Tag Archives: Easter

Spring ham

Savory Easter Ham

Looking for a perfectly moist and savory ham? We have your cure! Try this extremely easy ham recipe to be the center of attention for your Easter feast.

Ingredients:

Butt or Shank Ham

Tin Foil

Instructions:

Heat oven to 350 degrees.

Wrap ham tightly in 2-3 layers of tin foil and put in baking dish or on baking sheet. Bake in oven for 30 minutes per pound. Let rest for 30 minutes before removing tin foil and carving. Serve warm or cold and enjoy!

Easter Events

Easter is a wonderful time to spend with friends and family. Join us for our Easter events where we will have fun activities for everyone! 

Whether you celebrate by dyeing Easter eggs or just love eating all the chocolate candies, we would love to see you in our stores. 

Here are some fun facts about Easter:

  • “The White House Easter Egg Roll” event has been celebrated by the President of the United States and their families since 1878.
  • The first story of a rabbit (later named the “Easter Bunny”) hiding eggs in a garden was published in 1680.
  • Egg dyes were once made out of natural items such as onion peels, tree bark, flower petals, and juices.
  • 70% of Easter candy purchased is chocolate.
  • 76% of Americans think the ears of a chocolate bunny should be the first to be eaten.

View our events calendar below:

Saturday, April 13, 2019

Cedar City – Visit Lin’s Cedar at 10 a.m. for a Easter balloon drop for kids ages 1-12. 

Price – Come to Lin’s Price for an Easter Egg hunt at 9 a.m.

Saturday, April 20, 2019

East St. George – Join us for Easter Festivities. Enjoy Easter Egg hunts at 11 a.m. and cookie decorating until 2 p.m. 

Hurricane – Come decorate Easter cookies from 10 a.m. to noon.

Overton – Stop by and pick up a coloring page at the Lin’s in Overton and return it sometime by Friday, April 19. Then visit us on Saturday, April 20 and find your coloring page and pick up a treat.

Richfield – Come by for Easter fun at 8:30 a.m. 

St. George – Stop by and pick up a coloring page at the Lin’s in St. George and return it by Friday, April 19. Then visit us on Saturday, April 20 sometime from 10 a.m. to 2 p.m. and find your coloring page and pick up a treat.

Easter Events

Easter is a wonderful time to spend with friends and family. Join us for our Easter events where we will have fun activities for everyone! 

Whether you celebrate by dyeing Easter eggs or just love eating all the chocolate candies, we would love to see you in our stores. 

Here are some fun facts about Easter:

  • “The White House Easter Egg Roll” event has been celebrated by the President of the United States and their families since 1878.
  • The first story of a rabbit (later named the “Easter Bunny”) hiding eggs in a garden was published in 1680.
  • Egg dyes were once made out of natural items such as onion peels, tree bark, flower petals, and juices.
  • 70% of Easter candy purchased is chocolate.
  • 76% of Americans think the ears of a chocolate bunny should be the first to be eaten.

View our events calendar below:

Saturday, April 13, 2019

EAST LAYTON – Please join us at the Sandridge Park on April 13th at 10 a.m. for an Easter Egg Hunt. Visit HERE for details.

PROVO – Come by for some Easter fun on Saturday April 13th from noon to 4 p.m.

Saturday, April 20, 2019

17 SOUTH – Visit us from noon to 3 p.m. for Easter cookie frosting, balloons and cake walks. 

39TH SOUTH – Join us anytime on Saturday, April 20 and pick up Easter Eggs at each department. 

AMERICAN FORK – Come for some Easter fun from 8 a.m. to 5 p.m.

EAST OGDEN – Stop by for an Easter egg hunt.

EAST SANDY – Join us at 9 a.m. for an Easter egg hunt. Children can also decorate cookies and make a fun craft all day.

GRANGER – Visit our store from 10 a.m. to 2 p.m. and hop from department to department for Easter Candy and make a fun Easter Bunny craft.

Jeremy Ranch – Come enjoy decorating cookies from 11 a.m. to 3 p.m. and stop at each department to say high and pick up an Easter treat and pick up a coloring page.

PARK CITY – Stop by for some Easter fun from noon to 2 p.m.

SOUTH OGDEN – Come for some Easter Fun from 10 a.m. to noon and enjoy: a bounce house, games, coloring contest, popcorn, and peep kabobs and of course an egg and candy hunt. 

TAYLORSVILLE – Join us for an Easter egg hunt from 10 a.m. to 11 a.m. 

Easter Events

Easter is a wonderful time to spend with friends and family. Join us for our Easter events where we will have fun activities for everyone! 

Whether you celebrate by dyeing Easter eggs or just love eating all the chocolate candies, we would love to see you in our stores. 

Here are some fun facts about Easter:

  • “The White House Easter Egg Roll” event has been celebrated by the President of the United States and their families since 1878.
  • The first story of a rabbit (later named the “Easter Bunny”) hiding eggs in a garden was published in 1680.
  • Egg dyes were once made out of natural items such as onion peels, tree bark, flower petals, and juices.
  • 70% of Easter candy purchased is chocolate.
  • 76% of Americans think the ears of a chocolate bunny should be the first to be eaten.

View our events calendar below:

Saturday, April 13, 2019

HOLLADAY – Stop by for Easter Festivities from 1 to 3 p.m.

SANDY – Come visit the Easter Bunny from 11 a.m. to 3 p.m. We will also have Easter Egg hunts from 11 a.m. to noon; 11 a.m. age 0-3 years, 11:20 a.m. age 4-6 years, 11:40 a.m. 7+.

Saturday, April 20, 2019

DRAPER – Stop by and visit the Easter Bunny from 11 a.m. to 2 p.m. All day enjoy Easter-colored Kong Kones, smoked ribs and samples throughout the store. Come and see us for more exciting fun!

LEHI – Visit our store on and get candy in each department. Please also come visit us at the Lehi Legacy Center 

LOGAN – Enjoy a fun Easter Egg hunt from 10 a.m. to noon.

SOUTH OGDEN – Join Macey’s at the South Ogden City Easter Egg Scramble at Friendship Park from 8-9 a.m.

PLEASANT GROVE – Visit the Pleasant Grove Macey’s for Easter celebrations at 10 a.m.

PROVIDENCE – Enjoy cookie decorating, cake walks and Easter treats from 10 a.m. to noon. 

SPANISH FORK – Visit the service desk at the Spanish Fork Macey’s for an Easter-treat bag.

TOOELE – Come decorate Easter Cookies at Macey’s Tooele from 11 a.m. to 2 p.m. 

West Jordan – Come decorate a sugar cookie and visit the Easter Bunny from 2 to 4 p.m. 

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

sliced ham on a cutting board with garnishing

Apricot-Mustard & Herbed Panko Glazed Ham

sliced ham on a cutting board with a side of apricot mustard and garnishing

Easter Sunday calls for a delicious ham recipe. Try this twist on a holiday classic with an apricot and mustard flare. Check out our Weekly Ad to make the most of your shopping list.

Click here to watch the recipe video.

Ingredients:

1 spiral sliced ham (7 to 8 pounds)

1½ cups apricot preserves

1 cup brown sugar

¼ cup Asian-style hot mustard

1 tablespoon Worcestershire sauce

¾ cup panko breadcrumbs

2 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

2 tablespoons unsalted butter, melted

2 teaspoons grated lemon zest

½ cup hot water

Instructions:

Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add ½-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.

In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.

Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.

Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.

Chef Tip:

Serve with coarse ground mustard, if desired.

Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein

Easter Basket

Build Your Own Easter Basket

Easter Basket

It’s time to give you a sneak peep of our favorite Easter goodies. We have put together our favorite Easter themed items to build the best Easter basket of the season for yourself or loved ones.

Begin by selecting the items you would like to build your basket with. Here we have selected

  • festive basket
  • classic green grass
  • assorted eggs
  • clip on bunny ears
  • egg dying kit

All of these items make for a great Eater basket base as well as excellent head ware for the the great egg hunt.

Next, sort through the great amount of options you have with Easter exclusive candy. Whether it be Cadbury mini eggs or Reese’s eggs, be sure to fill the basket full of Easter treats. We recommend purchasing three different types of treats:

  • Smaller filler treats that can be used to fill the bottom of the basket.
  • Box and feature items like large chocolate bunnies.
  • Tall items that give the basket height. Peeps on a stick or Pez packages make for great options.

Now that you know exactly what you need to build the best Easter basket for the hoppiest Easter.

Peeps Fruit Kabobs

Sweeten up your day with these adorably tasty Peeps fruit kabobs.  They are the perfect snack, treat or appetizer for your Easter celebrations.

What you’ll need:

  • Bunny Peeps, any color desired
  • strawberries
  • grapes
  • pineapple
  • oranges
  • kabob sticks

Clean and cut fruit into 1″ squares and spear onto kabob stick. Top with a bunny Peeps and enjoy!

Try using other delicious fruits that are in season. Apples, blueberries, blackberries and raspberries would be a great option too.

 

It’s Time to Earn Your Easter Bucks

The time has come to earn your Easter Bucks! For every $25.00 you spend you will earn .50 cents off the purchase of any meat such as turkeys, turkey breast, prime rib, and lamb. Watch the bottom of your receipt to see what you have earned. The offer is valid from now until March 27th, 2018. On March 28, 2018, your Easter Bucks value will be dropped into your perks account and you can spend it through April 3, 2018. Happy Easter!