Spice up this comfort food classic with the addition of seasonal Hatch Chiles!
1 box spiral noodles
4 tbs. butter
4 tbs. flour
3 cups milk
3 cups cheddar cheese
5 Hatch Chiles
Heat the oven to 375 degrees and grease an 9×11 dish.
Follow the instructions on the pasta box and cook noodles until al dente and chop Hatch Chiles.
In a medium sauce pan, melt the butter over medium heat. Once fully melted, add flour and stir for 3 minutes until thick. Slowly add milk and continue to mix. Once all milk has been added, add cheddar cheese and chopped hatch chiles.
Add noodles to the greased dish and top with cheese mixture.
Bake for 15-20 minutes and enjoy!