Tag Archives: Food Club

Bringing Baking Back Food Club Chocolate Covered Cherries

Food Club®Chocolate Covered Cherries

Bringing Baking Back Food Club Chocolate Covered Cherries

Give the gift of these Food Club® Chocolate Covered Cherries.

Ingredients

Food Club® white chocolate chips 1 bag  

Food Club® Sugar   

Fresh Cherries (Sub with Food Club® Marciano cherries)  

Directions

Melt white chocolate Food Club® chips in microwave for 3-minutes, stirring occasionally until fully melted.

Dip cherries in chocolate, and then roll in sugar.

Cool and serve.  

Bringing Baking Back Food Club Clock Cookies

Food Club®Clock Cookies

Bringing Baking Back Food Club Clock Cookies

Ring in the New Year with these Food Club® clock cookies. 

 Ingredients

1 Food Club® sugar cookie dough roll 

1 cup assorted sprinkles 

1 tub Food Club® buttercream frosting 

Blue food coloring 

Black food coloring 

Directions

Cut the sugar cookie dough roll into 12 equal disks. Cut a small circle into 1/3 of the cookies leaving 1/2-inch remaining. Bake according to package instructions. 

Split the frosting into thirds. Mix 1/3 with blue food coloring and 1/3 with black food coloring. Load colored frosting into a piping bag with a small detail tip. 

Once cool, frost 1/3 of the cookies with the plain butter cream frosting and pipe a clock face onto each cookie alternating colors.  

Frost the perimeter of a plain, unfrosted cookie and top with a cut-out cookie. Fill the well with sprinkles, frost the perimeter of the cut-out cookie, and top with the clock-frosted cookie. Crack at midnight to reveal the sprinkle surprise inside.  

Food Club Brownie Trees Recipe

Food Club®Christmas Tree Brownies

Bringing Baking Back Food Club Christmas Tree Brownies

Ingredients

Food Club® brownie mix

Food Club® white vanilla icing tub

Green food coloring

Holiday sprinkles

Food Club® pretzel sticks

Directions

Line an 8×8 pan with foil and spray with cooking spray. Make brownies according to package directions and bake as directed. Cool brownies completely.

Remove brownies from pan and cut into three rows. Then cut rows into alternating diagonals to end with tree triangles.

Break pretzels sticks in half and insert half into bottom of brownie tree for trunk.

Spoon half icing into small bowl. Add green food coloring and mix. Add colored icing into zip lock bag. Cut off small corner  and gently squeeze zig zags onto brownie trees. Add sprinkles.

Enjoy!

Bringing Baking Back Food Club Reindeer Chow

Food Club®Reindeer Chow

Bringing Baking Back Food Club Reindeer Chow

A holiday snack full of chocolate peanut butter goodness, salty pretzels and sweet bits of chocolate.

Ingredients

6 cups Food Club® Rice Squares

1 cup Food Club® Milk Chocolate Chips

1/2 cup Food Club® Peanut Butter

1 1/2 cup Food Club® Confectioners Sugar

2 cups Food Club® Mini Marshmallows

1 1/2 cups Food Club® Pretzels

Directions

1 bag red and green chocolate candies

Place Rice Squares into large bowl. Set aside.

Put milk chocolate chips and peanut into microwaveable bowl. Heat in microwave in 20 second increments mixing in between until fully melted.

Pour melted chocolate mixture onto Rice Squares. Toss until coated. Add confectioners sugar and toss again until evenly coated.

Add in marshmallows, pretzels and chocolate candies. Enjoy!

Food Club Shortbread Bites Recipe

Food Club®Shortbread Bites

Food Club Shortbread Bites Recipe

These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.

Ingredients

Food Club® Cookie Dough Roll (2)

Red and Green Sprinkles

Directions

Take cookie dough rolls and combine with sprinkles.

Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.

Cut into cubes ½ inch squares and bake until edges are golden brown.

Cool, serve and enjoy!

Food Club Shortbread Bites Recipe

Food Club®Shortbread Bites

Food Club Shortbread Bites Recipe

These tasty shortbread bites will make you the hit at your next party. Make it a family affair and invite your kids to throw in as many sprinkles as they’d like.

Ingredients

Food Club® Cookie Dough Roll (2)

Red and Green Sprinkles

Directions

Take cookie dough rolls and combine with sprinkles.

Roll flat into a 8×8 cookie sheet. Refrigerate overnight until firm.

Cut into cubes ½ inch squares and bake until edges are golden brown.

Cool, serve and enjoy!

Neighbor Cocoa Gift

Food Club®Neighbor Cocoa

Neighbor Cocoa

Wish your neighbors “Happy Holidays” with these adorable and practical Food Club® hot cocoa gifts.

4 plastic viles with caps
1 bag Food Club® mini marshmallows
2 packets Food Club® hot cocoa mix
1/4 cup crushed peppermint candies
1 foot red and white striped ribbon

Fill 2 plastic viles with Food Club® hot cocoa mix, 1 plastic vile with mini marshmallows, and the last plastic vile with crushed peppermint candies. Bundle the 4 filled viles with the striped ribbon and finish with a holiday-themed tag.

Bringing Baking Back Food Club Candy Cane Cookies

Food Club®Candy Cane Cookies

Bringing Baking Back Food Club Candy Cane Cookies

Upgrade your holiday baking game with these Food Club® candy cane cookies.   

Ingredients 

2 Food Club® sugar cookie dough rolls 

Red food coloring 

Directions

Color one sugar cookie dough roll with red food coloring.   

Chill both the colored and non-colored dough overnight.   

Roll a 6-inch rope of cookie dough in red and non-colored cookie dough. Twist the doughs around each other, half, and shape into candy canes.  

Bake according to the package and serve. 

Food Club®Reindeer Cookies

Bringing Baking Back Food Club Reindeer Cookies

Let these Food Club® peanut butter reindeer cookies be the feature of your holiday desserts as well as Santa’s sleigh.  

Ingredients

1/2 cup Food Club® peanut butter 

1/2 cup Food Club® butter, softened 

1/2 cup Food Club® granulated sugar 

1/2 cup Food Club® brown sugar 

1 tsp. vanilla extract 

1 egg 

1-1/3 cup Food Club® flour 

1 tsp. baking soda  

Pinch of salt  

Red candy coated chocolate morsels 

Mini chocolate chips 

Food Club® pretzels 

 Directions

Preheat the oven to 350 degrees. 

Cream peanut butter, butter, sugar, and brown sugar. Once smooth and fluffy, egg and vanilla extract. After thoroughly combined, add flour, baking soda, and salt and mix well.  

Roll dough into 1/2-inch balls, sprinkle with sugar, make a small indentation in the middle for even cooking, and place on baking sheet. Bake for 12 minutes. 

While baking, split pretzels in half.  

While the cookie is still hot, place red candy coated chocolate morsel into the center, add mini chocolate chips for eyes, and stick 2 pretzel halves into the cookie for antlers. Enjoy! 

Bringing Baking Back Food Club Reindeer Cookies

Food Club®Reindeer Cookies

Bringing Baking Back Food Club Reindeer Cookies

Let these Food Club® peanut butter reindeer cookies be the feature of your holiday desserts as well as Santa’s sleigh.  

Ingredients

1/2 cup Food Club® peanut butter 

1/2 cup Food Club® butter, softened 

1/2 cup Food Club® granulated sugar 

1/2 cup Food Club® brown sugar 

1 tsp. vanilla extract 

1 egg 

1-1/3 cup Food Club® flour 

1 tsp. baking soda  

Pinch of salt  

Red candy coated chocolate morsels 

Mini chocolate chips 

Food Club® pretzels 

 Directions

Preheat the oven to 350 degrees. 

Cream peanut butter, butter, sugar, and brown sugar. Once smooth and fluffy, egg and vanilla extract. After thoroughly combined, add flour, baking soda, and salt and mix well.  

Roll dough into 1/2-inch balls, sprinkle with sugar, make a small indentation in the middle for even cooking, and place on baking sheet. Bake for 12 minutes. 

While baking, split pretzels in half.  

While the cookie is still hot, place red candy coated chocolate morsel into the center, add mini chocolate chips for eyes, and stick 2 pretzel halves into the cookie for antlers. Enjoy!