Tag Archives: pepper

Oven fried peppers

Oven-Baked Pepper Rings

These Oven-Baked Pepper Rings are a healthier and delicious twist on the classic onion rings!


  • 2 bell peppers, sliced into 1/2″ rounds, seeds removed
  • 2 large eggs, beaten with 1 tbsp water
  • 1 c. flour
  • 1 1/2 c. Food Club® breadcrumbs
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt


  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium shallow bowl, combine Food Club® breadcrumbs with the paprika, garlic powder, and salt.
  2. Have 3 separate bowls prepared with flour, egg, and the breadcrumb mixture.
  3. Dip first in flour, then egg, then the breadcrumb mixture
  4. Bake the pepper rings for 20 minutes, flipping halfway through, till tender. Let stand 10 minutes and enjoy!

Grilled Stuffed Anaheim Peppers

These grilled stuffed chiles are a delicious way to take advantage of the Hatch Chile Season!

Check out the video recipe here!

Check out our weekly ad here!

Grilled Stuffed Anaheim Peppers

Prep: 20 minutes • Grill: 5 minutes • Serves: 8

1            tablespoon olive oil

1            garlic clove, minced

¼           cup panko breadcrumbs

¼           cup raw unsalted pepitas

1            tablespoon chopped fresh cilantro

½           teaspoon ancho chili powder

1            green onion, thinly sliced

½           cup cream cheese, softened

1/3       cup shredded Cheddar cheese

¼           cup fresh or frozen corn kernels

3            tablespoons chèvre

2            tablespoons fresh lime juice

4            large or 8 small Anaheim or Hatch chile peppers, halved lengthwise and seeded

1. Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, heat oil over medium-high heat; add garlic, breadcrumbs and pepitas, and cook 2 minutes or until lightly toasted. Remove from heat; stir in cilantro and chili powder.

2. In small bowl, stir onion, cream cheese, Cheddar cheese, corn, chèvre and lime juice; transfer to small zip-top plastic bag and snip off bottom corner of bag. Fill pepper halves with cheese mixture; sprinkle with pepita mixture.

3. Place peppers, skin side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear and cheese melts.

Approximate nutritional values per serving: 152 Calories, 11g Fat (5g Saturated), 23mg Cholesterol, 102mg Sodium, 10g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 5g Protein

Dr. Pepper Tuition Giveaway


Are you a college student? Are you seeing the numbers add up for books, tuition, housing and supplies? Macey’s has partnered up with Dr. Pepper to have a chance to make those numbers a little easier for you.

You could have a chance to win $500 in tuition money  by simply texting AFS to 737737. Entries must be received by October 15, 2015. Limit of one entry per day.

Winners will be selected randomly on October 16, 2015 and notified shortly after. For more details and complete terms and conditions click here.