Tag Archives: hatch chile recipes

Hatch chile green sauce

Food Club® Hatch Chile Sauce

Hatch Chile green sauce

Prepare homemade Hatch Chile sauce that you can add to enchiladas, marinade meats in and simply top your favorite tacos with.

Ingredients:

10 Hatch Green Chiles, roasted, peeled and chopped

3 tbs. veggie oil

1 yellow onion, chopped finely

8 garlic cloves, minced

2 tsp. flour

2 cups vegetable stock

pinch of salt

Instructions:

In a large saute pan, heat vegetable oil over medium- high heat.

Add onions and salt, and sweat until soft. Add garlic and saute until fragrant.

Add flour and stir for 1 minute (be sure to not let the flour burn)

Once the flour has lumped to the onions and garlic and thickened, slowly add vegetable stock and continue to stir. Once fully added, add chopped chiles and bring to a simmer for 20 minutes until thickened.

Use immediately, store in the fridge for up to 5 days, or freeze for up to 6 months.

hatch chile mac and cheeese

Food Club® Green Chile Mac and Cheese

Hatch CHile mac and cheese

Spice up this comfort food classic with the addition of seasonal Hatch Chiles!

Ingredients:

1 box spiral noodles

4 tbs. butter

4 tbs. flour

3 cups milk

3 cups cheddar cheese

1 can chopped green chiles

Instructions:

Heat the oven to 375 degrees and grease an 9×11 dish.

Follow the instructions on the pasta box and cook noodles until al dente.

In a medium sauce pan, melt the butter over medium heat. Once fully melted, add flour and stir for 3 minutes until thick. Slowly add milk and continue to mix. Once all milk has been added, add cheddar cheese and chopped green chiles.

Add noodles to the greased dish and top with cheese mixture.

Bake for 15-20 minutes and enjoy!

Hatch chile casserole

Green Chile Casserole

Hatch chile casserole

Bring the heat to the dinner table with this green chile casserole. Enjoy the perfectly blend of spicy and savory, it’s sure to be a crowd pleaser.

Ingredients:

1/2 lb. monterey jack cheese

1/2 lb. cheddar cheese

1 cup half and half

2 eggs

1/3 cup flour

2 cans hatch chiles, de-seeded

Instructions:

Heat oven to 375 degrees.

Mix half and half, eggs and flour until blended.

Cut green chiles in half.

Layer cheese, chiles and half and half mixture until the pan is full.

Bake for 1 hour and enjoy!

Hatch chile casserole

Hatch Chile Casserole

Hatch chile casserole

Bring the heat to the dinner table with this Hatch Chile casserole. Enjoy the perfectly blend of spicy and savory, it’s sure to be a crowd pleaser.

Ingredients:

1/2 lb. monterey jack cheese

1/2 lb. cheddar cheese

1 cup half and half

2 eggs

1/3 cup flour

8 Hatch Chiles, roasted, peeled, and de-seeded

Instructions:

Heat oven to 375 degrees.

Mix half and half, eggs and flour until blended.

Cut Hatch Chiles in half.

Layer cheese, chiles and half and half mixture until the pan is full.

Bake for 1 hour and enjoy!