Tag Archives: Food Club

Strawberry Topping

Food Club® Strawberry Topping

Make this strawberry topping your jam. This recipe goes perfectly on everything from homemade ice cream to your favorite cheesecake.

Ingredients:

1 lb. strawberries

1/4 cup sugar

1 tbs lemon juice

Instructions:

Roughly chop and hull the strawberries and add them to a medium sauce pan. Add sugar and lemon juice.

Over medium high heat, bring the mixture to a simmer and let simmer for 30 minutes until thickened.

Serve immediately, or store in the fridge for up to 30 days.

red white and blue slushie drink

Food Club® Red, White and Blue Slush

Red, white and blue slush

Cool off this summer with this patriotic red, white and blue slush. This slightly sweet treat is ready to complete any BBQ or poolside party.

Ingredients:

1/2 cup blue sports drink

1/2 cup white sports drink

1/2 cup water with Food Club® tropical punch drink mix

Instructions:

Pour 1/2 cup of blue sports drink into cup with seal. Freeze for 30 minutes.

Pour 1/2 cup white sports drink on top of blue sports drink and freeze for 30 minutes.

Once blue sports drink is frozen, add 1/2 cup of tropical drink mix on top and freeze for 30 more minutes.

When ready to serve, pull out of freezer 20 minutes prior to let defrost enough to be a slushy consistency.

Grilled Corn

Food Club® Grilled Corn

Grilled Corn

We know it’s corny, but this grilled corn recipe is the perfect blend of smokey, salty and buttery. Instead of blanching corn at your next BBQ, throw it on the grill.

Ingredients:

1 stick butter

2 tbs. chopped parsley or cilantro

1 tsp. salt

1 tsp. pepper

6 ears of corn, shucked

Instructions:

Melt butter and add herbs, salt and pepper.

Add the corn to a medium-high heat grill and evenly char (about 5-8 minutes).

baked zucchini fries

Food Club® Zucchini Fries

baked zucchini fries

Got a major fry craving? Substitute these baked zucchini fry for a healthier alternative. The crunchy flavor and bread crumb coating make for a perfect guilt-free snack!

Ingredients:

2 cups Food Club® Panko Bread Crumbs

2-3 Large Zucchini

1 cup Food Club® Parmesan Cheese

1 1/2 tsp Italian Seasoning

1 tsp Garlic Salt

3 Large Food Club® Eggs

1/2 Cup Melted Food Club® Butter

Instructions:

Preheat your oven to 450 degrees. Line a baking sheet with aluminum foil or coat liberally with butter/cooking spray.

Slice the ends off the zucchini, then cut them in half. Take each half and slice them into 1/2 inch thick wedges.

Combine panko bread crumbs, parmesan cheese, Italian seasoning, and garlic salt into a large plastic seal-able bag. Melt butter in a bowl, and combine with three large eggs. Dip zucchini pieces into the mixture and place three to four pieces into seasoning bag mixture.

Shake them in the bag until they are well coated. Then transfer them to the baking sheet and set aside. Repeat the steps until all your pieces are prepped for baking.

Bake for 18-20 minutes, until they are golden brown and crisp. Keep an eye to keep them from getting too mushy. Rotate pieces midway to ensure both sides evenly brown.

Add additional seasoning after they are finished cooking for more flavor. And pair with your favorite dipping sauce.

Preheat the oven to 450°F and line a large baking sheet with aluminum foil.

Food Club Crepe recipe

Food Club® Crepes

Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.

Ingredients:

2 cups Food Club® milk

4 Food Club® eggs

3 tbs. Food Club® butter, melted

1 tbs. Food Club® sugar

1 tsp. Food Club® vanilla

1 1/2 cups Food Club® flour

pinch of salt

Instructions:

In a large mixing bowl, combine all ingredients and mix until completely smooth.

Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.

Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!

Cupcake Bouquet

Food Club® Mother’s Day Cupcake Bouquet

Cupcake Bouquet

Are you trying to decide whether you should get your mom flowers or a sweet treat? Give you mom the best of both worlds with this easy and delicious cupcake bouquet.

Ingredients:

Flower pot

Foam ball that sits inside flower pot

1 box Food Club® cupcake mix

2 cups Food Club® butter, room temperature

6 cups Food Club® powdered sugar

2 tbs. Food Club® milk

1 tbs. vanilla

Purple, pink, blue, and green food coloring

Instructions:

Bake 24 cupcakes according to box instructions.

Cream butter in a stand mixer until light and fluffy. Slowly add the powdered sugar and mix well. Add milk and mix until buttercream is light and fluffy. Add vanilla and mix for a final time.

Split buttercream into 4 separate bowls and color each bowl with pink, purple, blue or green food coloring. Load the separate frosting colors into baggies or piping bags with piping tips of your choice.

To assemble the flower pot, place the foam ball so that it rests on the flower pot. Use hot glue around the base if additional stability is needed.

Once the cupcakes have cooled, attach them to the foam ball with toothpicks or skewers. Frost each cupcake in any pattern and color you prefer and fill in any empty space by frosting greenery.

Food Club Chicken Enchiladas

Food Club® Chicken Enchiladas

Food Club Chicken Enchiladas
dish with traditional mexican food enchiladas baked with tomato salsa and cheddar cheese and ingredients on a table

We love this recipe a whole enchiLOTTA! Make these easy Food Club® chicken enchiladas for any celebration or weeknight meal.

Ingredients:

2 cups shredded chicken

12 tortillas

2 cups Food Club® shredded cheese

2 cans Food Club® enchilada sauce

Instructions:
Preheat the oven to 350 degrees and grease a 9×13 inch pan.

Stuff each tortilla with a hand-full of chicken and a sprinkle of cheese, roll up, and place in greased pan. Top enchiladas with enchilada sauce and top with remaining cheese.

Bake for 30-45 minutes until fully melted and warmed through.

Enjoy with fresh cilantro, salsa, sour cream, or any of your other favorite toppings.

Food Club Cheesy Potato

Food Club cheesy potatoes

Everyone has their favorite cheesy potatoes recipe, but we’re bringing you the ultimate recipe. Give this easy and cheesy potato recipe a try for any upcoming get together.

Ingredients:

1 bag frozen hash browns

3 cans cream of chicken soup

2 cups cheddar cheese

4 tbs. melted butter

Pinch of salt and pepper

Instructions:

Heat oven to 350 degrees. Grease 9×13 inch pan.

Mix hash browns, cream of chicken soup, cheddar cheese, butter and salt and pepper together. Add to 9×13 inch pan and bake for 45 minutes or until golden brown. Serve with ham and rolls for the perfect comfort meal.

sugar cookies with chocolate candy eggs on top

Food Club® Bird’s Nest Sugar Cookies

sugar cookies with chocolate candy eggs on top

These bird’s nest sugar cookies are sure to be the hit of your Easter themed treats. They’re easy to make, and even easier to eat. Happy baking!

Ingredients:

Food Club® Sugar Cookie Chub

Candy Coated Chocolate Eggs

Instructions:

Follow the Food Club® sugar cookie instructions and preheat your oven to required degree.

Line a baking sheet with parchment paper. Slice and shape the cookie dough to create the nest.

Bake for 5-7 minutes until cooked about halfway through. Take them out of the oven and carefully press the chocolate eggs into each cookie.

Bake for remaining 3-5 minutes until golden brown. When finished, let them cool before eating.

Serve, and enjoy!

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

Cotton Tails

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?

Ingredients:

Food Club® Pretzels

Marshmallows

Food Club® White Chocolate Chips

Pink Food Coloring

Instructions:

Start by grabbing a baking sheet and lining it with wax/parchment paper. Lay out desired amounts of pretzels and place marshmallows on top.

Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.

Separate a 1/4 of the white chocolate chips out. Put both portions into microwave safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.

Lay out a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.

Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).

Plate your cotton tails and enjoy your adorable treat!