Full Circle’s perfect pizza solution for all your tailgating parties.
- 1 (14 to 16 oz.) package refrigerated or frozen pizza dough
- ¼ cup shredded Parmesan cheese
- 1 can (15 oz.) Full Circle Organic Black Beans, rinsed, drained
- 1 can (15 oz.) Full Circle Organic Corn, drained
- 1 large avocado, halved, peeled, diced
- 2 plum tomatoes, seeded, diced
- ½ cup chopped Full Circle Organic Red Onion
- 1/3 cup thinly sliced Full Circle Organic Green Onion
- 1/3 cup chopped, fresh Full Circle Cilantro
- 1 small jalapeno, seeded, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon Full Circle Organic Extra Virgin Olive Oil
- 1 teaspoon Full Circle Organic Cumin
- ½ teaspoon Full Circle Sea Salt
- ¼ teaspoon freshly ground Full Circle Organic Pepper
- ½ cup Full Circle Organic Ranch Dressing
1. Thaw pizza dough if necessary. Preheat oven to 425 degrees.
2.Grease a large sheet pan and pat out dough into a large ¼-inch thick rectangle. Prick dough evenly with a fork, sprinkle with cheese and bake 10 to 15 minutes or until crust is golden brown.
3.Meanwhile combine beans, corn, avocado, tomato, red onion, green onion, cilantro and jalapeno in a medium bowl.
4.Combine lime juice, oil, cumin, salt and pepper in a small bowl, drizzle over vegetables and toss gently to coat.
5.Spread desired amount of vegetables* over cooled crust and drizzle with ranch dressing.
6 servings.
Preparation time: 20 minutes
Cooking time: 15 minutes
*Extra vegetable mixture may be served with tortilla chips.
