Tag Archives: Food

Churro Cheesecake Bars

Food Club® Churro Cheesecake Bars

Churro Cheesecake Bars

We have taken the opportunity to combine two of our most favorite desserts- churros and cheesecake. Follow the recipe below for a rich, creamy and cinnamon sugar-filled dessert.

Ingredients:

2 cans Food Club® Crescent Rolls

8 oz. Food Club® Cream Cheese

1 1/4 cups sugar

1/4 cup cinnamon

Instructions:

In a greased 9×13 inch pan, unfold 1 can of crescent rolls and lay them across the bottom of the pan.

With an electric mixer, mix cream cheese and 1 cup sugar until light and fluffy. Spread evenly on top of crescent rolls.

Top with additional can of Crescent Rolls.

Mix cinnamon and remaining sugar together and top entire pan with a thick layer.

Bake at 350 degrees for 30 minutes and enjoy!

chicken parmesan sandwich with chips

Chicken Parmesan Sandwich

chicken parmesan sandwich

This sandwich has it all. Get all your favorite Italian flavors in one bite! Watch the full recipe come to life here.

Get boneless skinless chicken breasts for $1.49lb this Saturday, July 6th only!

Check the full Weekly Ad to see our meat sale and more.

Ingredients:

Nonstick cooking spray

2 cans (14 ounces each) Italian-style stewed tomatoes

1 can (6 ounces) tomato paste

1 tablespoon dried Italian seasoning

1 teaspoon garlic powder

½ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

2 large eggs

¾ cup Italian-style breadcrumbs

4 boneless, skinless chicken breasts (about 1½ pounds)

2 tablespoons olive oil

4 slices ham (optional)

4 slices Provolone cheese, cut in half

½ cup grated Parmesan cheese

Chopped fresh basil leaves (optional)

Instructions:

Preheat oven to 400°. Spray baking dish with nonstick cooking spray.

In large skillet, heat tomatoes, tomato paste, Italian seasoning and garlic powder to simmering over medium heat, breaking up tomatoes with side of spoon. Reduce heat to medium-low; simmer 10 minutes or until slightly thickened, stirring occasionally.

In shallow dish, whisk flour, salt and pepper. In separate shallow dish, whisk eggs; place breadcrumbs in third shallow dish. Dip chicken in flour, then in egg, then in breadcrumbs, patting lightly so breadcrumbs adhere.

In large skillet, heat oil over medium-high heat. Add chicken and cook 5 minutes or until golden brown, turning once halfway through cooking. Transfer chicken to prepared dish; spoon tomato sauce on and around chicken. Evenly top chicken with ham, if using, and cheeses.

Cover dish tightly with aluminum foil; bake 15 minutes. Uncover and bake 5 minutes longer or until internal temperature of chicken reaches 165°. Serve sprinkled with basil, if desired.

Chef Tips

Make a Chicken Parmesan Sandwich – top the bottom of a ciabatta roll with some of the tomato sauce, a piece of the Chicken Parmesan, ham, fresh baby spinach, banana pepper rings and the top bun.

Serve alongside cooked linguine or spaghetti and steamed fresh broccoli.

Approximate nutritional values per serving: 556 Calories, 21g Fat (7g Saturated), 201mg Cholesterol, 1497mg Sodium, 42g Carbohydrates, 5g Fiber, 13g Sugars, 46g Protein

Food Club Tangy Honey Mustard Potato Salad

Enjoy a sweet and savory salad perfect for every gathering. Try out this flavorful Food Club favorite.

What you’ll need:

  • 5 russet potatoes, peeled and boiled
  • 3 hard boiled eggs

Dice potatoes and eggs. Chill and set aside.

  • 1/2 cup mayonnaise
  • 1 TBSP brown sugar
  • 1 TBSP apple cider vinegar
  • 1/4 cup honey
  • 3/4 cup mustard
  • 1 tsp salt
  • 1/2 tsp pepper

Mix all above ingredients in large bowl. Add chilled potatoes and eggs. Mix together and enjoy!

 

Pantry Pack Recap

Thank you to everyone who helped make our Pantry Pack project a huge success! Your generosity helped us donate 945 complete Pantry Packs. The packs were donated to Bountiful Food Pantry and will be passed out to children on Friday’s to ensure they have something to eat over the weekend. In total, we donated more than $7,681.00 in food.

A big shout-out to the Girl Scout troops, North Salt Lake Youth Council, and board members from Bountiful Food Pantry who came out and helped us. Our fire department even stopped by to provide kid safety tips during the packaging event on Saturday, Sept. 22. We appreciate everyone who donated product and helped us build the kits. We have the best community and can’t wait to do this again next year!

Trendy Tastes for Today’s Shopper

Food Club is constantly expanding its selection as new products and flavors become available. In fact, hundreds of new items have been introduced over recent years and more are on the way. Plus, convenient, easy-to-open packaging and other innovations make Food Club the perfect choice for you and your family.

Combined with other exclusive brands like Culinary Tours and Full Circle, our store is ready to deliver the trendy tastes you want at prices that will make you smile.

Quality You Can Count On

When you shop for groceries, you’re counting on consistent, high-quality every time. Food Club products follow incredibly ridged quality testing to ensure every package exceeds expectations. Since 1945, Food Club has been a trusted friend in homes across America. Food Club is so confident in its quality, it backs up every item with a double-money back guarantee. It’s quality that just won’t quit.

Click here to learn more about our exclusive brands.

Because Healthy Living is Essential

While price is certainly important, so is living a healthy life that will keep you both happy and active. Food Club is thrilled to offer both! With Essential Choice items, Food Club makes it easy to find healthier options at your local grocer.

With its iconic blue packaging, Essential Choice items make identifying lower fat, sugar and sodium items a snap. Along with the blue color, Essential Choice items have an active lifestyle ribbon and icons with the information you need to make great decisions.

Click here to learn more about our exclusive brands.

Street Corn Guacamole

What do you get when you combine street corn and guacamole? A to-die-for chip dip that will keep everyone dipping.

What you’ll need:

  • 4 avocados, peeled
  • 1 small red onion, diced
  • 2 garlic cloves, chopped
  • 1 roma tomato, diced
  • 1/4 cup cilantro
  • salt & pepper to taste
  • lime juice of 2 limes
  • 1 can corn
  • 1/2 cup sour cream
  • 1 Tbsp chili powder
  • 1/8 tsp cayenne
  • 3/4 cup cotija cheese

In a large bowl, combine avocados, onion, cloves, tomato, cilantro, salt & pepper and lime juice with a potato masher kitchen tool or something similar. Set aside.

In a medium bowl, mix together corn, sour cream, chili powder, cayenne and cotija cheese.

Mix half of corn mixture into avocado mixture. Place in serving bowl. Top with other half of corn mixture. Enjoy!

Savings Made Simple

With so many options, it can be challenging to know you’re buying the best. After all, you want top quality, great taste and fantastic prices. That’s where Food Club comes in. Food Club offers national-brand quality at lower prices. Plus, Food Club has a double money back guarantee, so you can shop with confidence.

Whether it’s ingredients for that top-secret recipe, or a quick and easy meal solution, Food Club offers you the taste and quality you want at prices your wallet will love.

To view our weekly ad with all our specials, click here.

Food Club Cookies & Cream Frozen Cheesecake Pops

Make creamy popsicles with a chocolate coating and cookie crumble. Try out this Food Club favorite!

  • 16 oz.  cream cheese, softened
  • 1/4 cup honey
  • 1 pint heavy whipping cream
  • 20 chocolate cookies, crushed
  • chocolate chips, melted

Blend cream cheese and honey into medium bowl. Set aside. In a small bowl, beat pint of whipping cream until soft peaks form. Add whip cream to cream cheese mixture and combine until smooth. Fold in crushed cookies. Fill 8 popsicle molds with mixture using piping bags. Freeze 4 hrs. Dip frozen pops in melted chocolate and top with crushed cookies.