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Menu: 10-12 lb. Turkey Pumpkin Pie Rolls Mashed Potatoes Home-style Stuffing Green Bean Casserole Spiced Apples Home-style Gravy
This simple pot roast will have you begging for more… carrots, onions, potatoes galore. It’s a one-pot wonder!
Ingredients
4 lb. boneless chuck roast (marbled)
Kosher sea salt + ground black pepper
3 tbsp. vegetable oil, divided
4 large carrots, cut into 1-inch pieces
1½ lbs. small red or gold potatoes
1 yellow onion, chopped
3 cups beef broth
1 cup water
2 tbsp. aged balsamic vinegar
2 tbsp. Worcestershire sauce
6 cloves roasted garlic, minced
4 sprigs fresh thyme, stems removed
1 tbsp. chopped fresh parsley (optional)
Directions
Preheat your oven to 350 degrees.
Place a large Dutch-oven over medium to high heat and add 2 tablespoons of oil.
Salt and pepper both sides of the roast liberally. Once the oil is hot, brown the roast for about 5 minutes on each side. Then move to a plate.
Add 1 tablespoon of oil to the pot. Add in onion, potatoes, and carrots. Cook vegetables for 8-10 minutes, or until they begin to brown.
Add water, balsamic vinegar, beef broth, Worcestershire sauce, thyme, roasted garlic and a few dashes of salt and pepper.
Place roast back in the pot and place over heat. Once it starts to simmer, cover it with the lid and move to the oven. Roast for up to 3.5 hours, or until tender.
Once cooked, move roast to a cutting board and then tent it with foil.
Let it rest for up to 10 minutes, then garnish with fresh parsley.
Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.
Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.
Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.
Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner and gently squeeze zig zags onto brownie trees. Add sprinkles.
Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.
Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.
Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.
Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner and gently squeeze zig zags onto brownie trees. Add sprinkles.
These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.
Ingredients
Food Club® Cookie Dough Roll (2)
Red and Green Sprinkles
Directions
Take cookie dough rolls and combine with sprinkles.
Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.
Cut into cubes ½ inch squares and bake until edges are golden brown.
These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.
Ingredients
Food Club® Cookie Dough Roll (2)
Red and Green Sprinkles
Directions
Take cookie dough rolls and combine with sprinkles.
Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.
Cut into cubes ½ inch squares and bake until edges are golden brown.
