A berry delicious option for dessert, snack or even breakfast.
- 1 cup all purpose flour
- 3/4 cup old fashioned rolled oats
- 1/3 cup granulated sugar
- 1/4 light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup raspberry jam, or any other fruit jam you prefer
Preheat oven to 350 degrees F. Line a 8×8 pan with foil. Leave some foil overhanging on all sides. Spray foil with cooking spray. Mix flour, oats, granulated sugar, brown sugar and salt in a bowl. Add melted butter and vanilla. Stir until combined and dry ingredients are moist. Reserve 1 cup of oat mixture. Pour the rest of mixture into pan. Press down until layer is smoothed onto bottom of pan. Spread jam over the crust and top with reserved oat mixture. Bake for 28-30 minutes. Jam should start to bubble and crumb topping will look slightly golden. Let cool completely on cooling rack. Cut into squares and enjoy!
With its rainbow of fresh produce, a salad can be a delicious and striking part of your meal…not to mention loaded with nutrients! Now, if dousing your salad with a calorie-laden dressing is the only way to get your picky eaters to enjoy it, I’ll call that a win. A better option (double win?) would be to use a lighter, healthier dressing. Here are four healthy and delicious salad dressings you can make in less than five minutes:
- Ranch Dressing with Greek Yogurt-This savory dressing pairs wonderfully with all salads and is great for dipping as well. Try yours with spring mix, julienne carrots, bean sprouts and cucumber!
- Balsamic Vinaigrette – Offering a distinctive Mediterranean flavor, this dressing pairs wonderfully with baby spinach, pomegranate seeds and pine nuts.
- Greek Yogurt Caesar Salad Dressing– The Greek yogurt provides the creamy texture you’ve come to expect in a Caesar salad with less fat and more protein. I guarantee you won’t miss your old Caesar one bit!
- Raspberry Vinaigrette – The raspberry vinegar lends a deep, complex flavor with fruit undertones to this salad dressing. Pairs well with spinach, berries and nuts.
Enjoy making these healthy salad dressings and get that double win at your next meal!