Tag Archives: hatch chile

hatch chile mac and cheeese

Food Club® Hatch Chile Mac & Cheese

Hatch CHile mac and cheese

Spice up this comfort food classic with the addition of seasonal Hatch Chiles!

Ingredients:

1 box spiral noodles

4 tbs. butter

4 tbs. flour

3 cups milk

3 cups cheddar cheese

5 Hatch Chiles

Instructions:

Heat the oven to 375 degrees and grease an 9×11 dish.

Follow the instructions on the pasta box and cook noodles until al dente and chop Hatch Chiles.

In a medium sauce pan, melt the butter over medium heat. Once fully melted, add flour and stir for 3 minutes until thick. Slowly add milk and continue to mix. Once all milk has been added, add cheddar cheese and chopped hatch chiles.

Add noodles to the greased dish and top with cheese mixture.

Bake for 15-20 minutes and enjoy!

Hatch chile casserole

Green Chile Casserole

Hatch chile casserole

Bring the heat to the dinner table with this green chile casserole. Enjoy the perfectly blend of spicy and savory, it’s sure to be a crowd pleaser.

Ingredients:

1/2 lb. monterey jack cheese

1/2 lb. cheddar cheese

1 cup half and half

2 eggs

1/3 cup flour

2 cans hatch chiles, de-seeded

Instructions:

Heat oven to 375 degrees.

Mix half and half, eggs and flour until blended.

Cut green chiles in half.

Layer cheese, chiles and half and half mixture until the pan is full.

Bake for 1 hour and enjoy!