Tag Archives: garlic

Shrimp Pasta

Shrimp Alfredo

Shrimp Pasta

You are shrimply going to love this dish! The classic comfort food with a fun shrimp twist. This meal is quick and easy to make and will definitely become a favorite!

Ingredients

1 pound large shrimp – deveined, peeled and tails removed

1 tablespoon olive oil

16 oz noodles – we recommend linguine or fettuccine

1/2 cup butter

2 cups (1 pint) heavy whipping cream

4 oz cream cheese

1/2 teaspoon garlic

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup grated Parmesan cheese

Instructions

Cook shrimp in olive oil over medium high heat until cooked and opaque, about 3 minutes. Once the shrimp are cooked, remove and set aside.

Bring water to boil in a large pot and add noodles. Cook until al dente, slightly firm.

In a medium pot over medium heat mix together butter, heavy whipping cream and cream cheese. Optional – add 1/2 cup cooked spinach to sauce. Once melted add minced garlic, garlic powder, Italian seasoning, salt and pepper. Whisk until sauce is smooth. Add the Parmesan and continue to simmer it slightly thickens.

Toss together shrimp, pasta and sauce.

Enjoy!

Compound Butter in three dishes

Compound Butters

Compound Butter in three dishes

Butter up to your loved ones (and your steak!) this week with these compound butters that amplify any part of your meal. Take your pick from Garlic and Rosemary, Honey and Cinnamon, or a classic coarse Sea Salt.

Garlic & Rosemary

Ingredients:

1 stick of butter

1 garlic clove

3 tbsp fresh rosemary

Optional additional herbs (thyme, parsley, etc.)

Instructions:

Melt one stick of butter until just softened.

Mince garlic, chop herbs, and mix all ingredients into one bowl.

Refrigerate until served. To save for later, place butter onto plastic wrap and roll it into a log. Twist off both ends and refrigerate. Cut slices off log for easy and clean future use.

Course Sea Salt

Ingredients:

1 stick of butter

Course sea salt

Instructions:

Melt one stick of butter until just softened.

Add desired amount of sea salt to butter, and mix together.

Refrigerate until served. To save for later, place butter onto plastic wrap and roll it into a log. Twist off both ends and refrigerate. Cut slices off log for easy and clean future use.

Honey & Cinnamon

Ingredients:

1 stick of butter

Honey

Cinnamon

Instructions:

Set butter out until softened.

Add in honey and cinnamon and beat together until a creamy consistency.

Refrigerate until served. To save for later, place butter onto plastic wrap and roll it into a log. Twist off both ends and refrigerate. Cut slices off log for easy and clean future use.

Zoodle Shrimp Scampi in container

Shrimp Scampi Zoodles Meal Prep

Zoodle Shrimp Scampi in container

Meal prep can be extremely rewarding. We have a yummy and healthy recipe for you to make ahead and have ready for a satisfying lunch or dinner.

Ingredients (For single serving, adjust measurements for multiple meal prepped meals)

1/4 pound small shrimp

2 tablespoons butter

1/2 garlic, minced

1 package zoodles

Directions

If shrimp are not deveined, devein, peel and remove tail before cooking.

To devein shrimp make a light slit down the back of the shrimp, in the middle Remove and discard black vain.

In a large pan on medium heat add butter and garlic. Stir while cooking for about 6 minutes or until butter is lightly browned. Add shrimp and cover in sauce. Stir shrimp to prevent burning. Once the shrimp turn a pink color and are slightly opaque turn down heat and add zoodles. Toss together until zoodles are warm.

Remove from heat and place in single serving container.

To reheat add a splash of water and microwave for about a minute and a half and then stir and continue microwaving, checking every 30 seconds, until shrimp and zoodles are warm.

Honey Garlic Grilled Pork Chops

Delicious grilled pork chops with a savory honey garlic glaze.

What you’ll need:

  • 1/4 cup honey
  • Lemon juice from 1 lemon
  • 1 TBSP minced garlic
  • 2 tsp soy sauce
  • 4 boneless pork chops
  • salt & pepper to taste

Whisk together honey, lemon juice, garlic and soy sauce together in a small bowl.  Set aside. Season both sides of pork chops with salt and pepper. Cook on hot grill until almost cooked through. Remove from  grill and brush glaze on both sides of pork chops. Return back to grill until fully cooked. Pour glaze over pork chops once on serving platter. Enjoy!

Baked Garlic Lime Rockfish

  • 2 fillets of 40 Knots Rockfish, Halibut portions or Pollock Fillets (whichever you prefer)
  • celery salt
  • pepper
  • paprika
  • juice of one lime
  • 2 tbsp. olive oil
  • one green onion, sliced, both green and white parts
  • 2 garlic cloves, minced

Preheat oven to 375 degrees. Rinse and pat fish dry. Sprinkle well with salt, pepper and paprika. You should be able to see the seasonings on the fish. Place in oven-proof dish. Drizzle with olive oil and lime juice. Sprinkle with green onion and garlic. Bake for 30 minutes or until fish flakes at the touch of a fork.

For more 40 Knots Seafood recipes click here.