Tag Archives: Grill

Win a free grill!

The warm weather is here and it’s time to light up those grills! Summer is not complete without gatherings of friends and family around deliciously grilled meals.

This summer you can win a FREE Char-Broil 4-burner propane grill with every $25 purchase using your Macey’s Perks account. Earn entries June 12th-June 29th, 2017. Winners will be selected and notified via phone or email by July 1st just in time for your Independence Day celebrations.

Happy grilling!

For complete terms click here.

 

Get your grill on this weekend with a perfect burger

It’s finally starting to warm up and you know what that means– grilling season! When you’re craving a giant, home-made juicy hamburger, look no further than our meat department. Our fresh ground beef is Utah’s best, ground several times a day in the store so you always have the freshest beef possible. If you’re grilling up some burgers this week, remember to stop by and use these handy grilling tips:

It doesn’t need to be lean
For a juicy hamburger, select a higher fat percentage in your meat. (Don’t be afraid, most of the fat cooks off onto the grill.) This will only help prevent you from having a dry hamburger patty.

Make a large patty
Don’t be afraid to create a large-and-in-charge hamburger patty. Hamburger will always shrink once fully cooked on the grill so be generous.

Use seasonings
Use plenty of salt and pepper, as well as a nice beef seasoning. If you’d like advice on a savory hamburger seasoning, be sure to talk with one of our friendly butchers. They know what’s best and can give you plenty of suggestions!

Only flip your burger once
A grill master knows that the best hamburgers are only flipped once. Flipping your burgers too much will result in a loss of juice.

Don’t press your burger
Never press your hamburger patty with your spatula. As you squish your patty, the delicious juices that help make your hamburger scrumptious are falling into the grill.

Use a meat thermometer
Once your meat thermometer reads 160 and meat juices are clear, you are safe to take your patty off the grill and enjoy them with your family.

Take a look at our ad for this week’s specials and pick out the perfect meat for your barbecue. And remember that our experienced butchers are happy to assist you with whatever meat advice you need. From picking the perfect steak or selecting the best pot roast, our butchers have you covered.

Happy grilling and Happy Shopping!

If your grill has been in the garage for the last few months and needs a little cleaning. Take a visit to this post and learn some tips for cleaning your grill.

Get your grill on this weekend with a perfect burger

It’s finally starting to warm up and you know what that means– grilling season! When you’re craving a giant, home-made juicy hamburger, look no further than our meat department. Our fresh ground beef is Utah’s best, ground several times a day in the store so you always have the freshest beef possible. If you’re grilling up some burgers this week, remember to stop by and use these handy grilling tips:

It doesn’t need to be lean
For a juicy hamburger, select a higher fat percentage in your meat. (Don’t be afraid, most of the fat cooks off onto the grill.) This will only help prevent you from having a dry hamburger patty.

Make a large patty
Don’t be afraid to create a large-and-in-charge hamburger patty. Hamburger will always shrink once fully cooked on the grill so be generous.

Use seasonings
Use plenty of salt and pepper, as well as a nice beef seasoning. If you’d like advice on a savory hamburger seasoning, be sure to talk with one of our friendly butchers. They know what’s best and can give you plenty of suggestions!

Only flip your burger once
A grill master knows that the best hamburgers are only flipped once. Flipping your burgers too much will result in a loss of juice.

Don’t press your burger
Never press your hamburger patty with your spatula. As you squish your patty, the delicious juices that help make your hamburger scrumptious are falling into the grill.

Use a meat thermometer
Once your meat thermometer reads 160 and meat juices are clear, you are safe to take your patty off the grill and enjoy them with your family.

Take a look at our ad for this week’s specials and pick out the perfect meat for your barbecue. And remember that our experienced butchers are happy to assist you with whatever meat advice you need. From picking the perfect steak or selecting the best pot roast, our butchers have you covered.

Happy grilling and Happy Shopping!

If your grill has been in the garage for the last few months and needs a little cleaning. Take a visit to this post and learn some tips for cleaning your grill.

Clean Your Grill Like a Pro

Spring and early summer are a great time to grill. Make sure your succulent steaks or killer kabobs come from a well-maintained grill by following these easy tips:

  1. Remove the grates and clean both sides with hot, soapy water.
  2. Remove and clean the metal barriers over the burners and below the grates to remove drippings, grease, and other debris.
  3. Brush the inside of the grill. Loosen and dispose of any debris. Remove stubborn stains with a steel wool pad.
  4. Turn on the burners and check the flame with the grates and barriers removed. If needed, turn off the burners and clean them with a pipe cleaner to remove any blockages that may prevent even flame distribution.
  5. Clean out or replace the drip pan.
  6. Wipe down the exterior of the grill.
  7. Replace each part and let smoke burn off any residue on high heat for 10 minutes (or until the smoke clears) before using the grill again.

Now that your grill is clean its ready to cook some delicious food. Check out these great grilling recipes.

Steak Fajita Kabobs

Grill Balsamic Peaches

Cajun Grilled Baby Back Ribs

Win a Weber Grill

You will cook steaks like a champion with our Certified Angus Beef and Weber grills! Purchase one package of Certified Angus Beef and get one entry to win a Weber BBQ Grill. Promotion runs August 10, 2016-September 13, 2016. Use your rewards account to be automatically entered to win a BBQ. The winner will be randomly selected from the official purchases database collected throughout the promotion from purchases. No purchase necessary,  entries pulled from Broulims.com and will be included in drawing. Winner will be picked on September 20, 2016. Click here to enter.

Grill giveaway Broulims ironman

For the Love of Summer Giveaway

For the Love of Summer Grill Giveaway

For the Love of Summer Giveaway

Summer is in full swing and we are believers that the best summer days are those filled with family, friends and most importantly food. We are here to help you get prepared for all your summer gatherings so stop by tonight. Also, since it’s too hot to turn on the oven, pull out the grill and try some of these great summer recipes.

Don’t have a grill? Have a grill and looking to upgrade? We’ve got you covered! Enter to win a new grill or other prizes like utensil sets and water bottles from July 4-31, 2016. For every $10 you spend with your rewards account on KRAFT and HEINZ products with you will be automatically entered to win.

To learn more and to view our terms and conditions visit fortheloveofsummer2016.com.

It’s a Grill Giveaway!

It’s grilling season and everyone loves a backyard BBQ. Enter to win a 4 burner gas BBQ grill from Hormel Foods. Before you leave the store drop your name in the entry box located in the store. Winner will be chosen on July 24.

GYM_BBQGiveawayPromo_Facebook_Chicken

The winner will be contacted by the store. No purchase is necessary. 1 entry per customer. Click here for terms and conditions