Take the tastiness of bacon and add caramel, maple syrup,
and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel
Bacon Brownies will make your mouth water just thinking about it!
Check out the video recipe here and our weekly ad here!
1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
1 cup dark chocolate chips
⅓ cup chopped pecans
Recipe
Preheat
oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
In large
skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring
occasionally; transfer to paper towel-lined plate.
In small
bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
In large
bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour
batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup
chocolate chips.
Bake brownie
35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle
with caramel mixture. Cut into 20 squares.
Take the tastiness of bacon and add caramel, maple syrup,
and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel
Bacon Brownies will make your mouth water just thinking about it!
Check out the video recipe hereand our weekly ad here!
1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
1 cup dark chocolate chips
⅓ cup chopped pecans
Recipe
Preheat
oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
In large
skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring
occasionally; transfer to paper towel-lined plate.
In small
bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
In large
bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour
batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup
chocolate chips.
Bake brownie
35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle
with caramel mixture. Cut into 20 squares.
Take the tastiness of bacon and add caramel, maple syrup,
and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel
Bacon Brownies will make your mouth water just thinking about it!
Check out the video recipe hereand our weekly ad here!
1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
1 cup dark chocolate chips
⅓ cup chopped pecans
Recipe
Preheat
oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
In large
skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring
occasionally; transfer to paper towel-lined plate.
In small
bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
In large
bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour
batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup
chocolate chips.
Bake brownie
35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle
with caramel mixture. Cut into 20 squares.
Take the tastiness of bacon and add caramel, maple syrup,
and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel
Bacon Brownies will make your mouth water just thinking about it!
Check out the video recipe here and our weekly ad here!
1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
1 cup dark chocolate chips
⅓ cup chopped pecans
Recipe
Preheat
oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
In large
skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring
occasionally; transfer to paper towel-lined plate.
In small
bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
In large
bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour
batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup
chocolate chips.
Bake brownie
35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle
with caramel mixture. Cut into 20 squares.
Take the tastiness of bacon and add caramel, maple syrup,
and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel
Bacon Brownies will make your mouth water just thinking about it!
Check out the video recipe here and our weekly ad here!
1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
1 cup dark chocolate chips
⅓ cup chopped pecans
Recipe
Preheat
oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
In large
skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring
occasionally; transfer to paper towel-lined plate.
In small
bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
In large
bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour
batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup
chocolate chips.
Bake brownie
35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle
with caramel mixture. Cut into 20 squares.
Dare we say this ice cream is as delicious as the whole milk option? We think it just might pass the test. Try our milk alternative ice cream recipe for all your dairy-free friends.
Start by picking a non-dairy ice cream base. Here are some of the ones we have tried:
Soy Milk
Cashew Milk
Coconut Milk
Almond Milk
Macadamia Milk
Note that different milks give different results. Take time to look through the fat content of each type, as ones with higher fat will make a creamier ice cream. In order to control the ice cream flavor best, we recommend getting an unsweetened and plain flavor.
Try our recipe for dairy-free chocolate ice cream!
Ingredients:
3 cups unsweetened almond milk
6 large egg yolks
3/4 cup sugar
1/3 cup unsweetened cocoa powder
1/4 tsp xantham gum (optional)
1 1/2 tsp pure vanilla extract
Instructions:
Heat a saucepan over medium heat and combine cocoa powder and half of your almost milk. Whisk consistently until combined. Then add remaining almond milk and bring it to a simmer (stir occasionally). Remove from heat after around 3 minutes.
In a large mixing bowl, add your egg yolks and whisk them until they are light in color. Gradually add sugar while whisking frequently to emulsify the two. Look for a thick mixture that slowly falls from your whisk.
Scoop your warmed cocoa powder and milk mixture in a 1/3 cup and combine with your eggs. Whisk to combine. Add remaining liquid in slowly and gradually, then mix until they are all combined.
If you chose to get xantham gum, you can add it here and mix once more all together to help thicken your ice cream.
Then, add the vanilla extract and mix one final time. Cover your bowl and refrigerate for a minimum of 6-8 hours but preferably over night. Remove once completely cooled.
This is best added to a chilled ice cream container that you have pre-chilled overnight as well.
Serve as a soft serve if eaten quickly, or continue to chill in the freezer for 6-8 hours in a freezer safe container.
Make the dreamiest and creamiest ice cream in comfort of your own home! From creamy and mild avocado, to the strong citrus flavors of lemon, use the base of this no-churn ice cream to make any flavor you please.
Ingredients:
2 cups Food Club® heavy whipping cream
1 can Food Club® Sweetened Condensed Milk
1/4 cup Food Club® sugar
1 tsp. vanilla extract
1 cup of preferred flavoring
Instructions:
Add all ingredients into a blender and blend for 2-3 minutes on high. Pour into freezer-safe container and freeze for 24 hours.
Make room in your refrigerator and freezer, because our new continuity offers are here to stay! Red Button Vintage Creamery lovers, and Food Club® yogurt fans, this is the deal for you. Read more below on how to get your free ice cream and yogurt!
Red Button Vintage Creamery
Mix and match the delicious Red Button Ice Cream and Gelato offerings to gain your free reward. When you buy 10 cartons, you get the 11th free!
Food Club® Yogurt
For those of you who eat yogurt for breakfast everyday, here is the perfect deal for you. When you buy 10 Blended or Light Yogurts, you get the 11th free! The deal also works for our Greek Yogurts as well, but are not able to be mixed and matched.
You must enter your rewards phone number at checkout with each purchase you make to gain the qualifying FREE item.
Visit our Weekly Ad to check out the rest of our current deals!