHile mac and cheese

Spice up this comfort food classic with the addition of seasonal Hatch Chiles!

Ingredients:

1 box spiral noodles

4 tbs. butter

4 tbs. flour

3 cups milk

3 cups cheddar cheese

5 Hatch Chiles

Instructions:

Heat the oven to 375 degrees and grease an 9×11 dish.

Follow the instructions on the pasta box and cook noodles until al dente and chop Hatch Chiles.

In a medium sauce pan, melt the butter over medium heat. Once fully melted, add flour and stir for 3 minutes until thick. Slowly add milk and continue to mix. Once all milk has been added, add cheddar cheese and chopped hatch chiles.

Add noodles to the greased dish and top with cheese mixture.

Bake for 15-20 minutes and enjoy!

Hatch chile casserole

Green Chile Casserole

Hatch chile casserole

Bring the heat to the dinner table with this green chile casserole. Enjoy the perfectly blend of spicy and savory, it’s sure to be a crowd pleaser.

Ingredients:

1/2 lb. monterey jack cheese

1/2 lb. cheddar cheese

1 cup half and half

2 eggs

1/3 cup flour

2 cans hatch chiles, de-seeded

Instructions:

Heat oven to 375 degrees.

Mix half and half, eggs and flour until blended.

Cut green chiles in half.

Layer cheese, chiles and half and half mixture until the pan is full.

Bake for 1 hour and enjoy!

Hatch chile casserole

Hatch Chile Casserole

Hatch chile casserole

Bring the heat to the dinner table with this Hatch Chile casserole. Enjoy the perfectly blend of spicy and savory, it’s sure to be a crowd pleaser.

Ingredients:

1/2 lb. monterey jack cheese

1/2 lb. cheddar cheese

1 cup half and half

2 eggs

1/3 cup flour

8 Hatch Chiles, roasted, peeled, and de-seeded

Instructions:

Heat oven to 375 degrees.

Mix half and half, eggs and flour until blended.

Cut Hatch Chiles in half.

Layer cheese, chiles and half and half mixture until the pan is full.

Bake for 1 hour and enjoy!

Peach dumplings

Food Club® Peach Dumplings

Peach dumplings

These dumplings have got a peach of our hearts. With 3 simple ingredients, treat yourself to these pastries filled with fresh peaches.

Ingredients:

1 can Food Club® crescent rolls

3 ripe and peeled peaches

1 tbs. honey

Instructions:

Preheat the oven according to package instructions.

Slice the peaches into large segments and roll into crescent rolls.

Bake according to package.

While still hot, drizzle with honey and enjoy!

Perfectly Grilled Filet Mignon

Filet mignon is arguably the finest cut of steak you can make. Follow our tips below to perfectly grill a tender, juicy and flavorful filet mignon.

  1. Don’t over season a filet mignon. It has plenty of natural flavor that will come out with a simple salt and pepper.
  2. Preheat the grill for 15-20 minutes and set up a high heat side and a low heat side so that you can get an excellent crust, but make sure the meat is cooked perfectly through.
  3. Bring your meat to nearly room temperature before grilling. This will allow for a more even cook.
  4. Sear your meat for 2-4 minutes on both sides on the high-heat side of the grill and then move immediately to the low heat side.
  5. Once you have seared your filet and moved it to the low heat side, cook until it reaches your desired doneness or temperature and enjoy!

Frozen Mocktails

Coconut, pineapple and lime frozen mocktails

Summer is in full swing and it’s time to cool down with these summer fruit-inspired mocktails. Follow the recipes below for a coconut, pineapple and lime flavored recipe.

Coconut

1 can coconut cream
2 tbs. sugar
2 cups ice

blend

Lime

2 cups lime juice
2 tbs. sugar
2 cups ice

blend

Pineapple

2 cups pineapple juice
2 tbs. sugar
2 cups ice

blend

S’mores Bars

Want more S’mores, but don’t want to deal with the mess? Simply take all of the classic ingredients to the oven and make yourself a mess-free treat.

Ingredients:

2 packages graham crackers

5 chocolate bars

1 package large marshmallows

Instructions:

Heat the oven to 350 degrees and line a 9×13 inch dish with foil.

Line the bottom of the dish with graham crackers, cover the entirety of the graham crackers with chocolate, and top with 1 marshmallow per square. To complete the dish, top the marshmallows with graham crackers so that you have lined up as many s’mores as possible in the dish.

Bake for 3-5 minutes until the marshmallows are toasted and the chocolate has melted.