Tag Archives: Food Club

sugar cookies with chocolate candy eggs on top

Food Club® Bird’s Nest Sugar Cookies

sugar cookies with chocolate candy eggs on top

These bird’s nest sugar cookies are sure to be the hit of your Easter themed treats. They’re easy to make, and even easier to eat. Happy baking!

Ingredients:

Food Club® Sugar Cookie Chub

Candy Coated Chocolate Eggs

Instructions:

Follow the Food Club® sugar cookie instructions and preheat your oven to required degree.

Line a baking sheet with parchment paper. Slice and shape the cookie dough to create the nest.

Bake for 5-7 minutes until cooked about halfway through. Take them out of the oven and carefully press the chocolate eggs into each cookie.

Bake for remaining 3-5 minutes until golden brown. When finished, let them cool before eating.

Serve, and enjoy!

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

Cotton Tails

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?

Ingredients:

Food Club® Pretzels

Marshmallows

Food Club® White Chocolate Chips

Pink Food Coloring

Instructions:

Start by grabbing a baking sheet and lining it with wax/parchment paper. Lay out desired amounts of pretzels and place marshmallows on top.

Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.

Separate a 1/4 of the white chocolate chips out. Put both portions into microwave safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.

Lay out a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.

Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).

Plate your cotton tails and enjoy your adorable treat!

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

Food Club® Skillet Egg Hash

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.

Ingredients:

Food Club Eggs

Olive Oil

Potatoes

Salt and Pepper

Onion

Sausage (chorizo or regular)

Red & Green Bell peppers

Garlic

Red pepper flakes

Instructions:

Start be heating a large cast iron skillet with olive oil over medium to high heat.

Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.

Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.

Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.

Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.

Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.

Ham and Cheese quiche

Food Club® Ham & Cheese Quiche

Ham and cheese quiche

Ham and cheese quiche is the quint essential fancy breakfast that is guaranteed to impress any crowd. This recipe is perfect for Sunday breakfast, so make it for your family and get all of the hugs and quiches.

Ingredients:

1 Food Club® pie crust

4 Food Club® eggs

1 cup half-and-half

1 1/2 cup Food Club® shredded cheddar

1 cup diced ham

pinch of salt and pepper

Instructions:

Heat oven to 350 degrees.

Spread pie crust into lightly greased pie dish and bake for 7-10 minutes.

While the pie crust is baking, mix eggs, half-and-half, cheddar and seasoning together in a large bowl. Pour into pie crust and bake for 40 minutes until golden brown. Enjoy piping hot or chilled.

cloud eggs being cut into with fork

Food Club® Cloud Eggs

cloud eggs being cut into with fork

Get to Cloud Nine with ease with these amazing cloud eggs. Their fluffy exterior and runny yolk will complete any breakfast spread- not to mention, they’re just one ingredient.

Ingredients:

Food Club® Eggs

Chives for garnish

Instructions:

Preheat the oven to 425 degrees. Grease baking sheet or line with parchment paper.

Separate the yolk from the whites, keeping both.

Whip the whites to a stiff peak and use a spoon to dollop onto the baking sheet. Bake for 3 minutes.

Remove from oven and add one yolk into the center of the partially bake whites. Bake for 3 more minutes, remove from oven, and sprinkle with chives. Serve with toast or alone.

crescent roll wrapped asparagus on a black slate sitting on a marble counter

Wrapped Asparagus

puff pastry wrapped asparagus with butter on a black slate and marble counter

Sneak some greens into dinner tonight with these delicious asparagus wraps. Food Club® Crescent Rolls make the perfect blanket for your all of your favorite fresh produce.

Ingredients:

1 bunch of fresh asparagus

1 tube Food Club® Crescent Roll

Add butter, parsley, or other garnishing of your liking

Instructions:

Read the directions on the Food Club® Crescent Roll packaging. Preheat oven to directed degree. Then prep a baking sheet with parchment paper or grease with oil/butter to avoid sticking.

Wash and trim asparagus. Then wrap desired amount of spears with a crescent roll.

Set your prepped and wrapped asparagus on the baking sheet and bake for directed amount of time. Once golden and flaky, remove from oven. The heat from the crescent rolls will continue to cook the asparagus.

Top with garnish and serve with butter for a true crescent roll bite.

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7-Layer Dip Court

Baksetball themed 7-layer dip

Keep it court themed and slam dunk your favorite chips into this basketball themed 7-layer dip.

Ingredients:

2 cans Food Club® refried beans

1 cup Food Club® sour cream

1 cup guacamole

1 1/2 cups salsa

1 can Food Club® whole kernel corn

1 cup shredded cheddar cheese

2 cans diced olives

Instructions:

Layer all ingredients one-by-one and top with diced olives in a basketball shape. Enjoy!

Food Club Corn Dip

Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.

Ingredients:

2 cans Food Club® Whole Kernel Corn

1 jalapeno, diced

3 tbs. Food Club ® Mayonnaise

2 tbs. cotija cheese, crumbled

1/4 bunch cilantro, chopped

1/4 tsp. chili powder

1 lime, juiced

Instructions:

In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!

Corn Dip

Food Club® Corn Dip

Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.

Ingredients:

2 cans Food Club® Whole Kernel Corn

1 jalapeno, diced

3 tbs. Food Club ® Mayonnaise

2 tbs. cotija cheese, crumbled

1/4 bunch cilantro, chopped

1/4 tsp. chili powder

1 lime, juiced

Instructions:

In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!

white chicken chili in a red bowl with sour cream on top

White Chicken Chili

white chicken chili in a red bowl

Looking for a super easy, super tasty, super great priced meal? We’ve got you covered. Check our ad to discover giant savings on the ingredients!

Ingredients

2 (6 oz) cans Food Club® Chicken (drained)

2 (14 oz) cans Food Club® chicken broth

1 garlic clove minced

1 medium onion diced

1 (15 oz) can white beans (drained)

1 (4 oz) can Food Club® green chiles (not drained)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon pepper

Directions

Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.

Top with sour cream and cilantro. Serve with corn bread.