Tag Archives: Easy Recipe

Chicken Salad Wrap

Chicken salad wrap with grapes on a counter

Wrap up your weekly meal prep with this deliciously simple chicken salad recipe.

Click here to watch the video recipe.

Ingredients:

½ cup nonfat plain Greek yogurt

¼ cup olive oil mayonnaise

2 tablespoons honey

1 tablespoon fresh lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

3 cups diced boneless, skinless rotisserie chicken meat (from about 1 chicken)

1 cup halved red seedless grapes

1/3 cup chopped celery

1/3 cup chopped red onion

1/3 cup toasted chopped walnuts

6 (8- to 10-inch) flour tortilla or sandwich wraps

Instructions:

In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in chicken, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.

Place about ¾ cup chicken salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.

Approximate nutritional values per serving: 325 Calories, 12g Fat (2g Saturated), 67mg Cholesterol, 559mg Sodium, 29g Carbohydrates, 1g Fiber, 26g Protein

Chicken Salad Wrap with grapes on a dark counter

Chicken Salad Wrap

Chicken salad wrap with grapes on a counter

Wrap up your weekly meal prep with this deliciously simple chicken salad recipe.

Click here to watch the video recipe.

Ingredients:

½ cup nonfat plain Greek yogurt

¼ cup olive oil mayonnaise

2 tablespoons honey

1 tablespoon fresh lemon juice

¼ teaspoon salt

¼ teaspoon ground black pepper

3 cups diced boneless, skinless rotisserie chicken meat (from about 1 chicken)

1 cup halved red seedless grapes

1/3 cup chopped celery

1/3 cup chopped red onion

1/3 cup toasted chopped walnuts

6 (8- to 10-inch) flour tortilla or sandwich wraps

Instructions:

In large bowl, whisk yogurt, mayonnaise, honey, lemon juice, salt and pepper; fold in chicken, grapes, celery, onion and walnuts. Cover and refrigerate at least 2 hours or up to 1 day. Makes about 5 cups.

Place about ¾ cup chicken salad in center of each tortilla; fold sides of tortilla over filling, then roll from bottom up to enclose filling.

Approximate nutritional values per serving: 325 Calories, 12g Fat (2g Saturated), 67mg Cholesterol, 559mg Sodium, 29g Carbohydrates, 1g Fiber, 26g Protein

Fettuccine Alfredo with chicken on a plate

Birchberry Bistro Rotisserie Chicken Fettuccine

Rotisserie chicken fettuccine dish with garnish

Make your life a little bit easier and a lot more delicious with this rotisserie chicken fettuccine dish!

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

Broccoli chicken casserole on a plate over rice

Broccoli Chicken Casserole

Broccoli chicken casserole on a plate over rice

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Ingredients:

1 can Food Club® Cream of Mushroom

1 can Food Club® Cream of Chicken

1 cup sour cream

2 tablespoons butter

1 box chicken stuffing

2 cups broccoli

1 Food Club® canned chicken breast

1/2 onion chopped

2 teaspoons garlic powder

Salt and pepper to taste

1/2 c cheddar cheese shredded

Instructions:

Preheat the oven to 350 degrees.

Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.

In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.

Melt butter and mix with boxed stuffing. Add this over your layer of cheese.

Let cool before serving, then enjoy fresh or save for leftovers!