These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.
Prep: 20 minutes plus chilling and cooling Bake: 12 minutes Makes: 12 cookies
1½ cups Food Club® All-Purpose Flour
⅓ cup cornstarch
⅓ cup Food Club® Confectioners Sugar
¼ cup Food Club® Unsweetened Baking Cocoa
¾ cup Food Club® Sweet Cream Unsalted Butter, softened
3 tablespoons Food Club® Vitamin D Whole Milk
1½ teaspoons Food Club® Pure Vanilla Extract
¾ cup Food Club® Semi-Sweet Chocolate Chips
½ cup Food Club® Mini Marshmallows
3 tablespoons coarsely chopped candy canes or peppermint candies
- Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
- Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
- In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.
Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein