Tag Archives: Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Smashed Blackberry, Basil & Camembert Grilled Cheese

Blackberries might not sound like a natural ingredient for a grilled cheese sandwich but trust us, you’ll want to try this unique recipe. This fun twist will turn your standard grilled cheese into a gourmet sandwich you and your family will love!

Watch the video recipe here and check out our weekly ad here!

Prep: 10 minutes •  Cook: 10 minutes • Serves: 4

Ingredients:

  • 2            packages (6 ounces each) fresh blackberries
  • 8            thick slices multigrain bread
  • 2            tablespoons olive oil
  • 1            package (8 ounces) Camembert cheese, sliced
  • ¼           cup chopped fresh basil

Recipe:

  1. In medium bowl, smash blackberries with a fork until slightly chunky.
  2. Brush 1 side of bread slices with oil; place oiled side down on work surface. Spread 4 bread slices with smashed blackberries; top with cheese, basil and remaining 4 bread slices, oiled side up.
  3. Heat griddle or grill pan over medium-low heat. In batches if necessary, cook sandwiches 10 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches in half to serve.

Nutrition:

Approximate nutritional values per serving: 484 Calories, 24g Fat (10g Saturated), 41mg Cholesterol, 791mg Sodium, 44g Carbohydrates, 4g Fiber, 9g Sugars, 23g Protein

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.

grilled cheese stack made of three different sandwiches on parchment paper

Grilled Cheese 3 Ways

grilled cheese stack made of three different sandwiches on parchment paper

Celebrate National Grilled Cheese Month in style! Make the ultimate spread with these three melt-in-your-mouth recipes.

Shop our Weekly Ad to save on your list of ingredients, and click here to watch the full recipe video.

Apple, Cheddar & Bacon Grilled Cheese

Ingredients:

8 slices smoked bacon (about ½ pound)

1½ tablespoons unsalted butter, softened

8 slices whole grain bread

2 tablespoons horseradish mustard

8 ounces sharp white and/or yellow Cheddar cheese, sliced 1/8-inch thick

1 small Granny Smith apple, cored and cut into 1/8-inch-thick wedges

In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 493 Calories, 30g Fat (17g Saturated), 85mg Cholesterol, 1042mg Sodium, 28g Carbohydrates, 5g Fiber, 25g Protein

Prosciutto-Chèvre Grilled Cheese

Ingredients:

6 ounces chèvre (goat cheese), softened

2 green onions, finely chopped (about 2 tablespoons)

3 tablespoons grated Parmesan cheese

1 tablespoon fresh lemon juice

¼ teaspoon ground black pepper

2 tablespoons unsalted butter, softened

8 (½-inch-thick) slices crusty bread

4 ounces thinly sliced prosciutto

3 medium radishes, thinly sliced (about ¼ cup)

1 cup loosely packed arugula

Instructions:

In small bowl, stir chèvre cheese, onions, Parmesan cheese, lemon juice and pepper until well combined.

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Evenly spread each slice with cheese mixture, then layer with prosciutto, radishes and arugula. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 384 Calories, 20g Fat (13g saturated), 58mg Cholesterol, 1000mg Sodium, 29g Carbohydrates, 2g Fiber, 22g Protein

Brie, Red Onion & Tomato Grilled Cheese

Ingredients:

1½ tablespoons unsalted butter, softened

8 (½-inch-thick) slices French bread

3 tablespoons country Dijon mustard

8 ounces Brie cheese, sliced ¼-inch thick

1 large tomato, thinly sliced

¼ medium red onion, very thinly sliced

Instructions:

Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.

Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

Approximate nutritional values per serving: 376 Calories, 20g Fat (13g saturated), 67mg Cholesterol, 875mg Sodium, 30g Carbohydrates, 2g Fiber, 18g Protein

Chef Tip

Freeze Brie cheese 15 minutes for easier slicing.