Tag Archives: Food Club

Food Club® Turkey Noodle Soup

Thanksgiving isn’t the only day you can have turkey. Incorporate it into this turkey noodle soup to enjoy it all season long.

Ingredients:

2 tbs. Food Club® butter

1 cup carrots, chopped

1 cup celery, chopped

1 cup onion, chopped

2 cloves garlic, minced

64 oz. Food Club® turkey or chicken broth

2 tsp. sage, chopped

1/2 tsp. oregano

1 tsp. pepper & pepper

12 oz. Food Club® egg noodles

3 cups turkey, shredded

Instructions:

In a medium to large pot, melt butter over medium-high heat. Add carrots, celery and onion and simmer for 8-10 minutes until softened. Add garlic and simmer for 2 more minutes.

Add broth, sage, oregano, salt and pepper and bring to a boil. Boil for 7-9 minutes and then add noodles.

Boil mixture with noodles for 10 minutes until noodles are al dente.

Reduce heat to low and add turkey. Simmer until warmed through and serve.

Food Club® Monster Brownies

We are creeping it real this season with these monster inspired brownies. Serve these at your next Halloween party for a spooktacular dessert.

Ingredients:

Food Club® chocolate brownie mix

2 Food Club® eggs

1/2 cup vegetable oil

1/4 cup water

1 package Food Club® cream cheese frosting

Purple and green food coloring

Instructions:

Mix brownie mix, eggs, vegetable oil and water together and bake according to package.

While the brownies are baking, split the frosting into thirds. Color one-third purple and one-third green.

Once the brownies have cooled, dollop each color around the brownies and swirl with toothpick.

no bake pumpking cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

To learn more about Food Club® and the Bringing Baking Back giveaway, click here.

Pumpkin biscuits

Food Club® Pumpkin Biscuits

Pump up your favorite biscuit recipe by adding pumpkin puree. These make an excellent addition to any of your favorite Fall meals.

Ingredients:

1 cup Food Club® pumpkin puree

3/4 cup Food Club® milk

2 cups Food Club® flour

4 tsp. Food Club® baking powder

1 1/2 tsp. Food Club® baking soda

Pinch of salt

1/2 tsp. pumpkin spice

1/2 cup Food Club unsalted butter

Instructions:

Pre-heat oven to 450 degrees and line a baking sheet with parchment paper.

Mix pumpkin and milk together until smooth.

In a separate bowl, mix flour, baking powder, baking soda, salt and pumpkin spice.

Add cold butter cubes to dry ingredients and cut into mixture until it is the texture of cornmeal. Once it is the texture of cornmeal, add wet ingredients and mix with hands until it comes together.

Heavily flour a counter surface and turn dough out onto it. Roll into a long rectangle and fold over the sides. Turn and roll out again. Repeat this process 3-5 times.

Using biscuit cutters, cut out as many biscuits as possible. If you need to re-roll your dough, be sure to fold over 2-3 times before cutting.

Place the biscuits on the baking sheet and bake for 12-15 minutes.

Top with apricot jam and butter or honey.

Pumpkin biscuits

Food Club® Pumpkin Biscuits

Pump up your favorite biscuit recipe by adding pumpkin puree. These make an excellent addition to any of your favorite Fall meals.

Ingredients:

1 cup Food Club® pumpkin puree

3/4 cup Food Club® milk

2 cups Food Club® flour

4 tsp. Food Club® baking powder

1 1/2 tsp. Food Club® baking soda

Pinch of salt

1/2 tsp. pumpkin spice

1/2 cup Food Club unsalted butter

Instructions:

Pre-heat oven to 450 degrees and line a baking sheet with parchment paper.

Mix pumpkin and milk together until smooth.

In a separate bowl, mix flour, baking powder, baking soda, salt and pumpkin spice.

Add cold butter cubes to dry ingredients and cut into mixture until it is the texture of cornmeal. Once it is the texture of cornmeal, add wet ingredients and mix with hands until it comes together.

Heavily flour a counter surface and turn dough out onto it. Roll into a long rectangle and fold over the sides. Turn and roll out again. Repeat this process 3-5 times.

Using biscuit cutters, cut out as many biscuits as possible. If you need to re-roll your dough, be sure to fold over 2-3 times before cutting.

Place the biscuits on the baking sheet and bake for 12-15 minutes.

Top with apricot jam and butter or honey.

Pumpkin French Toast Sticks

Food Club® Pumpkin French Toast Sticks

Pumpkin spice up your classic french toast and cut them into sticks for premium dipability.

Ingredients:

1 loaf Food Club® white bread

4 Food Club® eggs, scrambled

1 tbs. Food Club® milk

2 tbs. pumpkin spice

2 tbs. Food Club® butter

Instructions:

Mix the eggs, milk, and pumpkin spice together in a shallow bowl.

Heat a large skillet or pan over medium high heat and melt butter on top of pan.

Take 1 piece of bread, dip both sides into egg mixture, and immediately transfer to hot pan. Repeat with as many pieces fit in the pan.

Cook until browned (2-3 minutes), and flip. Cook other side for 2-3 minutes until browned. Repeat until all slices of bread have been cooked.

Serve hot with maple syrup and enjoy!

Food Club Pumpkin French Toast Sticks

Food Club® Pumpkin French Toast

Pumpkin spice up your classic french toast and cut them into sticks for premium dipability.

Ingredients:

1 loaf Food Club® white bread

4 Food Club® eggs, scrambled

1 tbs. Food Club® milk

2 tbs. pumpkin spice

2 tbs. Food Club® butter

Instructions:

Mix the eggs, milk, and pumpkin spice together in a shallow bowl.

Heat a large skillet or pan over medium high heat and melt butter on top of pan.

Take 1 piece of bread, dip both sides into egg mixture, and immediately transfer to hot pan. Repeat with as many pieces fit in the pan.

Cook until browned (2-3 minutes), and flip. Cook other side for 2-3 minutes until browned. Repeat until all slices of bread have been cooked.

Serve hot with maple syrup and enjoy!

To see giveaway and Food Club® information, click here.

Cheesecake pops

Cheesecake Pops

Say cheese for these cheesecake pops! Make these tasty little cheesecake pops so that you can try all of the varieties with ease.

Ingredients:

1 box Food Club® no-bake cheesecake

1 bag Food Club® white chocolate chips

1 bag Food Club® milk chocolate chips

12 food safe sticks

Crushed graham crackers, coconut shreds, and sprinkles for topping

Instructions:

Make Food Club® no-bake cheesecake according to box instructions and chill completely.

Roll cheesecake into 1-inch balls and pierce with food-safe stick. Freeze for 1 hour.

Melt white chocolate chips and milk chocolate chips in tall cups.

Remove cheesecake balls from freezer and dip into melted chocolate, alternating between white and milk chocolate. Top each cheesecake pop with sprinkles, crush grahams or coconut shreds.

Refrigerate for 2 hours and serve chilled.

Key Lime Pie

Food Club® Key Lime Pie Recipe

Key Lime Pie

Make this refreshing and ever-satisfying easy key lime pie. This crowd-pleasing pie is sure to make you the star of your next party.

Ingredients:

Food Club® graham cracker pie crust

2 blocks Food Club® cream cheese

1 can Food Club® sweetened condensed milk

1/3 cup key lime juice

Instructions:

In a large mixing bowl, beat cream cheese with hand mixer until smooth and fluffy. Add sweetened condensed milk, mix thoroughly. Once smooth, add key lime juice.

Pour mixture into graham cracker pie crust, smooth, and refrigerate for at least 2 hours.

Strawberry Topping

Food Club® Strawberry Topping

Make this strawberry topping your jam. This recipe goes perfectly on everything from homemade ice cream to your favorite cheesecake.

Ingredients:

1 lb. strawberries

1/4 cup sugar

1 tbs lemon juice

Instructions:

Roughly chop and hull the strawberries and add them to a medium sauce pan. Add sugar and lemon juice.

Over medium high heat, bring the mixture to a simmer and let simmer for 30 minutes until thickened.

Serve immediately, or store in the fridge for up to 30 days.