
A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.
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Prep: 20 minutes Roast: 15 minutes Serves: 4
INGREDIENTS
- 4 slices applewood smoked bacon, chopped
- ½ (8-ounce) package sliced white mushrooms
- 1 green bell pepper, chopped
- 1 teaspoon Italian seasoning
- 4 boneless skinless chicken breast fillets, thawed if necessary
- ½ cup marinara sauce
- ¼ (16-ounce) package fresh mozzarella cheese, shredded
RECIPE
- Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
- Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
- Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.
Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein