Tag Archives: potato

5-Ingredient British Breakfast-Style Mashed Potato Bowls

Add some British influence to your recipe list with this easy 5-Ingredient British Mashed Potato Bowl!

Check out the deals on our Weekly Ad and watch the video recipe here!

Prep: 5 minutes   Cook: 5 minutes   Serves: 4

Ingredients

  • 1 package (4 ounces) mashed potato mix
  • 1 can (16 ounces) baked beans
  • 2 tablespoons bacon bits
  • 1 cup croutons
  • 1 can (15- to 16-ounces) canned diced tomatoes

Recipe

  1. Prepare mashed potatoes as label directs; divide into 4 bowls and top with remaining ingredients.

Chef Tip

Top bowls with a poached or fried egg, or leftover cooked chicken for additional protein.

Nutrition

Approximate nutritional values per serving: 268 Calories, 6g Fat (0g Saturated), 3mg Cholesterol, 872mg Sodium, 45g Carbohydrates, 9g Fiber, 13g Sugars, 11g Added Sugars, 11g Protein

5-Ingredient British Breakfast-Style Mashed Potato Bowls

Add some British influence to your recipe list with this easy 5-Ingredient British Mashed Potato Bowl!

Check out the deals on our Weekly Ad!

Prep: 5 minutes   Cook: 5 minutes   Serves: 4

Ingredients

  • 1 package (4 ounces) mashed potato mix
  • 1 can (16 ounces) baked beans
  • 2 tablespoons bacon bits
  • 1 cup croutons
  • 1 can (15- to 16-ounces) canned diced tomatoes

Recipe

  1. Prepare mashed potatoes as label directs; divide into 4 bowls and top with remaining ingredients.

Chef Tip

Top bowls with a poached or fried egg, or leftover cooked chicken for additional protein.

Nutrition

Approximate nutritional values per serving: 268 Calories, 6g Fat (0g Saturated), 3mg Cholesterol, 872mg Sodium, 45g Carbohydrates, 9g Fiber, 13g Sugars, 11g Added Sugars, 11g Protein

5-Ingredient British Breakfast-Style Mashed Potato Bowls

Add some British influence to your recipe list with this easy 5-Ingredient British Mashed Potato Bowl!

Check out the deals on our Weekly Ad and watch the video recipe here!

Prep: 5 minutes   Cook: 5 minutes   Serves: 4

Ingredients

  • 1 package (4 ounces) mashed potato mix
  • 1 can (16 ounces) baked beans
  • 2 tablespoons bacon bits
  • 1 cup croutons
  • 1 can (15- to 16-ounces) canned diced tomatoes

Recipe

  1. Prepare mashed potatoes as label directs; divide into 4 bowls and top with remaining ingredients.

Chef Tip

Top bowls with a poached or fried egg, or leftover cooked chicken for additional protein.

Nutrition

Approximate nutritional values per serving: 268 Calories, 6g Fat (0g Saturated), 3mg Cholesterol, 872mg Sodium, 45g Carbohydrates, 9g Fiber, 13g Sugars, 11g Added Sugars, 11g Protein

5-Ingredient British Breakfast-Style Mashed Potato Bowls

Add some British influence to your recipe list with this easy 5-Ingredient British Mashed Potato Bowl!

Check out the deals on our Weekly Ad and watch the video recipe here!

Prep: 5 minutes   Cook: 5 minutes   Serves: 4

Ingredients

  • 1 package (4 ounces) mashed potato mix
  • 1 can (16 ounces) baked beans
  • 2 tablespoons bacon bits
  • 1 cup croutons
  • 1 can (15- to 16-ounces) canned diced tomatoes

Recipe

  1. Prepare mashed potatoes as label directs; divide into 4 bowls and top with remaining ingredients.

Chef Tip

Top bowls with a poached or fried egg, or leftover cooked chicken for additional protein.

Nutrition

Approximate nutritional values per serving: 268 Calories, 6g Fat (0g Saturated), 3mg Cholesterol, 872mg Sodium, 45g Carbohydrates, 9g Fiber, 13g Sugars, 11g Added Sugars, 11g Protein

Food Club Tangy Honey Mustard Potato Salad

Enjoy a sweet and savory salad perfect for every gathering. Try out this flavorful Food Club favorite.

What you’ll need:

  • 5 russet potatoes, peeled and boiled
  • 3 hard boiled eggs

Dice potatoes and eggs. Chill and set aside.

  • 1/2 cup mayonnaise
  • 1 TBSP brown sugar
  • 1 TBSP apple cider vinegar
  • 1/4 cup honey
  • 3/4 cup mustard
  • 1 tsp salt
  • 1/2 tsp pepper

Mix all above ingredients in large bowl. Add chilled potatoes and eggs. Mix together and enjoy!

 

Food Club Cheesy Potato

Food Club cheesy potatoes

Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.

Ingredients:

1 bag frozen hash browns

3 cans cream of chicken soup

2 cups cheddar cheese

4 tbs. melted butter

Pinch of salt and pepper

Instructions:

Heat oven to 350 degrees. Grease 9×13 inch pan.

Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.

Deep fried turkey and potato balls

Potato Turkey Bites

Deep fried turkey and potato balls

Leftovers are an important part of the holiday season. With this comes the challenge of keeping your recipes fresh. These potato and turkey bites are the perfect snack that you can make completely from your Thanksgiving leftovers. Not to mention, they are incredibly easy to make.

What you’ll need:

1 1/2 cups leftover mashed potatoes

1/2 cup chopped turkey

1/3 cup shredded cheddar cheese

1 large egg

1 cup breadcrumbs

Veggie oil

 

Instructions:

Mix mashed potatoes, turkey, cheese, and egg together. Roll mixture into 1/2-inch balls and roll in breadcrumbs. Refrigerate potato and turkey balls for 1 hour.

Heat oil to 350 degrees and fry until beautifully golden brown. Let rest for a few minutes on a paper towel before serving and enjoying.

Sweet Potato Chili

Slow Cooker Sweet Potato Chili

Sweet Potato Chili

Football season and chili cook-offs are two guaranteed parts of fall. While this recipe can’t guarantee a win, after trying some, you’ll feel like a winner either way.

2 sweet potatoes, diced

2 (14.5 oz) cans diced stewed tomatoes with chili seasonings

1 (8 oz) can tomato sauce

¾ cup diced sweet onion

½ cup chopped celery

½ cup water

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon ground cinnamon

1 pinch of salt

1 pinch of ground black pepper

1 pinch cayenne pepper

1 pinch garlic powder

1 pinch onion powder

½ pound ground turkey

½ pound ground beef

1 (12 oz) can black beans, drained and rinsed

1 cup corn

Directions

In slow cooker, place sweet potatoes, tomato sauce, onion, chili powder, ground cumin, ground cinnamon, salt, black pepper, cayenne pepper, garlic powder and onion powder.

Cook for 5 hours on high. Stirring occasionally.

Cook and stir ground turkey and ground beef in skillet until evenly browned.

Add meat, black bean and corn to the slow cooker and continue cooking until flavors have blended, about 1 to 2 more hours. Enjoy warm.

Garden Fresh Red Potato Salad

Nothing says warm weather like a delicious and zesty potato salad.

What you’ll need:

  • 2 pounds small red potatoes
  • 1 tablespoon Full Circle Sea Salt
  • 2/3 cup thinly sliced Full Circle Organic Celery
  • ½ cup shredded Full Circle Organic Carrot
  • 1/3 cup finely chopped red pepper
  • ½ cup Full Circle Organic Green Onions, chopped
  • ½ cup chopped Full Circle Organic Parsley
  • ¼ cup Full Circle Organic Extra Virgin Olive Oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Full Circle Organic Dijon Mustard
  • 1½ teaspoon Full Circle Frozen Chopped Garlic
  • ½ teaspoon ground Full Circle Mixed Peppercorns

Directions:

Cut potatoes into quarters; place in a large pan and cover with cold water, add salt. Bring potatoes to boil over medium heat, boil gently 5 minutes. Shut heat, cover and let stand 5 minutes. Reserve ¼ cup potato cooking liquid. Drain potatoes, do not rinse, transfer to a large bowl. Add celery, carrots and red pepper. Combine green onion, parsley, olive oil, lemon juice, mustard, garlic and peppercorns in small food processor bowl; while processing, drizzle in reserved potato cooking water and process, pulsing until blended. Toss dressing into potatoes and vegetables. Cover and refrigerate at least 1 hour before serving. 8 servings.

Get more Full Circle recipes like this here.