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Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes • Bake: 15 minutes • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  •  Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  •  Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote