Tag Archives: Recipes

mango sticky rice

Mango Sticky Rice

mango sticky rice

Sweeten up your day with the perfect blend of fresh mangoes and sweet rice.

Ingredients:

1 mango

1 can coconut milk

1/2 cup jasmine rice

1/2 cup sugar

Instructions:

In a medium sauce pan, cook the jasmine rice according to package instructions.

In a separate sauce pan, bring the coconut milk and sugar to a boil.  Turn down to a simmer and let simmer until slightly thickened.

While the rice and coconut sauce are cooking, slice your fresh mango.

To assemble, first place the rice, then the mango, and top with the reduced coconut sauce. Enjoy!

Mother's Day Parfait

Culinary Tours Mother’s Day Parfait

Mother's Day Parfait

Celebrate Mother’s Day morning with a Mother’s Day parfait! Culinary Tours Icelandic Yogurt is the perfect part with fresh berries and granola. Check out or favorite recipe below:

Ingredients:

Culinary Tours Icelandic Coconut Yogurt

Fresh Raspberries and Blackberries

Your favorite granola

Fresh, local honey

Instructions:

For the best even distribution of berries and granola, layer yogurt, berries, granola and repeat until your container of choice is full. Top with honey for added sweetness and enjoy!

Food Club Crepe recipe

Food Club® Crepes

Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.

Ingredients:

2 cups Food Club® milk

4 Food Club® eggs

3 tbs. Food Club® butter, melted

1 tbs. Food Club® sugar

1 tsp. Food Club® vanilla

1 1/2 cups Food Club® flour

pinch of salt

Instructions:

In a large mixing bowl, combine all ingredients and mix until completely smooth.

Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.

Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!

Food Club Cheesy Potato

Food Club cheesy potatoes

Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.

Ingredients:

1 bag frozen hash browns

3 cans cream of chicken soup

2 cups cheddar cheese

4 tbs. melted butter

Pinch of salt and pepper

Instructions:

Heat oven to 350 degrees. Grease 9×13 inch pan.

Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.

Spring ham

Savory Easter Ham

Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.

Ingredients:

Butt or Shank Ham

Tin Foil

Instructions:

Heat oven to 350 degrees.

Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!

cloud eggs being cut into with fork

Food Club® Cloud Eggs

cloud eggs being cut into with fork

Get to Cloud Nine with ease with these amazing cloud eggs. Their fluffy exterior and runny yolk will complete any breakfast spread- not to mention, they’re just one ingredient.

Ingredients:

Food Club® Eggs

Chives for garnish

Instructions:

Preheat the oven to 425 degrees. Grease baking sheet or line with parchment paper.

Separate the yolk from the whites, keeping both.

Whip the whites to a stiff peak and use a spoon to dollop onto the baking sheet. Bake for 3 minutes.

Remove from oven and add one yolk into the center of the partially bake whites. Bake for 3 more minutes, remove from oven, and sprinkle with chives. Serve with toast or alone.

Variety of eggs

How do you like your eggs?

With so many egg options, how are you supposed to know which ones you like best, how to make them, or (at the very least) what to order at your favorite breakfast joint? We have put together a guide to all things egg so that you can enjoy your protein packed, make-it-or-break-it breakfast essential at any time of the day.

Hard Boiled

A hard boiled egg isn’t just necessary for Easter Deviled Eggs (though delicious), you can enjoy them by themselves for breakfast, crushed in a salad, or in a sandwich. A hard boiled egg is cooked in a rolling boil in its shell to create a fully cooked (hard) yolk.

Scrambled

Scrambled eggs, though made in a variety of ways, are the most beloved of all the egg cooking varieties. To make the perfect scrambled eggs, heat a pan over medium-high heat, add 1 tbs. of butter per egg and continually mix the mixture until you have reached a soft scramble. Add a splash of milk and cheese or seasoning, mix and serve.

Sunny Side Up

Say good morning to the sun with a sunny side up egg. In our opinion, sunny side up eggs are best paired with cubed potatoes or over toast so that the yolk can run and combine all of the breakfast flavors.

Over Easy

Over easy eggs are essential a sunny side up turned upside down. These are great to enjoy on burgers or really anything that requires the buttery taste of the egg white and the runny goodness of the yolk. Note: do be sure to use a non-stick pan. The flip can be extremely tricky.

Poached

A poached egg is often served in the most eggtastic way with a Hollandaise sauce. To create egg-filled dish, start with the poached egg. bring 4-5 inches of water to a simmer, add a dash of vinegar, and swirl the water just before adding the egg. Cook the egg for 8-10 minutes until the white have solidified and the yolk is still runny. In the meantime, make the Hollandaise sauce by whisking the yolks, lemon juice and water over very low heat. Then add butter slowly until sauce has come together. Drizzle the Hollandaise sauce over your perfectly poached eggs for a breakfast of champions.

Strawberry Crisp

Full Circle Strawberry Crisp

It’s the season for perfectly sweet strawberries and there’s no better way to use them than in dessert. This recipe is a single serving, but don’t feel like you can’t double, triple, or even quadruple the recipe to share with your friends and family.

Ingredients:

1 cub strawberries

2 tbs. sugar

1 tbs. lemon juice

1 cup Full Circle oats

1/4 cup brown sugar

2 tbs. butter, softened

Instructions:

Preheat oven to 350 degrees.

Over medium high heat, mix strawberries, sugar, and lemon juice in a medium sauce pan. Bring to a boil and reduce to a simmer for 10-15 minutes until the strawberries have reduced and thickened.

While the strawberries are reducing, mix oats, butter, and brown sugar until well combined.

Pour the strawberries into a seasoned cast iron pan and top with oat mixture. Bake for 25-30 minutes until oat topping has browned. We personally recommend enjoying with ice cream.

Basket of produce

March Produce Guide

Shopping in-season produce not only saves you money but also gives you the freshest options! It’s starting to get warmer outside and with the warmer weather comes all the Spring time produce. We compiled a list of some of March’s best produce along with some tips and recipes!

Artichoke heart

Artichokes – 

Artichokes are actually flowers that have not bloomed yet, and they are extremely healthy for you! But how does one tackle this vegetable? First, make sure you buy a good one. You want the leaves of the vegetable to be closed, and when squeezed, they should squeak- both of these indicate a fresh artichoke. Once you have your artichoke, start by cutting off the tops of the leaves, then slice off about an inch from the top. Thoroughly rinse the artichoke. You can steam, grill, stuff, bake, you name it – whatever you want, just make sure to add this tasty and fun vegetable into your life!

Asparagus

Asparagus – 

Asparagus get a lot of talk – some of it good and some of it bad. For those of us who love asparagus, we know that Spring time means fresh asparagus time! You want to choose firm, bright green stalks. There are different stalk thicknesses you need to choose from – thin/pencil size works best for sautéing and steaming, while the thicker stalks are easier to handle when grilling, roasting and baking. Asparagus can be added to almost anything! Click here for some of our asparagus recipes! Sautéed, roasted, baked, steamed or left raw and added to a salad there are many ways to love asparagus.

Broccoli

Broccoli –

Broccoli, the vegetable we all used to pretend were little trees when we were younger. Now we start to appreciate how good for our bodies broccoli is! Choose broccoli with bright green, tightly packed florets. In addition to eating raw alone or in salads, broccoli is also really yummy when cooked! Coat your broccoli with olive oil and your favorite seasonings, sprinkle with some lemon juice and Parmesan cheese and then bake.

Radish

Radishes – 

Radishes are a very healthy root vegetable. When choosing your radishes from the store start with the leaves, you want them to look fresh and be bright green. You want the radish bulb to be hard and smooth. Before we talk about the bulb of the radish, let’s talk about the radish leaves. The greens are really tasty sautéed in olive oil with garlic and salt and pepper. They can also be added to soups or they can be eaten raw too! The radish bulb can also be eaten raw or cooked too! Butter and salt are a yummy way to enjoy raw radishes. Roasted radishes is also a great way to enjoy them – cut them in half, add onions, and other seasonings and cook until a fork goes in easily.

Mushrooms

Mushrooms – 

Mushrooms definitely have a place on many people’s favorite pizzas, they can also be used in many different ways. When picking mushrooms from the store you want large, firm mushrooms. Slice the mushrooms in half and sautée them with some olive oil, garlic and parsley! Make sure you don’t overcrowd the mushrooms, they should be in a single layer. Try this Butternut Noodles with Creamy Bacon Sauce recipe with mushrooms on top!

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Buckley Farms Meatball Sliders

Don’t pass up on a great meal to catch your favorite team. Make these incredibly speedy and tasty Buckley Farms meatball sliders.

Ingredients:

1 pkg. hawaiian rolls

1 pkg. Buckley Farms meatballs

1 jar marinara sauce

Instructions:

Preheat the oven to 350 degrees. Slice the Hawaiian rolls in half and drizzle with oil. Place on baking sheet and cook for 5 minutes until toasted.

While the rolls are toasting, make the meatballs according to the bag instructions.

Place 3 meatballs on each roll, slice, and serve with marinara dipping sauce on the side.