Delicious grilled pork chops with a savory honey garlic glaze.
What you’ll need:
- 1/4 cup honey
- Lemon juice from 1 lemon
- 1 TBSP minced garlic
- 2 tsp soy sauce
- 4 boneless pork chops
- salt & pepper to taste
Whisk together honey, lemon juice, garlic and soy sauce together in a small bowl. Set aside. Season both sides of pork chops with salt and pepper. Cook on hot grill until almost cooked through. Remove from grill and brush glaze on both sides of pork chops. Return back to grill until fully cooked. Pour glaze over pork chops once on serving platter. Enjoy!
- 2 fillets of 40 Knots Rockfish, Halibut portions or Pollock Fillets (whichever you prefer)
- celery salt
- juice of one lime
- 2 tbsp. olive oil
- one green onion, sliced, both green and white parts
- 2 garlic cloves, minced
Preheat oven to 375 degrees. Rinse and pat fish dry. Sprinkle well with salt, pepper and paprika. You should be able to see the seasonings on the fish. Place in oven-proof dish. Drizzle with olive oil and lime juice. Sprinkle with green onion and garlic. Bake for 30 minutes or until fish flakes at the touch of a fork.
For more 40 Knots Seafood recipes click here.
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