Tag Archives: pasta

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here and watch the video recipe here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here and watch the video recipe here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here and watch the video recipe here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

5-Ingredient Italian Tomato-Pasta Soup

This simple, yet delicious 5-Ingredient Italian Tomato-Pasta Soup is a meal for you and your family.

Check out our weekly-ad here.

Prep: 5 minutes   Cook: 20 minutes   Serves: 6

Ingredients

  • 2          cans (23.2 ounces each) family size condensed tomato soup
  • ½         (10-ounce) package frozen chopped spinach
  • 2          teaspoons Italian seasoning
  • ½         (16-ounce) package small-shaped pasta
  • 2          teaspoons grated Parmesan cheese

Recipe

  1. In large saucepot, heat soup, 2 cans water, spinach and seasoning to a simmer over medium heat; stir in pasta and cook 15 minutes or until pasta is tender.
  2. Serve soup sprinkled with cheese.

Chef Tip

4 (10.75-ounce) cans of condensed tomato soup can be substituted for the 2 family size cans of soup.

Nutrition

Approximate nutritional values per serving: 322 Calories, 2g Fat (1g Saturated), 3mg Cholesterol, 905mg Sodium, 65g Carbohydrates, 4g Fiber, 22g Sugars, 14g Added Sugars, 11g Protein

penne primavera

Grilled Chicken Primavera Penne with Spicy Parmesan Breadcrumbs

This veggie-packed pasta dish is a tasty way to get vitamins and nutrients into your diet. Add a little chicken for some protein and you have a healthy, delicious, and nutritious meal for you and your family.

Watch the video recipe here and check out our weekly ad here.

Prep: 25 minutes  •  Grill/Cook: 15 minutes •  Serves: 6

Ingredients

  • ½         cup breadcrumbs
  • ¼         cup plus 1 tablespoon olive oil
  • 1          teaspoon crushed red pepper
  • ½         teaspoon ground black pepper
  • ¼         cup grated Parmesan cheese
  • 1          teaspoon lemon zest
  • ½         (14-ounce) package gluten-free penne pasta
  • ½         pound green beans, ends trimmed and cut crosswise in half
  • 2          cups packed baby spinach
  • 1          cup halved cherry tomatoes
  • ½         cup frozen sweet peas, thawed
  • 1¼       pounds boneless, skinless chicken breasts, cut crosswise into 1-inch slices
  • 1          medium yellow squash, thinly sliced
  • ½         teaspoon kosher salt

Recipe

  1. Prepare outdoor grill for direct grilling over medium-high heat. In a large skillet, cook breadcrumbs, 1 tablespoon oil, crushed red pepper and ¼ teaspoon black pepper over medium-low heat 3 minutes or until golden brown, stirring frequently; remove from heat. Cool slightly; stir in cheese and lemon zest.
  2. Heat large covered saucepot of salted water to a boil over high heat. Add pasta and cook as label directs, adding green beans during last 3 minutes of cooking; drain and return to saucepot. Add spinach, tomatoes, peas and 2 tablespoons oil; toss and cover to keep warm.
  3. In large bowl toss chicken, squash, salt, and remaining 2 tablespoons oil and ¼ teaspoon black pepper. Place chicken and squash on hot grill rack; cover and cook chicken 8 minutes or until internal temperature reaches 165°F and squash 4 minutes or until tender and lightly charred, turning once.
  4. Transfer chicken and squash to cutting board; coarsely chop. Add chicken, squash and any juices remaining on cutting board to saucepot with pasta mixture; toss gently. Makes about 9 cups.
  5. Serve pasta topped with breadcrumb mixture.

Nutrition

Approximate nutritional values per serving (1½ cups): 393 Calories, 15g Fat (3g Saturated), 58mg Cholesterol, 416mg Sodium, 42g Carbohydrates, 6g Fiber, 4g Sugars, 23g Protein

penne primavera

Grilled Chicken Primavera Penne with Spicy Parmesan Breadcrumbs

This veggie-packed pasta dish is a tasty way to get vitamins and nutrients into your diet. Add a little chicken for some protein and you have a healthy, delicious, and nutritious meal for you and your family.

Watch the video recipe here and check out our weekly ad here.

Prep: 25 minutes  •  Grill/Cook: 15 minutes •  Serves: 6

Ingredients

  • ½         cup breadcrumbs
  • ¼         cup plus 1 tablespoon olive oil
  • 1          teaspoon crushed red pepper
  • ½         teaspoon ground black pepper
  • ¼         cup grated Parmesan cheese
  • 1          teaspoon lemon zest
  • ½         (14-ounce) package gluten-free penne pasta
  • ½         pound green beans, ends trimmed and cut crosswise in half
  • 2          cups packed baby spinach
  • 1          cup halved cherry tomatoes
  • ½         cup frozen sweet peas, thawed
  • 1¼       pounds boneless, skinless chicken breasts, cut crosswise into 1-inch slices
  • 1          medium yellow squash, thinly sliced
  • ½         teaspoon kosher salt

Recipe

  1. Prepare outdoor grill for direct grilling over medium-high heat. In a large skillet, cook breadcrumbs, 1 tablespoon oil, crushed red pepper and ¼ teaspoon black pepper over medium-low heat 3 minutes or until golden brown, stirring frequently; remove from heat. Cool slightly; stir in cheese and lemon zest.
  2. Heat large covered saucepot of salted water to a boil over high heat. Add pasta and cook as label directs, adding green beans during last 3 minutes of cooking; drain and return to saucepot. Add spinach, tomatoes, peas and 2 tablespoons oil; toss and cover to keep warm.
  3. In large bowl toss chicken, squash, salt, and remaining 2 tablespoons oil and ¼ teaspoon black pepper. Place chicken and squash on hot grill rack; cover and cook chicken 8 minutes or until internal temperature reaches 165°F and squash 4 minutes or until tender and lightly charred, turning once.
  4. Transfer chicken and squash to cutting board; coarsely chop. Add chicken, squash and any juices remaining on cutting board to saucepot with pasta mixture; toss gently. Makes about 9 cups.
  5. Serve pasta topped with breadcrumb mixture.

Nutrition

Approximate nutritional values per serving (1½ cups): 393 Calories, 15g Fat (3g Saturated), 58mg Cholesterol, 416mg Sodium, 42g Carbohydrates, 6g Fiber, 4g Sugars, 23g Protein