Tag Archives: knots

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes • Bake: 15 minutes • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  • Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  •  Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

cheesy garlic knots

Cheesy Garlic Knots

cheesy garlic knots

The buttery, flaky crust on these Cheesy Garlic Knots might leave you with a loss of words because they are THAT good. This simple and flavorful recipe is easy to make and tastes great!

Watch the video recipe here and get the weekly ad here.

Prep: 20 minutes  • Bake: 15 minutes  •  Serves: 8

Ingredients

  • Nonstick baking spray
  • ½ cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • ½ cup Food Club® Sweet Cream Unsalted Butter, softened
  • ¼ cup Food Club® Grated Parmesan Cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 1 can (16 ounces) Food Club® Flaky Jumbo Buttermilk Biscuits

Recipe

  1. Preheat oven to 375°. Line rimmed baking pan with parchment paper; spray with baking spray. In large bowl, stir mozzarella cheese, butter, Parmesan cheese, garlic, oregano and thyme. Makes about 1 cup.
  2. On floured work surface, flatten each biscuit to ¼-inch thick with hands or rolling pin; spread each with 1½ tablespoons cheese mixture. Fold biscuits in half to enclose cheese mixture; roll each biscuit into an 8-inch-long rope and tie each into a knot. Place knots on prepared pan; top with remaining ¼ cup cheese mixture.
  3. Bake knots 15 minutes or until golden brown. Makes 8 knots.

Nutrition Information

Approximate nutritional values per serving (1 knot): 271 Calories, 15g Fat (8g Saturated), 38mg Cholesterol, 578mg Sodium, 28g Carbohydrates, 0g Fiber, 4g Sugars, 6g Prote

Baked Garlic Lime Rockfish

  • 2 fillets of 40 Knots Rockfish, Halibut portions or Pollock Fillets (whichever you prefer)
  • celery salt
  • pepper
  • paprika
  • juice of one lime
  • 2 tbsp. olive oil
  • one green onion, sliced, both green and white parts
  • 2 garlic cloves, minced

Preheat oven to 375 degrees. Rinse and pat fish dry. Sprinkle well with salt, pepper and paprika. You should be able to see the seasonings on the fish. Place in oven-proof dish. Drizzle with olive oil and lime juice. Sprinkle with green onion and garlic. Bake for 30 minutes or until fish flakes at the touch of a fork.

For more 40 Knots Seafood recipes click here.