Tag Archives: Recipes

ice cream cake roll

Ice Cream Cake

cake roll

Have your cake (and ice cream) and eat it too! Cool down with this perfect blend of cake and ice cream any day.

Ingredients:

Food Club® red velvet cake mix

Food Club® 1 gallon vanilla ice cream

Instructions:

Heat oven according to box instructions and mix cake according to box instruction. Grease a baking sheet well, line with parchment, and grease again. Pour cake mixture into baking sheet and bake for 7-10 minutes until the cake starts to pull away from the sides of the pan.

While the cake is cooling, lay out a kitchen towel and dust with powdered sugar. Dump the cake onto the towel and roll into the classic swirl. Let cool the rest of the way while rolled.

Once completely cooled, unroll the cake and smooth 1 inch of slightly softened ice cream across the entire cake. Re-roll and set in freezer for 6-12 hours.

Pull out of freezer and serve immediately. Enjoy!

Variety of no-churn ice cream

No-Churn Ice Cream

4 flavors of no-churn ice cream

Make the dreamiest and creamiest ice cream in comfort of your own home! From creamy and mild avocado, to the strong citrus flavors of lemon, use the base of this no-churn ice cream to make any flavor you please.

Ingredients:

2 cups Food Club® heavy whipping cream

1 can Food Club® Sweetened Condensed Milk

1/4 cup Food Club® sugar

1 tsp. vanilla extract

1 cup of preferred flavoring

Instructions:

Add all ingredients into a blender and blend for 2-3 minutes on high. Pour into freezer-safe container and freeze for 24 hours.

Strawberry Lime Ice Cream

No Churn Strawberry Ice Cream

If you’re screaming for ice cream, satisfy your cravings with this simple no churn strawberry ice cream recipe.

Ingredients:

1 gallon-size Simply Done® Plastic Bag

1 quart-size Simply Done® Plastic Bag

1 cup heavy whipping cream

1 tbs sugar

1 tbs lime juice

1/4 cup strawberries, mashed

1 gallon-sized bag full of ice

4 tbs rock salt

Instructions:

Add whipping cream, sugar, lime juice, and strawberries to quart size bag.

Add rock salt to gallon size bag.

Put quart-sized bag into gallon-sized bag and shake for 7-10 minutes until thick and creamy. Enjoy!

Strawberry Topping

Food Club® Strawberry Topping

Make this strawberry topping your jam. This recipe goes perfectly on everything from homemade ice cream to your favorite cheesecake.

Ingredients:

1 lb. strawberries

1/4 cup sugar

1 tbs lemon juice

Instructions:

Roughly chop and hull the strawberries and add them to a medium sauce pan. Add sugar and lemon juice.

Over medium high heat, bring the mixture to a simmer and let simmer for 30 minutes until thickened.

Serve immediately, or store in the fridge for up to 30 days.

Flavored Bacon

How do you like your bacon?

Bacon is arguably the best addition to any meal. Dating back to 1500 BC, bacon is one of the world’s most enjoyed meats. With it’s salty and savory bite, it can be added to a variety of foods to enhance the flavor without having to add salt or drippings. Try adding bacon bits to your ground beef mix for the perfect burger, wrapping it around asparagus to mask the natural asparagus flavor, or add it into your carbonara for that perfect flavorful addition.

Try flavoring your bacon with:

Sesame seeds

Jalapenos

Maple Syrup

Red chili sauce

mango sticky rice

Mango Sticky Rice

mango sticky rice

Sweeten up your day with the perfect blend of fresh mangoes and sweet rice.

Ingredients:

1 mango

1 can coconut milk

1/2 cup jasmine rice

1/2 cup sugar

Instructions:

In a medium sauce pan, cook the jasmine rice according to package instructions.

In a separate sauce pan, bring the coconut milk and sugar to a boil.  Turn down to a simmer and let simmer until slightly thickened.

While the rice and coconut sauce are cooking, slice your fresh mango.

To assemble, first place the rice, then the mango, and top with the reduced coconut sauce. Enjoy!

Mother's Day Parfait

Culinary Tours Mother’s Day Parfait

Mother's Day Parfait

Celebrate Mother’s Day morning with a Mother’s Day parfait! Culinary Tours Icelandic Yogurt is the perfect part with fresh berries and granola. Check out or favorite recipe below:

Ingredients:

Culinary Tours Icelandic Coconut Yogurt

Fresh Raspberries and Blackberries

Your favorite granola

Fresh, local honey

Instructions:

For the best even distribution of berries and granola, layer yogurt, berries, granola and repeat until your container of choice is full. Top with honey for added sweetness and enjoy!

Food Club Crepe recipe

Food Club® Crepes

Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.

Ingredients:

2 cups Food Club® milk

4 Food Club® eggs

3 tbs. Food Club® butter, melted

1 tbs. Food Club® sugar

1 tsp. Food Club® vanilla

1 1/2 cups Food Club® flour

pinch of salt

Instructions:

In a large mixing bowl, combine all ingredients and mix until completely smooth.

Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.

Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!

Food Club Cheesy Potato

Food Club cheesy potatoes

Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.

Ingredients:

1 bag frozen hash browns

3 cans cream of chicken soup

2 cups cheddar cheese

4 tbs. melted butter

Pinch of salt and pepper

Instructions:

Heat oven to 350 degrees. Grease 9×13 inch pan.

Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.

Spring ham

Savory Easter Ham

Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.

Ingredients:

Butt or Shank Ham

Tin Foil

Instructions:

Heat oven to 350 degrees.

Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!