Tag Archives: Grilled

Grilled Pineapple with Ice Cream

Sweet grilled pineapple topped with lime, honey and a scoop of creamy ice cream.

What you’ll need:

  • fresh pineapple, sliced
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 4 tbsp shredded coconut
  • vanilla ice cream

Cut the fresh pineapple until 1/2 inch slices. Mix together honey and lime juice and brush onto the pineapple. Place pineapple on heated grill. Cook for a few minutes on each side until grill marks appear. Remove from grill. Once plated top with shredded coconut and scoop of ice cream. ENJOY!

 

Grilled Cheese 10 Ways

Today is National Grilled Cheese Day! The perfect day to grab some bread, cheese, butter and get to grilling. Grilled cheese is a family favorite meal because it is super easy to make and super tasty to eat. The classic is delicious but there are so many yummy ways  to eat grilled cheese. It can be made to eat for breakfast, lunch, dinner or dessert. Here are 10 ways to grilled cheese, along with the ingredients needed, that we think are scrumptious. Enjoy!

  • Hawaiian: pineapple slices, Canadian bacon slices, Monterrey jack cheese
  • Bacon: provolone cheese, mild cheddar cheese, bacon strips
  • Pepperoni Pizza: pizza sauce, pepperoni, mozzarella cheese
  • Fried Egg: fried egg, colby jack cheese, pepper jack cheese
  • Banana Honey: banana slices, cream cheese, honey
  • Bacon, Avocado, Tomato: bacon strips, mozzarella cheese, avocado slices, tomato slices, basil leaves
  • Cheddar Apple Bacon: cheddar cheese, apple slices, bacon strips
  • Caprese: basil leaves, tomato slices, mozzarella cheese
  • Caramel Apple: cream cheese, apple pie filling, caramel sauce
  • Ham Havarti: ham slices, havarti cheese, dijon mustard, honey

Grilled BLT Sandwich

Ingredients

  • Cooking spray
  • 1 cup vertically sliced red onion
  • 1 large garlic clove, minced
  • 1 cup (4 ounces) shredded reduced-fat sharp white cheddar cheese or other cheese of your choosing
  • 8 (1 1/2-ounce) slices hearty white bread
  • 2 cups fresh spinach leaves
  • 8 (1/4-inch-thick) slices tomato
  • 6 slices center-cut bacon, cooked

Instructions

  1. Heat a large, nonstick skillet over medium-low heat. Coat pan with cooking spray. Add 1 cup onion and garlic; cook for 10 minutes or until tender and toasty brown, stirring occasionally.
  2. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle each with 2 tablespoons cheese; top with the remaining 4 bread slices.
  3. Heat skillet over medium heat. Coat pan with cooking spray. Place sandwiches in pan, and cook for 3 minutes on each side or until golden brown and cheese melts.