Tag Archives: pizza

Beer-Crust Pizza

Fresh Market,

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Lins,

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Watch the video recipe here and check out our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Beer-Crust Pizza

Broulim's, Dans,

Beer-Crust Pizza

This quick and easy pizza is fun to make and tastes great!

Check out the deals in our weekly ad here!

Prep: 15 minutes   Bake: 20 minutes   Serves: 8

Ingredients

  • 2 tablespoons olive oil
  • 3½ cups all-purpose flour plus additional for dusting
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 bottle or can (12 ounces) beer such as lager, pale ale or IPA, at room temperature
  • 2/3 cup pizza sauce
  • 2 cups favorite shredded cheese
  • Optional toppings: chopped/sliced bell pepper, black olives, cooked bacon, mushrooms, onion, pickled jalapeños, roasted red peppers and/or tomato; pepperoni

Recipe

  1. Preheat oven to 450°; brush 2 cookie sheets with oil. In large bowl, whisk flour, baking powder, sugar and salt; gradually add beer to flour mixture, stirring after each addition until incorporated.
  2. On lightly floured work surface, knead dough 1 minute or until smooth and elastic. Divide dough into 2 equal pieces; with rolling pin, roll out each into a 10-inch circle and transfer to prepared cookie sheets.
  3. Bake crusts 5 minutes; top with sauce, cheese and optional toppings, if desired. Bake pizzas 15 minutes or until cheese melts and crust is golden brown. Cut each pizza into 8 slices.

Chef Tip

Prepared dough can be frozen by individually wrapping each dough piece with plastic wrap and freezing for up to 2 months; thaw dough in refrigerator overnight and bring to room temperature before rolling out, topping and baking.

Nutrition

Approximate nutritional values per serving (2 slices): 342 Calories, 10g Fat (4g Saturated), 22mg Cholesterol, 735mg Sodium, 46g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 12g Protein

Try Crav’n Flavor!

Dans, Dicks, Fresh Market, Lins, Maceys, Stokes, Stokes Preston, , , , , , ,
Crav'n Flavor Pizza Now Available. Pepperoni and sausage thin crust and a cheese rising crust.

Crav’n Flavor satisfies your latest craving for something hearty, savory and delicious. Sink your teeth into some of the most awesome dishes you’ll ever put on your table. Crush that craving with the comfort food you need.

We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:

Thin Crust Pepperoni Pizza

Original Thin Crust Cheese Pizza Packaging

Thin Crust Cheese Pizza

Original Thin Crust Supreme Pizza

Thin Crust Supreme Pizza

Rising Crust Pepperoni Pizza

Rising Crust Pepperoni Pizza

Rising Crust Supreme Pizza

Rising Crust Supreme Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.

Visit Crav’n Flavor to learn more about our exciting new brand.

birchberry bistro buffalo chicken pizza

Birchberry Bistro Buffalo Chicken Pizza

Broulim's, Dans, Dicks, Fresh Market, Lins, Maceys, Stokes, , , , ,

This buffalo chicken pizza is the perfect slice of heaven to get through the beginning of the week. Pick up your rotisserie chicken today and get cooking!

Buffalo Chicken Pizza Recipe Card

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

Crav'n Flavor Pizza Logo. Big on flavor. Small on price.

Introducing Crav’n Flavor Pizza!

Al's Foodtown, Barrett's, Benedict's, Blairs Market, Blue Mtn. Foods, Bowman's, Broulim's, Canyon Foods, Carter's Market, Cash & Carry Grangeville, Cedaredge, Chappel's Market, Chesters Supermarket, Clark's Market, Clearwater Valley Market, Clinton, Cory's Valley Market, Crow Merchantile, D & D Foodtown, D & E Kwik Stop, Dans, Dave's Jubilee, Davis Food & Drug, Delta Jubilee, Dicks, DJ's, Don's, Duane's Foodtown, Elgin Foodtown, Food Ranch, Food World, Fresh Market, GG's Marketplace, Glazier's, Gunnison, Hine's Foodfarm, Hometown Market, Honey's Marketplace, Ivie's Bestway, Jefferson Fresh Foods, Joe's Main Street Market, John's Marketplace, K's supermarket, Kamas, Ken's, Kents, Kesler's, Khoury's Market, Kohler's, L & P Grocery, L&F Market, Lamb's Market, Lee & Dad's, Lee's Marketplace, Lins, Logan's Market, Lovelands General Store, M&W Market, Maceys, Mack's Market, Madison Foods, Main Street Market, Manti Market, Markus Foods, Melon Vine, Midway Market, Mike's Foodtown, Miner's Sunnyside, Missoula Fresh Market, Old Pine Market, Panaca Market, Peterson's, Prather's, Quality Market, R & A Market, R&L Eagle Grocery, Ream's, Red Apple Lovell, Red Apple Market, Reynolds, River Market, Robin's Roost, Rosebud Foods, Roxy's Market, Roy's, Royals, Ryan Grocery, Saveway, Select Super Market, Simerly's, Southside, Stan's, Stewart's, Stokes, Stokes Preston, Super Foods Glenrock, Tande Grocery, Tande Grocery YHG, Terrel's, The Market at Park City, The Only Store, Thomas, Todd's Market Minersville, Uncategorized, Valley Market Eden, Valley Market Thayne, Van Dykes, Village Market, Weber's Food and Drug, Winegar's, , , , , , , ,
Crav'n Flavor Pizza Now Available. Pepperoni and sausage thin crust and a cheese rising crust.

We have a new Exclusive Brand coming to a freezer near you. Introducing Crav’n Flavor, the perfect answer to your frozen pizza needs! Big on flavor. Small on price.

Crav’n Flavor satisfies your latest craving for something hearty, savory and delicious. Sink your teeth into some of the most awesome dishes you’ll ever put on your table. Crush that craving with the comfort food you need.

We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:

Thin Crust Pepperoni Pizza

Original Thin Crust Cheese Pizza Packaging

Thin Crust Cheese Pizza

Original Thin Crust Supreme Pizza

Thin Crust Supreme Pizza

Rising Crust Pepperoni Pizza

Rising Crust Pepperoni Pizza

Rising Crust Supreme Pizza

Rising Crust Supreme Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.

Visit Crav’n Flavor to learn more about our exciting new brand.

Fruit Pizza

Bowman's, Broulim's, Canyon Foods, Carter's Market, Cash & Carry Grangeville, Cedaredge, Chappel's Market, Chesters Supermarket, Clark's Market, Clearwater Valley Market, Clinton, Cory's Valley Market, Crow Merchantile, D & D Foodtown, D & E Kwik Stop, Dans, Dave's Jubilee, Davis Food & Drug, Delta Jubilee, Dicks, DJ's, Don's, Duane's Foodtown, Elgin Foodtown, Food Ranch, Food World, Fresh Market, GG's Marketplace, Glazier's, Gunnison, Hine's Foodfarm, Hometown Market, Honey's Marketplace, Ivie's Bestway, Jefferson Fresh Foods, Joe's Main Street Market, John's Marketplace, K's supermarket, Kamas, Ken's, Kents, Kesler's, Khoury's Market, Kohler's, L & P Grocery, L&F Market, Lamb's Market, Lee & Dad's, Lee's Marketplace, Lins, Logan's Market, Lovelands General Store, M&W Market, Maceys, Mack's Market, Madison Foods, Main Street Market, Manti Market, Markus Foods, Melon Vine, Midway Market, Mike's Foodtown, Miner's Sunnyside, Missoula Fresh Market, Old Pine Market, Panaca Market, Peterson's, Prather's, Quality Market, R & A Market, R&L Eagle Grocery, Ream's, Red Apple Lovell, Red Apple Market, Reynolds, River Market, Robin's Roost, Rosebud Foods, Roxy's Market, Roy's, Royals, Ryan Grocery, Saveway, Select Super Market, Simerly's, Southside, Stan's, Stewart's, Stokes, Tande Grocery YHG, Terrel's, The Market at Park City, The Only Store, Thomas, Todd's Market Minersville, Uncategorized, Valley Market Eden, Valley Market Thayne, Van Dykes, Village Market, Weber's Food and Drug, Winegar's, ,

They say you can’t have it all, but they’re wrong when it comes to this Fruit Pizza.

Ingredients:

  • 1 package of ready-to-bake sugar cookies
  • 8 oz. cream cheese, softened
  • 1/3 cup sugar
  • 1/2 tsp. vanilla
  • 2 kiwi, peeled, halved, and sliced
  • 1 cup strawberries, halved
  • 1 cup blueberries
  • 1/2 cup honey

Directions:

Spray 12-inch pizza pan with non-stick spray. Press cookie dough evenly onto pan. Bake according to package.

Mix cream cheese, sugar, and vanilla in a bowl until fluffy. Spread evenly over cooked and cooled cookie dough. Top with fruit and honey. Chill for 1 hour before serving.

Grilled Pizza

Al's Foodtown, Barrett's, Benedict's, Blairs Market, Blue Mtn. Foods, Bowman's, Broulim's, Canyon Foods, Cash & Carry Grangeville, Cedaredge, Chesters Supermarket, Clark's Market, Clinton, Cory's Valley Market, Crow Merchantile, D & D Foodtown, D & E Kwik Stop, Dans, Dave's Jubilee, Davis Food & Drug, Delta Jubilee, Dicks, DJ's, Don's, Duane's Foodtown, Elgin Foodtown, Food Ranch, Food World, Fresh Market, Glazier's, Gunnison, Hine's Foodfarm, Hometown Market, Honey's Marketplace, Ivie's Bestway, Jefferson Fresh Foods, Joe's Main Street Market, K's supermarket, Kamas, Ken's, Kents, Kesler's, Khoury's Market, Kohler's, L & P Grocery, Lamb's Market, Lee & Dad's, Lee's Marketplace, Lins, Logan's Market, Lovelands General Store, M&W Market, Maceys, Madison Foods, Main Street Market, Manti Market, Markus Foods, Melon Vine, Midway Market, Mike's Foodtown, Miner's Sunnyside, Missoula Fresh Market, Panaca Market, Peterson's, Prather's, Quality Market, R & A Market, R&L Eagle Grocery, Ream's, Red Apple Lovell, Red Apple Market, Reynolds, River Market, Rosebud Foods, Roxy's Market, Roy's, Royals, Saveway, Select Super Market, Simerly's, Southside, Stan's, Stewart's, Stokes, Tande Grocery, Tande Grocery YHG, Terrel's, The Market at Park City, The Only Store, Thomas, Todd's Market Minersville, Uncategorized, Valley Market Eden, Valley Market Thayne, Van Dykes, Village Market, Weber's Food and Drug, Winegar's, , ,

Skip the oven and try this grilled pizza!

Ingredients:

  • Single serving of pizza dough
  • 1 cup pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • Handful of sliced cherry tomatoes

Directions:

Roll dough into an 8-inch circle and brush both sides of dough with oil.

Place dough carefully onto medium-high heat grill for 3 minutes. Once the dough has started to char and set, remove from grill and place char-side up. Spread pizza sauce, cheese, and tomatoes on top. Place carefully on grill for 3 more minutes until the bottom is slightly charred and crispy.

Remove from grill and enjoy!

 

Loaded Southwest Veggie Pizza

Dans, Dicks, Fresh Market, Lins, Maceys, , , , ,

Full Circle’s perfect pizza solution for all your tailgating parties.

  • 1 (14 to 16 oz.) package refrigerated or frozen pizza dough
  • ¼ cup shredded Parmesan cheese
  • 1 can (15 oz.) Full Circle Organic Black Beans, rinsed, drained
  • 1 can (15 oz.) Full Circle Organic Corn, drained
  • 1 large avocado, halved, peeled, diced
  • 2 plum tomatoes, seeded, diced
  • ½ cup chopped Full Circle Organic Red Onion
  • 1/3 cup thinly sliced Full Circle Organic Green Onion
  • 1/3 cup chopped, fresh Full Circle Cilantro
  • 1 small jalapeno, seeded, minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Full Circle Organic Extra Virgin Olive Oil
  • 1 teaspoon Full Circle Organic Cumin
  • ½ teaspoon Full Circle Sea Salt
  • ¼ teaspoon freshly ground Full Circle Organic Pepper
  • ½ cup Full Circle Organic Ranch Dressing

1. Thaw pizza dough if necessary.  Preheat oven to 425 degrees.

2.Grease a large sheet pan and pat out dough into a large ¼-inch thick rectangle.  Prick dough evenly with a fork, sprinkle with cheese and bake 10 to 15 minutes or until crust is golden brown.

3.Meanwhile combine beans, corn, avocado, tomato, red onion, green onion, cilantro and jalapeno in a medium bowl.

4.Combine lime juice, oil, cumin, salt and pepper in a small bowl, drizzle over vegetables and toss gently to coat.

5.Spread desired amount of vegetables* over cooled crust and drizzle with ranch dressing.

6 servings.

Preparation time: 20 minutes

Cooking time: 15 minutes

*Extra vegetable mixture may be served with tortilla chips.