Tag Archives: recipe

5-Ingredient Chipotle-Honey Salmon Skewers

Try these fun and easy 5-ingredient chipotle honey salmon skewers!

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Prep: 15 minutes plus soaking   Grill: 6 minutes   Serves: 4

Ingredients

  • 8 (6-inch) wooden skewers
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle powder
  • 1¼ pounds skinless salmon fillets, cut into 1¼-inch chunks
  • 2 tablespoons chopped fresh cilantro plus additional for garnish (optional)

Recipe

  1. Prepare outdoor grill for direct grilling over medium-high heat; soak skewers in water 20 minutes. In medium bowl, whisk honey, oil, chipotle powder, ½ teaspoon kosher salt and ¼ teaspoon black pepper; fold in salmon and cilantro. Thread salmon onto skewers; reduce grill heat to medium.
  2. Place kabobs on hot grill rack; cover and cook 6 minutes or until salmon turns opaque throughout and internal temperature reaches 145°, turning once. Serve kabobs sprinkled with cilantro, if desired.

Chef Tip

You can substitute ½ teaspoon chili powder and ½ teaspoon smoked paprika for the 1 teaspoon chipotle powder.

Nutrition

Approximate nutritional values per serving (2 kabobs): 322 Calories, 17g Fat (3g Saturated), 90mg Cholesterol, 331mg Sodium, 9g Carbohydrates, 0g Fiber, 9g Sugars, 32g Protein

watermelon, blueberry and feta salad

Patriotic Fruit Salad

Nothing is quite as refreshing on a hot summer day as a watermelon salad. For a simple and quick salad, follow the instructions below.

Ingredients:

1/2 large watermlon

4 oz. blueberries

4 oz. feta

1 cup lime juice

Instructions:

Add watermelon, blueberries, and feta into a large bowl. Toss with lime juice and serve cold.

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Check out the deals in our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Tin Foil S’mores

You’ll be wanting s’more of these tin-foil s’mores! Perfecly toast your marshmallows and melt your chocolate with this easy over-the-coals cooking method.

Ingredients:

8 Graham cracker sheets

8 Marshmallows

4 Chocolate bars

Directions:

Lay a 12inch x 18 inch sheet of foil on a flat surface. Place 4 graham crackers in a line and top with chocolate bars, marshmallows and top with remaining graham crackers. Cover with another 12inch x 18inch piece of foil and crimp the edges to seal.

Place on hot coals near flames for 4-5 minutes on each side. Enjoy!

Banana-Granola Chocolate Chip Muffins

These muffins combine banana and chocolate to create a delicious taste sensation!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 24 minutes   Serves: 12

Ingredients

  • 12 baking cups
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large ripe bananas
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons melted unsalted butter or canola oil
  • 1 cup granola or any multigrain cereal
  • ½ cup dark, semisweet or milk chocolate chips

Recipe

  1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
  2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
  3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.

Nutrition

Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein

Banana-Granola Chocolate Chip Muffins

These muffins combine banana and chocolate to create a delicious taste sensation!

Check out our weekly ad here!

Prep: 15 minutes   Bake: 24 minutes   Serves: 12

Ingredients

  • 12 baking cups
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large ripe bananas
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons melted unsalted butter or canola oil
  • 1 cup granola or any multigrain cereal
  • ½ cup dark, semisweet or milk chocolate chips

Recipe

  1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
  2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
  3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.

Nutrition

Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein

Banana-Granola Chocolate Chip Muffins

These muffins combine banana and chocolate to create a delicious taste sensation!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 24 minutes   Serves: 12

Ingredients

  • 12 baking cups
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large ripe bananas
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons melted unsalted butter or canola oil
  • 1 cup granola or any multigrain cereal
  • ½ cup dark, semisweet or milk chocolate chips

Recipe

  1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
  2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
  3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.

Nutrition

Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein

Banana-Granola Chocolate Chip Muffins

These muffins combine banana and chocolate to create a delicious taste sensation!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 24 minutes   Serves: 12

Ingredients

  • 12 baking cups
  • Nonstick cooking spray
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large ripe bananas
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons melted unsalted butter or canola oil
  • 1 cup granola or any multigrain cereal
  • ½ cup dark, semisweet or milk chocolate chips

Recipe

  1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
  2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
  3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.

Nutrition

Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein