Tag Archives: Potatoes

Cheesy Potato

Food Club® Cheesy Potatoes

Food Club cheesy potatoes

Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.

Ingredients:

1 bag frozen hash browns

3 cans cream of chicken soup

2 cups cheddar cheese

4 tbs. melted butter

Pinch of salt and pepper

Instructions:

Heat oven to 350 degrees. Grease 9×13 inch pan.

Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

Food Club® Skillet Egg Hash

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.

Ingredients:

Food Club Eggs

Olive Oil

Potatoes

Salt and Pepper

Onion

Sausage (chorizo or regular)

Red & Green Bell peppers

Garlic

Red pepper flakes

Instructions:

Start be heating a large cast iron skillet with olive oil over medium to high heat.

Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.

Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.

Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.

Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.

Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Scroll to the bottom to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken and Potatoes Meal Prep

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life:

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!