Stuff your face and pitas full with the help of Birchberry Bistro rotisserie chicken. Try this quick, easy, and delicious meal!
With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.
Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!
Enjoy this light and healthy dinner that is fit for any age.
1 package (16 oz.) Full Circle Organic Frozen Raw, Peeled, Deveined 31-40 count Shrimp.
2 tablespoons Full Circle Organic Extra Virgin Olive Oil
1/2 teaspoon Full circle Organic Paprika
1/2 teaspoon Full Circle Organic Sea Salt
1/4 teaspoon Full Circle Organic Pepper
3 cups Full Circle Organic Baby Spring Mix Lettuce
2 Persian cucumbers, very thinly diagonally sliced
1/2 cup shredded Full Circle Organic Carrot
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon fresh grated lemon rind
4 whole wheat pocket pitas, halved
Preheat broiler. Thaw shrimp in colander under cold running water; remove tails and pat dry on paper towels. Place shrimp in a medium bowl and toss with oil. Combine paprika, salt and pepper, sprinkle over shrimp and toss again to coat. Place shrimp on broiler pan and broil, 4 inches from heat source, 2 to 3 minutes, turn and continuing cooking 1 to 2 minutes or until shrimp are opaque. Place spring mix, cucumber and carrot in a large bowl and toss. Combine mayonnaise, lemon juice and lemon rind; spread 1 tablespoon inside each pita half. Fill each pita half with 1/2 cup salad and 4 to 5 shrimp.