The perfect blend of sweet and tart has found you! Try this twist on a classic lemon bar by adding fresh grapefruit juice. As an added bonus, these bars are also the most beautiful pink color (we’d recommend making these for any occasion).
1/2 cup butter
1/4 cup sugar
1 cup flour
3/4 cup sugar
1/4 tsp baking powder
2 tbs flour
1/2 cup grapefruit juice
In a medium bowl, use a hand mixer to cream butter, sugar and flour. Line an 8×8 inch dish with parchment paper and spray with non-stick spray. Press the crust mixture in to the baking dish and bake at 350 degrees for 15 minutes.
While the crust is baking, mix the filling ingredients together with a hand mixer until smooth. Pour on top of the crust and bake for 20 minutes.
Once cool, cut into squares and dust with powdered sugar.