Tag Archives: recipe

Tailgating at Home

Tis the season for tailgating! We all know that the essentials to any great tailgate are good people, great food and, of course, the game. All of those things can be enjoyed in the comfort of your home. This year surround yourself with your favorite people and foods and make this tailgating season one to remember.

You are in charge of getting your favorite people together, but we are here to help with the menu. Every tailgating party needs wings, dips and desserts so we have created a list of some of our favorites that are perfect for any football feast.

Wings

Dips

Desserts

Shop all of these tailgating recipes online. Start shopping now!

Tailgating at Home

Tis the season for tailgating! We all know that the essentials to any great tailgate are good people, great food and, of course, the game. All of those things can be enjoyed in the comfort of your home. This year surround yourself with your favorite people and foods and make this tailgating season one to remember.

You are in charge of getting your favorite people together, but we are here to help with the menu. Every tailgating party needs wings, dips and desserts so we have created a list of some of our favorites that are perfect for any football feast.

Wings

Dips

Desserts

Shop all of these tailgating recipes online. Start shopping now!

Broccoli chicken casserole on a plate over rice

Broccoli Chicken Casserole

Broccoli chicken casserole on a plate over rice

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Ingredients

  • 1 can Cream of Mushroom
  • 1 can Cream of Chicken
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 box chicken stuffing
  • 2 cups broccoli
  • 1 canned chicken breast
  • 1/2 onion chopped
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1/2 c cheddar cheese shredded

Recipe

  1. Preheat the oven to 350 degrees.
  2. Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.
  3. In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.
  4. Melt butter and mix with boxed stuffing. Add this over your layer of cheese.
  5. Let cool before serving, then enjoy fresh or save for leftovers!
peanut butter and chocolate bars

Peanut Butter Bars

peanut butter and chocolate bars

Sweeten up your day with these delicious peanut butter bars.⠀

Ingredients:

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup peanut butter
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup flour
  • 1 cup oats

Instructions:

Cream butter and sugars together. Add vanilla and peanut butter. Mix all dry ingredients together. Spread on greased jelly roll pan. Bake at 325 degrees for 10 minutes (very lightly browned). Let cool for a few minutes, then spread with a thin layer of peanut butter (let the peanut butter melt before spreading). Frost with chocolate icing when cool.⠀

Chocolate Frosting:

1/4 cup margarine (softened)

2 tsp vanilla

1/4 cup milk

1/2 tsp salt

3 cups powdered sugar

2-3 tbsp cocoa

Place all ingredients in a mixing bowl and beat with an electric mixer until smooth and creamy.

Street Corn Guacamole

What do you get when you combine street corn and guacamole? A to-die-for chip dip that will keep everyone dipping.

What you’ll need:

  • 4 avocados, peeled
  • 1 small red onion, diced
  • 2 garlic cloves, chopped
  • 1 roma tomato, diced
  • 1/4 cup cilantro
  • salt & pepper to taste
  • lime juice of 2 limes
  • 1 can corn
  • 1/2 cup sour cream
  • 1 Tbsp chili powder
  • 1/8 tsp cayenne
  • 3/4 cup cotija cheese

In a large bowl, combine avocados, onion, cloves, tomato, cilantro, salt & pepper and lime juice with a potato masher kitchen tool or something similar. Set aside.

In a medium bowl, mix together corn, sour cream, chili powder, cayenne and cotija cheese.

Mix half of corn mixture into avocado mixture. Place in serving bowl. Top with other half of corn mixture. Enjoy!

Grilled Peaches with Ice Cream

 

Put fresh peaches on the grill to bring out their sweet and delicious flavor. To truly make this a decadent dessert, add a scoop of ice cream on top.

Ingredients:

1 peach

1 scoop of vanilla ice cream

Brown sugar

 

Directions:

Cut peach in half and place skin-side up on medium-high grill.

Remove once peach has a good char.

Sprinkle brown sugar over the charred side of the peach and top with a scoop of ice cream.

Grilled Cheese Dippers

Rolled grilled cheese with tomato soup

The perfect snack has finally been created- the Grilled Cheese dipper! To accomplish this delicious and dippable snack, you simply roll and grill your traditional grilled cheese. To make this snack even better, don’t forget the tomato soup for the perfect dipping combo.

Ingredients:

1 loaf white bread

1 pkg. sliced cheddar cheese

1 can tomato soup

Instructions:

Lay two slices of white bread side-by-side on a flat surface and roll to 1/4 inch thick with a rolling pin. Lay a slice of a cheese on top and roll into a pin-wheel shape. If needed, slide a toothpick through each side to hold in place while you grill.

After rolling out the amount you need, heat a frying pan with 2 tbs. of butter over medium heat until butter is fully melted. Lay 3-5 rolled grilled cheese in the pan and rotate 90 degrees after browned and melty until you have grilled the entire roll.

To serve, heat tomato soup through and dip the cheesy grilled cheese dippers. Enjoy!

Honey Scones

Try these delicious honey scones for a fun and tasty dessert or snack!

Ingredients

  • 6 cups Augason Farms Honey White Bread & Roll Mix
  • 2 ¼ cups warm water
  • 2 tablespoons yeast
  • 1/3 cup oil

Recipe

  1. Combine bread mix, yeast, water, and oil. Knead until smooth and elastic, or mix 10-12 minutes using the dough hook on 2nd (3-speed mixer)
  2. Cover and let rest for 20 minutes, roll out and cut.
  3. Fry at 375° F. Turn when golden brown on the underneath side, fry until golden brown.
  4. Serve with butter, honey, and powdered sugar.

5-Ingredient Summer Tomato & Corn Salad

This light and refreshing salad is a great lunch during the summer heat.

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Prep: 10 minutes   Serves: 4

Ingredients

  • 1 pound summer tomatoes, cored and chopped into 1-inch pieces (about 3 cups)
  • 2 large ears fresh corn, kernels cut from cob (about 1½ cups)
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons coarsely chopped fresh basil, parsley and/or cilantro
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Recipe

  1. In large bowl, toss all ingredients. Makes about 4 cups.

Chef Tip

Try using a variety of the season’s best tomatoes including different colors and sizes in this recipe.

Nutrition

Approximate nutritional values per serving (1 cup): 119 Calories, 8g Fat (1g Saturated), 0mg Cholesterol, 253mg Sodium, 13g Carbohydrates, 3g Fiber, 4g Sugars, 2g Protein

Food Club Loaded Fry Sauce

The classic dipping sauce with an extra boost of flavor. Try out this zesty Food Club favorite.

What you’ll need:

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup relish
  • 1 TBSP apple cider vinegar
  • 1/4 tsp cayenne
  • kosher salt to taste

Whisk all ingredients together in medium bowl. Enjoy!