Tag Archives: Nacho Recipe

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

Culinary Tours Sheet Pan Nachos

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

It’s nacho fault if you end up eating the entire pile of these sheet pan nachos in one sitting. Dip your cheese coated chips into the delicious Culinary Tours campfire roasted salsa and create the ultimate snack time crunch.

Ingredients

  • Culinary Tours Campfire Roasted Salsa
  • Bag of tortilla chips
  • Bag of shredded cheese
  • Can of beans
  • Limes
  • Guacamole
  • Sour Cream
  • Cilantro

Instructions

  1. Start by preheating your oven to 400 degrees. Prep a nonstick sheet pan or coat with oil to avoid sticking.
  2. Spread your bag of tortilla chips in a single layer onto the sheet pan. Top with cheese and beans. Squeeze fresh lime juice on top.
  3. Place sheet in the oven until the cheese has melted, or around 5-7 minutes. Cook to your desired crispness.
  4. Once melted, take the sheet pan out and top with sliced limes, fresh salsa, guacamole, and sour cream. Garnish with cilantro.
  5. Serve and dig in!
skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.

Ingredients:

1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning

Instructions:

In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein

skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.

Ingredients:

1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning

Instructions:

In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein

skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.

Ingredients:

1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning

Instructions:

In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein

skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.

Ingredients:

1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning

Instructions:

In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein

skillet nachos with beef salsa guacamole and beans

Slow Cooker Shredded Beef Nachos

skillet nachos with a side of guacamole and sour cream

Celebrate the long weekend with these shredded beef nachos. Slow cook your way into a plate of deliciousness! Be sure to visit our Weekly Ad to get your discount on beef and make the most of your Memorial Day!

Watch the full recipe video here.

Ingredients:

1 can (14 ounces) beef broth

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

Hot sauce

1 (3- to 4-pound) boneless bottom round beef roast

1 tablespoon steak seasoning

Instructions:

In medium bowl, stir broth, Worcestershire, mustard and hot sauce to taste. Place beef in bottom of 5- to 6-quart slow cooker. Pour broth mixture over beef; sprinkle with steak seasoning. Cover slow cooker with lid; cook on high 4 hours or on low 7 hours.

Transfer beef to large bowl. With 2 forks, shred beef; return shredded beef to slow cooker. Cover slow cooker with lid; cook on low 1 hour.

Chef Tip

Layer tortilla chips with shredded beef, cheese, black beans and grilled fresh corn in a cast iron skillet and bake at 350° for 5 minutes or until the cheese melts. Top with chopped tomatoes, chopped jalapeño peppers, sour cream and cilantro, and serve with guacamole.

Approximate nutritional values per serving: 286 Calories, 85g Fat (4g Saturated), 117mg Cholesterol, 485mg Sodium, 1g Carbohydrates, 0g Fiber, 42g Protein