Tag Archives: local

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Bangerter Farms – Centerville

July 22

  • Bangerter Farms – Bountiful

July 29

  • McFarland – Centerville

August 5

  • Ogden Bay – Centerville

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Castle Valley Greenhouses – Cedar City

July 22

  • Castle Valley Greenhouses – Hurricane
  • Heirlooms & More – Richfield

July 29

  • Heirlooms & More – Cedar City
  • Castle Valley Greenhouses – St. George

August 12

  • Thayn Melons – Price

August 19

  • Yack Bros. Honey – Richfield

August 26

  • Thayn Melons – Richfield

September 2

  • Thayn Melons – Price

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Kuwahara Farms – Olympus

August 5

  • Bangerter Farms – Foothill

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • Mountain View Mushrooms – Jeremy Ranch

July 22

  • McFarland – South Ogden

July 29

  • Kuwahara Farms – 21st Street

August 5

  • McFarland – Kaysville

August 12

  • Mountain View Mushrooms – Holladay

August 26

  • Kuwahara – 21st Street

September 2

  • Johnson Family Farms – Holladay

Click here to learn more about our growers.

Farmers Market 2017

The abundance of fresh produce might be one of the best parts of summer. Did you know that you can get a wide variety of produce, including items grown right here in Utah, in our produce department? We’re excited to announce the return of our Eat Fresh, Eat Local farmers markets. Starting July 10th, you’ll be able to get fresh, Utah grown produce right in our store every day of the week. Saturday’s we’ll add some personality to our produce with a farmers market tent sale in our parking lot and some special guests—our growers! Each week our farmers and growers will be at different locations to say hello and talk about their produce from 8 a.m.-noon (see schedule below).

Our in-store and Saturday farmers markets will include a wide variety of items including:

  • Tomatoes
  • Radishes
  • Beets
  • Kale
  • Peas
  • Cherries
  • Zucchini
  • Yellow Squash
  • Watermelon
  • Cantaloupe
  • Peaches
  • And more!

The selection will only grow as the summer goes on and more crops become ripe. We’ll see you at the store!

July 15

  • McMullin Orchards – Spanish Fork
  • East Farms – Providence

July 22

  • McMullin Orchards – Orem
  • East Farms – Ogden

July 29

  • Yack Bros. Honey- Spanish Fork
  • Tagge Farms- Providence
  • McMullin Orchards – Provo

August 5

  • Mitchell Farms – Spanish Fork
  • Chavez Farms- Pleasant Grove
  • Tagge Farms – Ogden
  • Kuwahara Farms – Lehi

August 12

  • Johnson Family Farms – Providence

August 19

  • Chavez Farms – Murray
  • Ogden Bay – Murray
  • Johnson Family Farms – Logan

August 26

  • Chavez Farms – Provo
  • Mitchell Farms – Pleasant Grove
  • Johnson Family Farms – Murray
  • East Farms – West Jordan

September 2

  • Chavez Farms – Orem
  • Yack Bros. Honey – Provo
  • East Farms – Murray

Click here to learn more about our growers.

Proudly Supporting Local Ranchers

At Macey’s we are committed to providing the freshest, highest quality meats to our shoppers. We are doing that by supporting local ranchers who provide Certified Angus Beef.  Angus is everywhere these days. Over the last couple of decades it’s even become a bit of a buzzword. It’s true. Angus beef is good. But Certified Angus Beef® is on an entirely different level. Certified Angus Beef has been the leader in premium beef since 1978 and it’s known for its great quality, marbling and tenderness. This beef is sourced from Angus cattle raised on family-owned ranches across the Intermountain West.

These are just a few of the local Certified Angus Beef ranchers we support:

  • Spring Cove Ranch, owned by Art and Stacy Butler, has been a family legacy since the first Angus cattle arrived in 1919. It is the oldest, continuously registered Angus cowherd west of the Rocky Mountains.

  • Jaca Land and Livestock Company, located in Nampa, Idaho, is home to more than 800 Angus cattle. Martin and Susan Jaca are raising the sixth generation of cattle at their thriving ranch.

  • A third-generation rancher, Travis Williams has raised Angus beef his entire life. Travis and his family are proud to provide our store with amazingly tender beef year round.

To learn more about Certified Angus Beef, visit their website at www.certifiedangusbeef.com.

 

 

 

Local Farmers

Farmers Market

Store Front Banner

Starting July 16, 2016, join us each Saturday* from 7 a.m. to noon for our farmers market. We’ve worked with our local growers to bring you the freshest, highest-quality fruits and vegetables.

We’re a local company and are committed to supporting Utah farmers and their families. Click here to learn about some of the local growers we support.

*Farmers Markets will be held each saturday from July 16-September 17, 2016.

Farmers Market

From our State to Your Plate Blog Header

Starting July 16, 2016, join us each Saturday* from 7 a.m. to noon for our farmers market. We’ve worked with our local growers to bring you the freshest, highest-quality fruits and vegetables.

We’re a local company and are committed to supporting Utah farmers and their families. Click here to learn about some of the local growers we support.

 

*Farmers Markets will be held each saturday from July 16-September 17, 2016.

Do you love peaches?

peaches

Do you love Utah local peaches?  This weeks our stores our featuring fresh peaches locally grown in Utah County by Mountainland Apples. They carry several varieties of the finest, freshest Peaches around from June Flame and Angelus, to Diamond Princess and O’Henry varieties. Their farmers use sustainable farming methods and take care to consistently produce high quality fruit. Their peaches are hand picked and delivered, from the farms just down the road.

Stop by today and pick up a 22 lb. box of ripe, delicious peaches for only $14.99!*

*Valid Monday, August 24, 2015 through Monday, August 31, 2015. Valid at Tooele, Richfield, Price and Overton Wednesday, August 26, 2015 through Wednesday, September 2, 2015.