Tag Archives: meat

Fettuccine Alfredo with chicken on a plate

Birchberry Bistro Rotisserie Chicken Fettuccine

Rotisserie chicken fettuccine dish with garnish

Make your life a little bit easier and a lot more delicious with this rotisserie chicken fettuccine dish!

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

Chicken Marsala over Rice

Slow Cooker Chicken Marsala



Add this delicious slow cooker Chicken Marsala to your recipe lineup. You’ll be grateful to have the leftovers! 

Ingredients:

Nonstick cooking spray

4 bone-in chicken thighs, thawed if necessary

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon olive oil

2 garlic cloves, minced

1½ cups sliced white mushrooms

1 cup Marsala wine or less-sodium chicken broth

½ cup heavy cream

¼ cup less-sodium chicken broth

2 tablespoons cornstarch

Chopped fresh chives and/or parsley leaves for garnish (optional)

Instructions:

Spray 5- to 6-quart slow cooker with cooking spray. Evenly sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat; add chicken, skin side down. Cook 5 minutes or until browned; transfer chicken, skin side up, to prepared slow cooker.

Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.

With slotted spoon, transfer chicken to plate. Ladle about ½ cup liquid in slow cooker into cream, then add cream mixture back to slow cooker. In small bowl, whisk broth and cornstarch until dissolved; stir into slow cooker. Return chicken to slow cooker; cover and cook 15 minutes longer or until sauce is thickened and chicken reaches an internal temperature of 165°. Serve sprinkled with chives and/or parsley, if desired.

Chef Tip:

Serve alongside your favorite rice or noodles.

Approximate nutritional values per serving: 403 Calories, 25g Fat (10g Saturated), 97mg Cholesterol, 905mg Sodium, 15g Carbohydrates, 0g Fiber, 17g Protein

40% Off Meat Sale

Enjoy incredible savings this week at Fresh Market with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://freshmarketstores.com/weekly-ad

40% Off Meat Sale

Enjoy incredible savings this week at Lin’s with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale.

https://linsgrocery.com/weekly-ad

40% Off Meat Sale

Enjoy incredible savings this week at Macey’s with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://maceys.com/weekly-ad

40% Off Meat Sale

Enjoy incredible savings this week at Dick’s Fresh Market with our 40% off meat sale! Juicy steaks from Certified Angus Beef, salmon fillets from Fog River and more are available in-store right now. Click the link below to access our Weekly Ad to view all of our meat items on sale. 

Since the 1970’s Certified Angus Beef Brand has been known for providing top quality cuts of beef that are renowned for their tenderness, flavor and marbling. You can rest assured that each bite of their delicious beef will be as great as the last. Enjoy exceptional savings on CAB beef products during our 40% off meat sale!

Rog River products provide a unique blend of quality and freshness that any seafood lover will appreciate. Their story beings 30 years ago with one commercial Salmon boat fishing out of Kenai, Alaska and transporting their small hand-picked percentage of each day’s catch overnight to Salt Lake City. Select Fog River products are available on our 40% off meat sale. 

https://dicksmarket.com/weekly-ad


Baked Steak and Lobster Tails

Surf n’ Turf

Surf n’ Turf your way into the ultimate dinner spread. Learn how to pull off a chef-like meal at a fraction of the cost. Pick up your steak and lobster today and get cooking!

Use our Compound Butter recipes to bring your Steak & Lobster to new heights!

Baked Lobster

Ingredients:

3 lobster tails (8-10oz each)

1 cup water

Compound butter of your choice

1/8 tsp salt

Dash of pepper

2 tbsp lemon juice

Lemon Wedges and additional melted butter (optional)

Instructions:

Preheat your oven to 375 degrees.

Start by splitting the lobster tails in half, lengthwise. Place the cut side up and with scissors or a knife cut along the shell to loosen the tail meat and cartilage. Discard cartilage and move on.

Use a 13×9 inch baking disk and add your water and lobster tails in.

Take your compound butter and spread over lobster. Drizzle with lemon juice.

Leave uncovered, and bake for 20 to 25 minutes or until lobster is firm and color is opaque. Serve with additional lemon wedges and butter (optional).

Baked Steak

Ingredients:

2(10-12oz) top sirloin steaks

Compound butter of your choice

Salt

Peppercorns

Instructions:

Preheat oven to 275 degrees.

Line a baking sheet with foil, and add a baking rack over the baking sheet.

Rub the steaks with compound butter and season with salt and peppercorns. Then place the steaks onto the rack.

Grill in the oven for 20 to 30 minutes to your desired cook temperature.

While steak is baking, heat a cast iron skillet (or nonstick) over medium heat with butter or olive oil until hot.

Remove steaks from the oven and transfer to skillet. Cook steaks for 2 to 3 minutes per side, depending on thickness, until they are browned or crisp to your liking.

Transfer cooked steaks to a cutting board, and let them stand for about 10 minutes before cutting and serving.

Combine your lobster and steak on a plate and congratulate yourself on putting together such a divine spread. Enjoy!

Turkey Taco Bowl

Ground Turkey with Cheese, Salsa, and Chips in a meal prep container

Put some prep in your step with this turkey taco bowl recipe. The key to success is picking simple and delicious food that will taste great throughout the week. Try this recipe today and thank yourself later.

Ingredients:

1 package of ground turkey

Salsa of your choice

Shredded cheese or your choice

Sour cream

Chips of your choice

Taco seasoning (optional)

Instructions:

Take the ground turkey meat and cook over medium to high heat until browned and cooked through. Mix this with taco seasoning if desired.

Once cooked, choose the containers of your choice to divide your precooked meal.

Place cooked taco meat, then top with salsa, sour cream, and shredded cheese.

Take your choice of chips to pair on the side. Use these to scoop up your taco meat and create the perfect taco taste in just one small bite.

Reheat and continue to eat throughout the week. Happy prepping!

Cooked Asparagus Wrapped in Bacon with an Olive Oil Drizzle

Bacon Wrapped Asparagus

Cooked Asparagus Wrapped in Bacon with an Olive Oil Drizzle

Wrap up your prep and put the final touch on dinner with this bacon wrapped asparagus. It’s delicious simplicity will make you feel like a chef of a five star restaurant with a few easy steps!

Ingredients:

1 bundle of asparagus

1 package of bacon

Olive oil

Salt and pepper to taste

Instructions:

Pickup a bunch of fresh asparagus and trim off stems before cooking.

Prep your oven to 400 degrees.

Lay out desired amount of bundles, individual or many, and wrap them in 1-2 pieces of bacon.

Place bundles onto baking sheet lined with aluminum foil.

Season bundles with salt and pepper, or desired additional seasonings.

Drizzle olive oil over bundles, and place in the oven.

Bake for 25-30 minutes, or until asparagus starts to wilt, and bacon is fully cooked.

Serve as a side for breakfast, lunch, or dinner… a great addition to any meal!

Charcuterie Board with Cheese, Meat, Fruit, and Spreads

Charcuterie Board 101

Charcuterie Board with Cheese, Meat, Fruit, and Spreads

Transport yourself on a trip across the world with these Charcuterie Board basics. Your creation will have your guests screaming “Brie mine” as soon as you place it on the table. The diversity of cheeses, meats, spreads and more will take your taste buds on a glorious ride of creating the perfect bite. Not only will it be the essential photo op to swoon over once it’s all gone, it will inspire your friends and family to challenge themselves with reinventing their own version for your future tasting pleasures.

First things first, cheese.

Cheese Options, Brie, Blue Cheese, and Gouda

Your cheese choices are the foundation to the perfect charcuterie board. We recommend challenging yourself with as many cheeses as you desire, but at minimum 3-4 kinds will give you the combination to start things off right. Taking one from each of these categories will hit the cheese palette necessities:

  • Firm
    • Your choice of firm cheeses can potentially be the most overwhelming with the variety we offer, but also the most recognizable to most cheese lovers. Providing your guests with something familiar is the base for the cheese portion of your board.
    • A few favorites that will please all cheese lovers are Parmesan, Manchego, Swiss or Gruyere.
  • Soft
    • Soft cheeses will be the fresh, creamy and easily spreadable types. Easy to eat on a cracker or bread, these types prevent the prolonged effort of slicing while everyone else waits their turn.
    • Select from crowd favorites like Brie, Fresh Mozzarella or Burrata, or change things up with Goat Cheese or Chevre for a tangy flavor.
  • Blue
    • Regardless if you love stinky cheese or not, the blue cheese family is a charcuterie board staple.
    • For the blue cheese lovers, we recommend Gorgonzola, Roquefort or Stilton.
  • Aged
    • The final category we recommend are of the aged and matured variety. The ripening of these cheeses in controlled conditions allows for a texture and flavor that stands apart from the others.
    • We recommend the classics like Gouda, Comte, and White Cheddar.

Next up, meat.

Salami, Crackers, and Cheese

Cured meats are an addition you can’t leave out. Nothing compares to the pairing of a delicious meat and cheese, a favorite across all ages. To ensure you hit the mark on pairings, include at least 2-3 different types of cured meats.

  • Popular choices are Prosciutto, Salami, Capicola, Pepperoni and Chorizo.

Insert Carbs Here.

Cracker Flavors, natural, cinnamon, chocolate, sweet lemon, and vanilla

While the cheese and meats are the star of the show, nothing completes the perfect bite without the crunch of a cracker or fullness of a bread. Gluten free individuals included, crackers lay a foundation for the perfect stack of charcuterie ingredients. We recommend hitting a few categories for ample satisfaction:

  • Plain options for the simpler folks, such as a French Baguette or natural flavored crackers. Adding the option of types infused with herbs may inspire some to venture outside of their comfort zone.
  • For those wanting to mix things up, options of a variety of crackers can challenge the palette. Cinnamon, Sweet Lemon, or Chocolate and Vanilla. We challenge you to try something new, and we promise you’ll discover a new favorite mixture of taste you never expected to love.
  • And for those who are unable to eat the above, a variety of gluten free crackers are welcomed on your board and are similarly delicious to their counterparts.

Fruitful Flavors.

Blackberries and Grapes

Not only will fruit add a much-needed color boost to your board, but the sweet flavors will complete the charcuterie family. Stick to traditional choices for those who will sway away from the bolder flavors, but pick from a variety of others to continue the exploration of your taste buds.

  • Grapes are a clear choice in our opinion, but the addition of seasonal fruits will work to most of your liking’s. Pomegranates and cranberries are a wonderful choice.
  • Don’t forget your dried fruits like figs or apricots.

Go Nuts.

Walnuts

An additional crunchy factor helps break things up with a bite between the richer choices. Mixing in familiar tastes is always a smart choice. But these additions continue to challenge the palette with some of the following options.

  • Classics like almonds, cashews, walnuts and more are always welcomed.
  • To adjust tradition, incorporate new flavors like sweet and spicy nuts or olive oil fried almonds.

Sweeten Up.

Brie Cheese with a honey drizzle

No charcuterie board is complete without a touch of sweetness. A drizzle of honey here, a dab of jam there, the choice is yours. We recommend a few choices to satisfy many palettes, such as:

  • Jams and spreads like raspberry, peach, blackberry and pomegranate help break up the taste.
  • Quality honey for those with a classic sweet craving help emphasize the cheese, in particular the Brie (the drizzle isn’t hard on the eyes either)!

Final Touches.

In case you don’t have enough on your plate, we have a few extras for the ultimate charcuterie fixings. Salty, sweet, and acidic flavors are the final touch. A few last recommendations for your pleasure:

  • Salty needs like marinated capers and olives add color and bite to your board.
  • Acidity like mustard and pickles are another classic staple.
  • Add some savory goodness like marinated red peppers to mix things up.
  • And of course, what is a charcuterie board without some dark chocolate shavings?

Make each charcuterie board your own, incorporating your favorite combinations of flavors. Challenge your friends and family with blends that may seem odd or outside the box. The never-ending board of beauty and flavor are perfect to start your gathering off just right. Happy plating!