Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.
2 cans Food Club® Whole Kernel Corn
1 jalapeno, diced
3 tbs. Food Club ® Mayonnaise
2 tbs. cotija cheese, crumbled
1/4 bunch cilantro, chopped
1/4 tsp. chili powder
1 lime, juiced
In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!
Be a smart apple and take a break from processed snacks with these delicious, crisp, apple chips. This simple recipe will be the apple of your eye once you take your first bite. Learn how to make your new favorite snack below!
4 apples of your choice
Preheat your oven to 225 degrees.
Slice your apples with a knife or mandolin into thin slices, and discard the seeds.
Use baking sheets and line them with parchment paper to avoid sticking. Spread the apples across both sheets, then top with desired amount of cinnamon.
Bake the apple slices for an hour, then flip them. Bake again for another hour.
Your apple chips are finished! Serve hot or cooled. Be sure to store in an airtight container to maintain crispness.