Quick and refreshing salad filled with freshness, sweetness and crunch.
- 4-5 cups romaine lettuce
- 1 can mandarin oranges (reserve juice)
- 1/3 cup sliced almonds
- 2-3 tablespoons juice from canned mandarin oranges
- 1 tablespoon dijon mustard
- 1-2 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
Toss together the lettuce greens, mandarin oranges and sliced almonds. Make the salad dressing by mixing juice, mustard, vinegar and olive oil. Whisk well. Pour dressing over salad and enjoy.