Tag Archives: holiday

hot chocolate cookies

Hot Chocolate Cookies

hot chocolate cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

Thanksgiving Turkey Dinner

Let us take care of your Thanksgiving meal so that you can spend every minute with what really counts, your family. Place your order through November 23, 2019 for a total Thanksgiving feast at select Macey’s stores.

Menu:
10-12 lb. Turkey
Pumpkin Pie
Rolls
Mashed Potatoes
Home-style Stuffing
Green Bean Casserole
Spiced Apples
Home-style Gravy

To order, call your Macey’s deli today.

Murray: (801) 262-1025

Ogden : (801) 392-1842

Orem: (801) 225-6002

Provo: (801) 356-3216

Pleasant Grove: (801) 796-6601

Lehi: (801) 766-9455

Draper: (801) 571-7199

One-Pot Pot Roast

This simple pot roast will have you begging for more… carrots, onions, potatoes galore. It’s a one-pot wonder!

Ingredients

4 lb. boneless chuck roast (marbled)

Kosher sea salt + ground black pepper

3 tbsp. vegetable oil, divided

4 large carrots, cut into 1-inch pieces

1½ lbs. small red or gold potatoes

1 yellow onion, chopped

3 cups beef broth

1 cup water

2 tbsp. aged balsamic vinegar

2 tbsp. Worcestershire sauce

6 cloves roasted garlic, minced

4 sprigs fresh thyme, stems removed

1 tbsp. chopped fresh parsley (optional)

Directions

Preheat your oven to 350 degrees.

Place a large Dutch-oven over medium to high heat and add 2 tablespoons of oil.

Salt and pepper both sides of the roast liberally.  Once the oil is hot, brown the roast for about 5 minutes on each side. Then move to a plate.

Add 1 tablespoon of oil to the pot. Add in onion, potatoes, and carrots.  Cook vegetables for 8-10 minutes, or until they begin to brown.

Add water, balsamic vinegar, beef broth, Worcestershire sauce, thyme, roasted garlic and a few dashes of salt and pepper.

Place roast back in the pot and place over heat. Once it starts to simmer, cover it with the lid and move to the oven.  Roast for up to 3.5 hours, or until tender.

Once cooked, move roast to a cutting board and then tent it with foil.

Let it rest for up to 10 minutes, then garnish with fresh parsley.

Serve and enjoy!

Bringing Baking Back Food Club Chocolate Covered Cherries

Food Club®Chocolate Covered Cherries

Bringing Baking Back Food Club Chocolate Covered Cherries

Give the gift of these Food Club® Chocolate Covered Cherries.

Ingredients

Food Club® white chocolate chips 1 bag  

Food Club® Sugar   

Fresh Cherries (Sub with Food Club® Marciano cherries)  

Directions

Melt white chocolate Food Club® chips in microwave for 3-minutes, stirring occasionally until fully melted.

Dip cherries in chocolate, and then roll in sugar.

Cool and serve.  

Deviled Eggs

Need a quick, yummy and classic appetizer? We have an egg-cellent deviled egg recipe that will knock your socks off!

Ingredients

12 hard boiled and peeled eggs

¼ cup mayo

1 tablespoon softened butter

2 teaspoons yellow mustard

2 teaspoons Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

Paprika for sprinkling

Dill for garnish

Instructions

Slice the eggs in half lengthwise and remove yolks. Place yolks in bowl and add the rest of ingredients.

Use a fork to mix together. Spoon filling into each egg half and sprinkle with paprika and garnish with dill. Enjoy!

Bringing Baking Back Food Club Christmas Tree Brownies

Food Club®Christmas Tree Brownies

Bringing Baking Back Food Club Christmas Tree Brownies

Ingredients

Food Club® brownie mix

Food Club® white vanilla icing tub

Green food coloring

Holiday sprinkles

Food Club® pretzel sticks

Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.

Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.

Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.

Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner  and gently squeeze zig zags onto brownie trees. Add sprinkles.

Enjoy!

Food Club Brownie Trees Recipe

Food Club®Christmas Tree Brownies

Bringing Baking Back Food Club Christmas Tree Brownies

Ingredients

Food Club® brownie mix

Food Club® white vanilla icing tub

Green food coloring

Holiday sprinkles

Food Club® pretzel sticks

Directions

Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.

Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.

Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.

Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner  and gently squeeze zig zags onto brownie trees. Add sprinkles.

Enjoy!