Add Greek yogurt to this breakfast staple – pancakes. The creamy, smooth yogurt adds the missing feature to complete your ideal breakfast.
1 cup plain Greek yogurt
1 tsp baking soda
1 ¼ cup flour
½ cup quick oats
3 tbsp brown sugar
1 ½ tsp baking powder
¾ cup milk
2 large eggs
1 tbsp vegetable oil
Mix yogurt with baking soda into a medium bowl and wait for it to start and foam.
Next, in a large bowl mix together all dry ingredients.
After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick.
Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook!
Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms.
Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat.
Keep your cooked pancakes warm in the oven while you finish the rest of your batch.
Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!