Tag Archives: Pork

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein

grilled pork tenderloin with peaches and slaw on the side

Asian Grilled Pork Tenderloin & Peaches

grilled pork tenderloin with peaches and slaw on the side

This recipe has a peach of our hearts. Grilled pork and peaches in delicious Asian flavors with savings to match the taste. Get peaches at 99¢ per lb and pork tenderloin on BOGO or $4.99 per lb to save on all the ingredients.

See all the savings on the Weekly Ad HERE.

Watch the full recipe video here!

Ingredients:

Slaw

2 tablespoons honey

2 tablespoons less-sodium soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 teaspoons chili garlic sauce

1 bag (16 ounces) pre-cut coleslaw mix with carrots

2 green onions, thinly sliced

Asian Grilled Pork and Peaches

1/3 cup hoisin

1 tablespoon brown sugar

½ teaspoon grated fresh ginger

1 pork tenderloin (about 1¼ pounds)

3 tablespoons coconut oil, melted

1 tablespoon Chinese five spice blend

2 ripe peaches, halved, pitted and sliced

Instructions:

Prepare outdoor grill for direct grilling over medium heat. In large bowl, whisk honey, soy sauce, vinegar, sesame oil and chili garlic sauce; add slaw mix and onions and toss to combine. Cover and refrigerate. Makes about 4 cups.

In small bowl, whisk hoisin, sugar and ginger. Rub all sides of pork with 2 tablespoons coconut oil and five spice. Place pork on hot grill rack; cover and cook 20 minutes or until internal temperature reaches 140°, turning ¼ turn every 5 minutes and brushing with hoisin mixture during last 10 minutes of cooking. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes.

In small bowl, toss peaches and remaining 1 tablespoon coconut oil. Place peaches on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.

Slice pork; serve with slaw and grilled peaches. 

Approximate nutritional values per serving: 439 Calories, 19g Fat (11g Saturated), 80mg Cholesterol, 748mg Sodium, 37g Carbohydrates, 1g Fiber, 28g Sugars, 18g Added Sugars, 32g Protein

pork chops with spice, capers, and garnish on a white plate

Spice-Rubbed Grilled Pork Chops

pork chops with spice, capers, and garnish on a white plate

Make these spice-rubbed pork chops with capers for an added kick to your summer grilling recipes. Get pork on sale for your 4th of July festivities! Visit our full Weekly Ad to get all the deals.

Follow the recipe video here.

Ingredients:

1½ teaspoons smoked paprika

1 teaspoon granulated garlic

¾ teaspoon salt

½ teaspoon dried oregano

½ teaspoon granulated sugar

4 boneless center-cut pork chops (about 6 ounces each)

¼ cup plus 3 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 cup chopped red onion

¼ cup chopped pitted Castelvetrano green olives

2 tablespoons capers, drained and rinsed

2 tablespoons fresh lemon juice

1/8 teaspoon ground black pepper

¼ cup chopped fresh parsley

Instructions:

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk paprika, granulated garlic, ½ teaspoon salt, oregano and sugar; rub pork chops with paprika mixture. Brush pork chops with 1½ tablespoons oil. Place pork chops on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°, turning once.

In large skillet, heat 1½ tablespoons oil over medium-high heat. Add garlic, onion, olives and capers; cook 1 minute. Stir in lemon juice; cook 30 seconds. Remove from heat; stir in pepper, parsley, and remaining ¼ teaspoon salt and ¼ cup oil. Makes about 1¼ cups. Serve olive mixture over pork chops.

Chef Tip:

Serve pork chops with rice or an ancient grain, such as quinoa, tossed with chickpeas, lemon juice and garlic.

Approximate nutritional values per serving: 564 Calories, 45g Fat (10g Saturated), 102mg Cholesterol, 797mg Sodium, 7g Carbohydrates, 2g Fiber, 3g Sugars, 1g Added Sugars, 37g Protein

pork chops with spice, capers, and garnish on a white plate

Spice-Rubbed Grilled Pork Chops

pork chops with spice, capers, and garnish on a white plate

Make these spice-rubbed pork chops with capers for an added kick to your summer grilling recipes. Get pork on sale for your 4th of July festivities! Visit our full Weekly Ad to get all the deals.

Follow the recipe video here.

Ingredients:

1½ teaspoons smoked paprika

1 teaspoon granulated garlic

¾ teaspoon salt

½ teaspoon dried oregano

½ teaspoon granulated sugar

4 boneless center-cut pork chops (about 6 ounces each)

¼ cup plus 3 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 cup chopped red onion

¼ cup chopped pitted Castelvetrano green olives

2 tablespoons capers, drained and rinsed

2 tablespoons fresh lemon juice

1/8 teaspoon ground black pepper

¼ cup chopped fresh parsley

Instructions:

Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk paprika, granulated garlic, ½ teaspoon salt, oregano and sugar; rub pork chops with paprika mixture. Brush pork chops with 1½ tablespoons oil. Place pork chops on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145°, turning once.

In large skillet, heat 1½ tablespoons oil over medium-high heat. Add garlic, onion, olives and capers; cook 1 minute. Stir in lemon juice; cook 30 seconds. Remove from heat; stir in pepper, parsley, and remaining ¼ teaspoon salt and ¼ cup oil. Makes about 1¼ cups. Serve olive mixture over pork chops.

Chef Tip:

Serve pork chops with rice or an ancient grain, such as quinoa, tossed with chickpeas, lemon juice and garlic.

Approximate nutritional values per serving: 564 Calories, 45g Fat (10g Saturated), 102mg Cholesterol, 797mg Sodium, 7g Carbohydrates, 2g Fiber, 3g Sugars, 1g Added Sugars, 37g Protein

Honey Garlic Grilled Pork Chops

Delicious grilled pork chops with a savory honey garlic glaze.

What you’ll need:

  • 1/4 cup honey
  • Lemon juice from 1 lemon
  • 1 TBSP minced garlic
  • 2 tsp soy sauce
  • 4 boneless pork chops
  • salt & pepper to taste

Whisk together honey, lemon juice, garlic and soy sauce together in a small bowl.  Set aside. Season both sides of pork chops with salt and pepper. Cook on hot grill until almost cooked through. Remove from  grill and brush glaze on both sides of pork chops. Return back to grill until fully cooked. Pour glaze over pork chops once on serving platter. Enjoy!

Spend $20 Save $5 on Smithfield Prime Fresh Pork

Rewards members! Now-May 31, come in today and save $5 on Smithfield Prime Fresh Pork when you spend $20 on Smithfield Prime Fresh Pork .  At our store we know that not all pork is created equal. That is why we carry Smithfield Prime Fresh Pork. It is a premium, all natural pork that is 20% more tender than other leading brands. Every cut is hand-trimmed, juicy and made right here in the USA by American farm families. The difference is real and it is delicious. View or weekly ad here for savings on Smithfield Prime and pick some up today.

To learn more about Smithfield Prime visit smithfield.com.

Smithfield Prime Fresh Pork

smithfieldpork_blog

At our store we know that not all pork is created equal. That is why we carry Smithfield Prime Fresh Pork. It is a premium, all natural pork that is 20% more tender than other leading brands. Every cut is hand-trimmed, juicy and made right here in the USA by American farm families. The difference is real and it is delicious. View or weekly ad here for savings on Smithfield Prime and pick some up today.

To learn more about Smithfield Prime visit smithfield.com.

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