Don’t fear, we’ve got your Thanksgiving leftover solution right here! Use up all of your favorite Thanksgiving leftovers in one perfect pie. If you don’t have leftovers, but you still want to enjoy this pie, pick up Food Club® stuffing and cranberry sauce.
Leftover cranberry sauce
Leftover mashed potatoes
Preheat the oven to 350 degrees and grease a pie tin.
Layer Stuffing, turkey, cranberry sauce evenly in the pie tin.
Top with mashed potatoes (we prefer piping the potatoes in a swirl pattern).
Bake for 20-25 minutes until golden brown and warmed through.
Leftovers are an important part of the holiday season. With this comes the challenge of keeping your recipes fresh. These potato and turkey bites are the perfect snack that you can make completely from your Thanksgiving leftovers. Not to mention, they are incredibly easy to make.
What you’ll need:
1 1/2 cups leftover mashed potatoes
1/2 cup chopped turkey
1/3 cup shredded cheddar cheese
1 large egg
1 cup breadcrumbs
Mix mashed potatoes, turkey, cheese, and egg together. Roll mixture into 1/2-inch balls and roll in breadcrumbs. Refrigerate potato and turkey balls for 1 hour.
Heat oil to 350 degrees and fry until beautifully golden brown. Let rest for a few minutes on a paper towel before serving and enjoying.
Thanksgiving leftovers as they are are delicious; however, why not change it up? This Asian-influenced leftover dish is the perfect combination of flavorful, home-style and perfectly crunchy. Not to mention, these leftover renovation is easily made in less than 5 minutes. Can we get a “hooray” for that?
Items you’ll need:
Egg Roll wrappers
Place a small amount of turkey and stuffing on top of the egg roll wrapper. Wet the edges of the egg roll wrapper with water or egg wash and roll. Brush the tops of the egg rolls with egg wash.
Heat oven to 350 degrees and bake egg rolls for 10-12 minutes until golden brown and delicious.
Serve piping hot and dip in cranberry sauce for the perfect flavor combination.