Tag Archives: local

An Easy Guide to Understanding Your Store Tags

Have you noticed special tags while browsing the grocery stores? These simple tags are to help you learn the product better without having to read the label. Ultimately leading to you saving time and making quicker decisions. Use the guide below to learn what each tag means.

Statewide pride.

Partnering with local producers and artisans is very important to us. When you buy local items, marked with dark-green tags, you’re buying great quality products and supporting the local community.


Gluten free that’s easy to see. 

As many of our gluten-free items are spread throughout the store, these orange tags are placed on products declared gluten free by their manufacturers following FDA regulations.


Organic made easy!

We want you to be able to shop for your dietary needs without having to dissect package ingredients. One example is our organic signs. Theses light-green signs are on items containing at least 95 percent organic ingredients.


Expert advice from the team you can trust. 

Items labeled with these light-blue tags meet the stringent healthy choice standards of both our in-house dietitian and a team of dietitians at Intermountain Healthcare.


Say goodbye to gmo’s.

These blue signs highlight items that are verified to contain no genetically modified organisms.

 


Favored by your Pharmacist.

Our in-store pharmacists are experts in their field and are trusted to provide valuable recommendations to thousands of guests. items labeled with purple tags meet the strict criteria provided by our pharmacy professionals.

The Gift of Local

There is nothing better during the holiday season than supporting local businesses. We carry lots of local products to allow you that opportunity. Below is a list of local items you can come in and get today!

  • Stephen’s Hot Cocoa
  • Utah Truffles
  • Sweets Orange Sticks

And so much more! Check out our weekly ad, and then hurry in and get the gift of local today!

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Bangerter Farms – Centerville

July 22

  • Bangerter Farms – Bountiful

July 29

  • McFarland – Centerville

August 5

  • Ogden Bay – Centerville

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Castle Valley Greenhouses – Cedar City

July 22

  • Castle Valley Greenhouses – Hurricane
  • Heirlooms & More – Richfield

July 29

  • Heirlooms & More – Cedar City
  • Castle Valley Greenhouses – St. George

August 12

  • Thayn Melons – Price

August 19

  • Yack Bros. Honey – Richfield

August 26

  • Thayn Melons – Richfield

September 2

  • Thayn Melons – Price

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Kuwahara Farms – Olympus

August 5

  • Bangerter Farms – Foothill

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Mountain View Mushrooms – Jeremy Ranch

July 22

  • McFarland – South Ogden

July 29

  • Kuwahara Farms – 21st Street

August 5

  • McFarland – Kaysville

August 12

  • Mountain View Mushrooms – Holladay

August 26

  • Kuwahara – 21st Street

September 2

  • Johnson Family Farms – Holladay

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • McMullin Orchards – Spanish Fork
  • East Farms – Providence

July 22

  • McMullin Orchards – Orem
  • East Farms – Ogden

July 29

  • Yack Bros. Honey- Spanish Fork
  • Tagge Farms- Providence
  • McMullin Orchards – Provo

August 5

  • Mitchell Farms – Spanish Fork
  • Chavez Farms- Pleasant Grove
  • Tagge Farms – Ogden
  • Kuwahara Farms – Lehi

August 12

  • Johnson Family Farms – Providence

August 19

  • Chavez Farms – Murray
  • Ogden Bay – Murray
  • Johnson Family Farms – Logan

August 26

  • Chavez Farms – Provo
  • Mitchell Farms – Pleasant Grove
  • Johnson Family Farms – Murray
  • East Farms – West Jordan

September 2

  • Chavez Farms – Orem
  • Yack Bros. Honey – Provo
  • East Farms – Murray

Click here to learn more about our growers.

Proudly Supporting Local Ranchers

At Macey’s we are committed to providing the freshest, highest quality meats to our shoppers. We are doing that by supporting local ranchers who provide Certified Angus Beef.  Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it’s known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West.

These are just a few of the local Certified Angus Beef ranchers we support:

  • Spring Cove Ranch, owned by Art and Stacy Butler, has been a family legacy since the first Angus cattle arrived in 1919. It is the oldest, continuously registered Angus cowherd west of the Rocky Mountains.

  • Jaca Land and Livestock Company, located in Nampa, Idaho, is home to more than 800 Angus cattle. Martin and Susan Jaca are raising the sixth generation of cattle at their thriving ranch.

  • A third-generation rancher, Travis Williams has raised Angus beef his entire life. Travis and his family are proud to provide our store with amazingly tender beef year round.

To learn more about Certified Angus Beef, visit their website at www.certifiedangusbeef.com.

 

 

 

Local Farmers

Farmers Market

Store Front Banner

Starting July 16, 2016, join us each Saturday* from 7 a.m. to noon for our farmers market. We’ve worked with our local growers to bring you the freshest, highest-quality fruits and vegetables.

We’re a local company and are committed to supporting Utah farmers and their families. Click here to learn about some of the local growers we support.

*Farmers Markets will be held each saturday from July 16-September 17, 2016.

Farmers Market

From our State to Your Plate Blog Header

Starting July 16, 2016, join us each Saturday* from 7 a.m. to noon for our farmers market. We’ve worked with our local growers to bring you the freshest, highest-quality fruits and vegetables.

We’re a local company and are committed to supporting Utah farmers and their families. Click here to learn about some of the local growers we support.

 

*Farmers Markets will be held each saturday from July 16-September 17, 2016.