Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.
2 cans Food Club® Whole Kernel Corn
1 jalapeno, diced
3 tbs. Food Club ® Mayonnaise
2 tbs. cotija cheese, crumbled
1/4 bunch cilantro, chopped
1/4 tsp. chili powder
1 lime, juiced
In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!
More cheese please! We have the perfect queso dip for you! It’s easy to make and can be used in so many ways! We love to dip chips, soft pretzels and bread in our queso. It also tastes great served with tacos or grilled chicken.
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
1 cup diced tomatoes
1 cup fire roasted whole green chilies, chopped
3 cups grated cheddar cheese
3 cups Monterey Jack cheese
1 15 oz can of refried beans (optional)
In a cast iron skillet heat the butter on medium heat until melted. Add flour and whisk together.
Add milk and whisk together for about 3-4 minutes. Add tomatoes, chiles, both cheeses and refried beans, if using, until combined.
During the holidays, there is always a quest for the perfect dip to take to all of the parties. We have included some recipes below to make sure you are good to go.
The first one is Cherry Cheesecake Dip. This delicious dip is fun to take to parties to set yourself apart from the savory dishes. Add vanilla wafers, sugar cookies, or any other sweet treat to dip in this dip.
The second one is Bacon Ranch Dip. This dip has bacon in it…does it get much better than that? This dip is sure to be the first one gone.
Last but definitely not least is our delicious Creamy Vegan Queso Dip. This is sure to please vegans and meatavores alike!