This peach and blackberry summer salad will quickly become one of your go-to recipes. With just a few ingredients and a whole lot of flavor it’s the perfect recipe for those warm summer days.
Toss arugula with poppy-seed dressing, peaches, and blackberries. Add feta crumbles as finishing piece.
Make your table look radishing with this fresh spring green salad. All of the ingredients used are perfectly in season. Check out our produce guide to add even more freshness to your life.
3 cups spring green mix
2 tbs. slivered almonds
2 tbs. feta
1/4 cup sliced radishes
1/4 cup sliced mushrooms
1/4 cup balsamic and oil mixture
Wash, dry, and slice any fresh veggies. Toss spring green mix, almonds, feta, radishes, mushrooms and drizzle with balsamic and oil mixture. Enjoy!
A tasty trio mixed together in this simply delicious spring salad.
What you’ll need:
- 4 cups watermelon, cubed
- 2 cucumbers, peeled and sliced
- 1 1/2 cups feta, crumbled
- 2 tbsp mint, chopped
Cut the watermelon and cucumbers. Combine into bowl with mint. Make dressing.
- 1 tbsp olive oil
- juice of 1 lime
- 1 tsp honey
Pour dressing over watermelon, cucumber, mint mixture and lightly stir. Add in feta and gently stir to combine.