Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.
2 cups Food Club® milk
4 Food Club® eggs
3 tbs. Food Club® butter, melted
1 tbs. Food Club® sugar
1 tsp. Food Club® vanilla
1 1/2 cups Food Club® flour
pinch of salt
In a large mixing bowl, combine all ingredients and mix until completely smooth.
Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.
Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!