Tag Archives: potato

Easy Breakfast Potato Bake

  • 2 cups Augason Farms Freeze Dried Potato Slices
  • 2 teaspoons Augason Farms Dehydrated Chopped Onion
  • 2 cups Augason Farms Dried Whole Egg Powder
  • 2/3 cup Augason Farms Country Fresh 100% Instant Nonfat Dry Milk, prepared
  • 1 teaspoon Augason Farms Freeze Dried Red & Green Bell Peppers
  • 2 tablespoons Augason Farms Bacon Flavored Bits, rehydrated
  • 2 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 1/2 cups water
  • 1 cup Augason Farms Freeze Dried Shredded Colby Cheese, rehydrated


Preheat oven to 375 F. In a large bowl, combine all ingredients except cheese. Pour mixture into greased 9″x13″ baking dish. Bake 35 minutes. Remove from oven, sprinkle with shredded cheese, and bake an additional 10 minutes or until cheese is bubble. Makes 9-12 servings.

Potato Shreds Casserole

potatoe long

  • 5 cups water
  • 2 cups Augason Farms Dehydrated Potato Shreds
  • 1 teaspoon salt
  • 2 tablespoons Augason Farms Dehydrated Chopped Onions
  • 1/4 cup Augason Farms Dehydrated Diced Red & Green Bell Peppers
  • 2 tablespoons butter or margarine
  • 1/2 cup Augason Farms Dried Whole Eggs
  • 1 tablespoon Augason Farms Vegetarian Meat Substitute Bacon Bits, rehydrated
  • 1 cup grated cheese
  • ketchup

In a 2-quart saucepan, add 4 cups water, potato shreds, salt, onions and peppers. Let simmer 10-15 minutes (until onions are rehydrated). Drain well. In frying pan, melt butter or margarine, then add drained potato shreds mixture. Cook until browned and crisp (about 15 minutes). While potato shreds are cooking, mix egg powder with 1 cup water. Blend until smooth, add bacon bits. Pour over browned potatoes and cook until egg mixture is set. Melt cheese over mixture and serve with ketchup.