Give the gift of these Food Club® Chocolate Covered Cherries.
Ingredients
Food Club® white chocolate chips 1 bag
Food Club® Sugar
Fresh Cherries (Sub with Food Club® Marciano cherries)
Directions
Melt white chocolate Food Club® chips in microwave for 3-minutes, stirring occasionally until fully melted.
Dip cherries in chocolate, and then roll in sugar.
Cool and serve.
Need a quick, yummy and classic appetizer? We have an egg-cellent deviled egg recipe that will knock your socks off!
Ingredients
12 hard boiled and peeled eggs
¼ cup mayo
1 tablespoon softened butter
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika for sprinkling
Dill for garnish
Instructions
Slice the eggs in half lengthwise and remove yolks. Place yolks in bowl and add the rest of ingredients.
Use a fork to mix together. Spoon filling into each egg half and sprinkle with paprika and garnish with dill. Enjoy!
Ingredients
Food Club® brownie mix
Food Club® white vanilla icing tub
Green food coloring
Holiday sprinkles
Food Club® pretzel sticks
Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.
Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.
Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.
Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner and gently squeeze zig zags onto brownie trees. Add sprinkles.
Enjoy!
Ingredients
Food Club® brownie mix
Food Club® white vanilla icing tub
Green food coloring
Holiday sprinkles
Food Club® pretzel sticks
Directions
Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.
Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.
Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.
Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner and gently squeeze zig zags onto brownie trees. Add sprinkles.
Enjoy!
A holiday snack full of chocolate peanut butter goodness, salty pretzels and sweet bits of chocolate.
Ingredients
6 cups Food Club® Rice Squares
1 cup Food Club® Milk Chocolate Chips
1/2 cup Food Club® Peanut Butter
1 1/2 cup Food Club® Confectioners Sugar
2 cups Food Club® Mini Marshmallows
1 1/2 cups Food Club® Pretzels
Directions
1 bag red and green chocolate candies
Place Rice Squares into large bowl. Set aside.
Put milk chocolate chips and peanut into microwaveable bowl. Heat in microwave in 20 second increments mixing in between until fully melted.
Pour melted chocolate mixture onto Rice Squares. Toss until coated. Add confectioners sugar and toss again until evenly coated.
Add in marshmallows, pretzels and chocolate candies. Enjoy!
Go nuts with this quick and easy personalized holiday gift. A wonderful smelling, tasting, and shareable treat!
Ingredients:
4 cups of mixed nuts (pecans, almonds, walnuts, etc.)
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons water
1/2 teaspoon cinnamon
Pinch salt
Instructions:
Grab a large skillet and add in water, butter, brown sugar, cinnamon and salt over medium to low heat.
Add in your mixed nut medley and continue to cook and toss for about 15 minutes.
Once cooked, pour them onto a sheet or parchment lined plate to cool before separating into desired containers.
Freeze them if you want to save them for a later date!
These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.
Ingredients
Food Club® Cookie Dough Roll (2)
Red and Green Sprinkles
Directions
Take cookie dough rolls and combine with sprinkles.
Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.
Cut into cubes ½ inch squares and bake until edges are golden brown.
Cool, serve and enjoy!
These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.
Ingredients
Food Club® Cookie Dough Roll (2)
Red and Green Sprinkles
Directions
Take cookie dough rolls and combine with sprinkles.
Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.
Cut into cubes ½ inch squares and bake until edges are golden brown.
Cool, serve and enjoy!
Wish your neighbors “Happy Holidays” with these adorable and practical Food Club® hot cocoa gifts.
4 plastic viles with caps
1 bag Food Club® mini marshmallows
2 packets Food Club® hot cocoa mix
1/4 cup crushed peppermint candies
1 foot red and white striped ribbon
Fill 2 plastic viles with Food Club® hot cocoa mix, 1 plastic vile with mini marshmallows, and the last plastic vile with crushed peppermint candies. Bundle the 4 filled viles with the striped ribbon and finish with a holiday-themed tag.
Upgrade your holiday baking game with these Food Club® candy cane cookies.
Ingredients
2 Food Club® sugar cookie dough rolls
Red food coloring
Directions
Color one sugar cookie dough roll with red food coloring.
Chill both the colored and non-colored dough overnight.
Roll a 6-inch rope of cookie dough in red and non-colored cookie dough. Twist the doughs around each other, half, and shape into candy canes.
Bake according to the package and serve.