Tag Archives: dip

Food Club® Chile Relleno Dip

Spice up any meal with this Chile relleno dip. It’s the perfect blend of cheesy and spicy (but don’t worry, not too spicy). Serve at your next viewing party with your favorite chips for the perfect side dish or appetizer.

Ingredients:

1 can chopped Food Club® green chilies

1 pkg. Food Club® cream cheese

3 cups Food Club® Mexican blend cheese

1/2 cup Food Club® green enchilada sauce

Instructions:

Preheat oven to 350 degrees.

Mix green chilies, cream cheese, 2 cup cheese, and enchilada sauce together. Put into small oven save bowl and top with remainder of the cheese.

Bake for 15-20 minutes and enjoy with your favorite tortilla chips!

Food Club Corn Dip

Dip into this creamy and incredibly quick corn dip. This is perfect for any occasion and you are very likely to have all of these ingredients on hand and ready to go. To stock up on these great ingredients, visit our weekly ad.

Ingredients:

2 cans Food Club® Whole Kernel Corn

1 jalapeno, diced

3 tbs. Food Club ® Mayonnaise

2 tbs. cotija cheese, crumbled

1/4 bunch cilantro, chopped

1/4 tsp. chili powder

1 lime, juiced

Instructions:

In a large bowl,, mix corn, jalapeno, mayonnaise, cilantro, and lime juice. Top with cotija and chili powder and enjoy!

Spinach & Artichoke Dip

Spinach and artichoke dip is always a good idea. Throw together this recipe favorite that never goes out of style!

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Ingredients:

8 oz. cream cheese

1/2 cup sour cream

2 cups Italian cheese blend, shredded (mozzarella/parmesan)

14 oz. can artichoke

1 cup frozen spinach, thawed

4 garlic cloves, minced

Salt and pepper

Instructions:

In a medium saucepan, mix together cream cheese, sour cream, mozzarella and parmesan until they are all melted together.

Remove spinach from package and drain by applying pressure.

Next, drain artichokes and chop to the size of your liking.

Add the spinach and artichoke to your cheese mixture and cook for several minutes until everything is combined and heated through. Add in minced garlic, and combine once more.

Remove from heat and serve with your choice of bread, crackers, etc.

Cheese dip with chips

Queso Recipe

Cheese dip with chips

More cheese please! We have the perfect queso dip for you! It’s easy to make and can be used in so many ways! We love to dip chips, soft pretzels and bread in our queso. It also tastes great served with tacos or grilled chicken.

Ingredients

2 tablespoons butter

2 tablespoons flour

1 cup whole milk

1 cup diced tomatoes

1 cup fire roasted whole green chilies, chopped

3 cups grated cheddar cheese

3 cups Monterey Jack cheese

1 15 oz can of refried beans (optional)

Directions

In a cast iron skillet heat the butter on medium heat until melted. Add flour and whisk together.

Add milk and whisk together for about 3-4 minutes. Add tomatoes, chiles, both cheeses and refried beans, if using, until combined.

Enjoy warm!

Dip Ideas!

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During the holidays, there is always a quest for the perfect dip to take to all of the parties. We have included some recipes below to make sure you are good to go.

The first one is Cherry Cheesecake Dip. This delicious dip is fun to take to parties to set yourself apart from the savory dishes. Add vanilla wafers, sugar cookies, or any other sweet treat to dip in this dip.

The second one is Bacon Ranch Dip. This dip has bacon in it…does it get much better than that? This dip is sure to be the first one gone.

Last but definitely not least is our delicious Creamy Vegan Queso Dip. This is sure to please vegans and meatavores alike!

Enjoy these delicious dips!