We have taken the opportunity to combine two of our most favorite desserts- churros and cheesecake. Follow the recipe below for a rich, creamy and cinnamon sugar-filled dessert.
Ingredients:
2 cans Food Club® Crescent Rolls
8 oz. Food Club® Cream Cheese
1 1/4 cups sugar
1/4 cup cinnamon
Instructions:
In a greased 9×13 inch pan, unfold 1 can of crescent rolls and lay them across the bottom of the pan.
With an electric mixer, mix cream cheese and 1 cup sugar until light and fluffy. Spread evenly on top of crescent rolls.
Top with additional can of Crescent Rolls.
Mix cinnamon and remaining sugar together and top entire pan with a thick layer.
Preheat oven to
400°. Spray baking dish with nonstick cooking spray.
In large skillet,
heat tomatoes, tomato paste, Italian seasoning and garlic powder to simmering
over medium heat, breaking up tomatoes with side of spoon. Reduce heat to
medium-low; simmer 10 minutes or until slightly thickened, stirring
occasionally.
In shallow dish,
whisk flour, salt and pepper. In separate shallow dish, whisk eggs; place
breadcrumbs in third shallow dish. Dip chicken in flour, then in egg, then in
breadcrumbs, patting lightly so breadcrumbs adhere.
In large skillet,
heat oil over medium-high heat. Add chicken and cook 5 minutes or until golden
brown, turning once halfway through cooking. Transfer chicken to prepared dish;
spoon tomato sauce on and around chicken. Evenly top chicken with ham, if
using, and cheeses.
Cover dish tightly
with aluminum foil; bake 15 minutes. Uncover and bake 5 minutes longer or until
internal temperature of chicken reaches 165°. Serve sprinkled with basil, if
desired.
Chef Tips
Make a Chicken Parmesan
Sandwich – top the bottom of a ciabatta roll with some of the tomato sauce, a
piece of the Chicken Parmesan, ham, fresh baby spinach, banana pepper rings and
the top bun.
Serve alongside
cooked linguine or spaghetti and steamed fresh broccoli.
Thank you to everyone who helped make our Pantry Pack project a huge success! Your generosity helped us donate 945 complete Pantry Packs. The packs were donated to Bountiful Food Pantry and will be passed out to children on Friday’s to ensure they have something to eat over the weekend. In total, we donated more than $7,681.00 in food.
A big shout-out to the Girl Scout troops, North Salt Lake Youth Council, and board members from Bountiful Food Pantry who came out and helped us. Our fire department even stopped by to provide kid safety tips during the packaging event on Saturday, Sept. 22. We appreciate everyone who donated product and helped us build the kits. We have the best community and can’t wait to do this again next year!
Food Club is constantly expanding its selection as new products and flavors become available. In fact, hundreds of new items have been introduced over recent years and more are on the way. Plus, convenient, easy-to-open packaging and other innovations make Food Club the perfect choice for you and your family.
Combined with other exclusive brands like Culinary Tours and Full Circle, our store is ready to deliver the trendy tastes you want at prices that will make you smile.
When you shop for groceries, you’re counting on consistent, high-quality every time. Food Club products follow incredibly ridged quality testing to ensure every package exceeds expectations. Since 1945, Food Club has been a trusted friend in homes across America. Food Club is so confident in its quality, it backs up every item with a double-money back guarantee. It’s quality that just won’t quit.
Click here to learn more about our exclusive brands.
While price is certainly important, so is living a healthy life that will keep you both happy and active. Food Club is thrilled to offer both! With Essential Choice items, Food Club makes it easy to find healthier options at your local grocer.
With its iconic blue packaging, Essential Choice items make identifying lower fat, sugar and sodium items a snap. Along with the blue color, Essential Choice items have an active lifestyle ribbon and icons with the information you need to make great decisions.
Click here to learn more about our exclusive brands.
What do you get when you combine street corn and guacamole? A to-die-for chip dip that will keep everyone dipping.
What you’ll need:
4 avocados, peeled
1 small red onion, diced
2 garlic cloves, chopped
1 roma tomato, diced
1/4 cup cilantro
salt & pepper to taste
lime juice of 2 limes
1 can corn
1/2 cup sour cream
1 Tbsp chili powder
1/8 tsp cayenne
3/4 cup cotija cheese
In a large bowl, combine avocados, onion, cloves, tomato, cilantro, salt & pepper and lime juice with a potato masher kitchen tool or something similar. Set aside.
In a medium bowl, mix together corn, sour cream, chili powder, cayenne and cotija cheese.
Mix half of corn mixture into avocado mixture. Place in serving bowl. Top with other half of corn mixture. Enjoy!
With so many options, it can be challenging to know you’re buying the best. After all, you want top quality, great taste and fantastic prices. That’s where Food Club comes in. Food Club offers national-brand quality at lower prices. Plus, Food Club has a double money back guarantee, so you can shop with confidence.
Whether it’s ingredients for that top-secret recipe, or a quick and easy meal solution, Food Club offers you the taste and quality you want at prices your wallet will love.
To view our weekly ad with all our specials, click here.
Make creamy popsicles with a chocolate coating and cookie crumble. Try out this Food Club favorite!
16 oz. cream cheese, softened
1/4 cup honey
1 pint heavy whipping cream
20 chocolate cookies, crushed
chocolate chips, melted
Blend cream cheese and honey into medium bowl. Set aside. In a small bowl, beat pint of whipping cream until soft peaks form. Add whip cream to cream cheese mixture and combine until smooth. Fold in crushed cookies. Fill 8 popsicle molds with mixture using piping bags. Freeze 4 hrs. Dip frozen pops in melted chocolate and top with crushed cookies.
