Add this delicious slow cooker Chicken Marsala to your recipe lineup. You’ll be grateful to have the leftovers!
Nonstick cooking spray
4 bone-in chicken thighs, thawed if necessary
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
2 garlic cloves, minced
1½ cups sliced white mushrooms
1 cup Marsala wine or less-sodium chicken broth
½ cup heavy cream
¼ cup less-sodium chicken broth
2 tablespoons cornstarch
Chopped fresh chives and/or parsley leaves for garnish (optional)
Spray 5- to 6-quart slow cooker with cooking spray. Evenly sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat; add chicken, skin side down. Cook 5 minutes or until browned; transfer chicken, skin side up, to prepared slow cooker.
Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.
With slotted spoon, transfer chicken to plate. Ladle about ½ cup liquid in slow cooker into cream, then add cream mixture back to slow cooker. In small bowl, whisk broth and cornstarch until dissolved; stir into slow cooker. Return chicken to slow cooker; cover and cook 15 minutes longer or until sauce is thickened and chicken reaches an internal temperature of 165°. Serve sprinkled with chives and/or parsley, if desired.
You are shrimply going to love this dish! The classic comfort food with a fun shrimp twist. This meal is quick and easy to make and will definitely become a favorite!
1 pound large shrimp – deveined, peeled and tails removed
1 tablespoon olive oil
16 oz noodles – we recommend linguine or fettuccine
1/2 cup butter
2 cups (1 pint) heavy whipping cream
4 oz cream cheese
1/2 teaspoon garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated Parmesan cheese
Cook shrimp in olive oil over medium high heat until cooked and opaque, about 3 minutes. Once the shrimp are cooked, remove and set aside.
Bring water to boil in a large pot and add noodles. Cook until al dente, slightly firm.
In a medium pot over medium heat mix together butter, heavy whipping cream and cream cheese. Optional – add 1/2 cup cooked spinach to sauce. Once melted add minced garlic, garlic powder, Italian seasoning, salt and pepper. Whisk until sauce is smooth. Add the Parmesan and continue to simmer it slightly thickens.
Ready for a fresh, easy and savory meal? Take a look at our recipe for an incredible broiled salmon. Enjoy this tasty and healthy dish with your family!
4 boneless salmon fillets (about 1½ pounds)
2 teaspoons olive oil
3 tablespoons fresh lemon juice
½ teaspoon fresh cracked black pepper
½ teaspoon garlic powder
¼ teaspoon salt
2 sprigs rosemary, cut into small sprigs (2 tablespoons) plus additional sprigs for garnish (optional)
½ small red onion, thinly sliced (about ½ cup)
Lemon slices for garnish (optional)
Place oven rack 4 to 5 inches from broiler. Preheat broiler to high. Lightly brush both sides of salmon with oil. In 13 x 9-inch baking dish, place salmon, skin side up, and broil 3 to 4 minutes or until skin is lightly browned.
With wide spatula, turn salmon. Pour lemon juice over salmon and sprinkle with pepper, garlic powder and salt. Broil salmon 6 minutes. Evenly sprinkle rosemary and red onion over top of salmon; broil 2 to 3 minutes or until salmon is almost opaque throughout and internal temperature reaches 145°. Slip spatula between salmon skin and flesh to remove skin.
Serve salmon garnished with rosemary sprigs and lemon slices, if desired.
Pair this salmon with steamed new potatoes for a simple, healthy and delicious meal.
Noodles are a comfort food and are so easy to add or have as the main part of your meal, however they are not they healthiest option. Zoodles, noodles made from zucchini, are popping up everywhere. Zoodles are a healthy, but still tasty, alternative to noodles. If you haven’t heard of this new kind of noodle, or you’ve been on the fence about trying it, this Thai Peanut Chicken Zoodle dish is a perfect entryway dish into your new obsession with Zoodles! Not only is it flavorful and healthy but with all the colorful vegetables it also looks pretty too! Zoodles can be made at home with a Spiralizer. Don’t have a Spiralizer? Don’t worry, we’ve got you covered pick up some Zoodles from one of our stores.
Thai Peanut Chicken Zoodle Dish
3 boneless skinless chicken breasts, cooked and browned
1 16 oz Zoodles or 2 medium zucchinis, spiralized
1 red cabbage, sliced
¼ cup cilantro, chopped roughly
1 pinch of sesame seeds
Lemon slices to garnish
1/3 cup creamy peanut butter
4 tablespoon water
4 tablespoons soy sauce
½ teaspoon sesame oil
2 teaspoons brown sugar
¼ teaspoon crushed red pepper flakes
In a medium size bowl mix together peanut butter, water, soy sauce, sesame oil, brown sugar and pepper flakes.
Microwave Zoodles for about 2 – 3 minutes until just tender.
In large serving bowl or individualized bowls, place a serving of Zoodles. Next add diced chicken and sliced red cabbage. Spread sauce, cilantro and sesame seeds on top.
Macey’s has partnered with Thanksgiving’s Heroes this year to help feed over 2,000 Utah families this Thanksgiving. We couldn’t be prouder of partnering with a great organization that is making a big impact in our community. Thanksgiving’s Heroes came to be after Rob Adams’ family did not know how they would afford their Thanksgiving dinner. Luckily, a generous friend helped them during their time of need and provide a meal for them.
Years later, Rob wanted to pay it forward and set a goal to provide meals for just 10 families. He got to work and reached out to a local school district to get help finding families I need. They teamed up and began spreading the word about Rob’s goal and by the time Thanksgiving arrived they had enough to provide dinner for over 800 Utah families with the help of sponsorships and donations from our generous community.
We look forward to continuing our partnership with Rob and Thanksgiving’s Heroes to provide meals for Utah families in need.
Heading out on a wilderness adventure or looking for a quick and easy dinner? Prepare your meals with these easy tin foil dinner recipes.
2 links of sausage
1 cup frozen hashbrowns
2 eggs, scrambled
¼ cup chopped tomatoes
1 tbs green onions
½ cup shredded cheese
Add all of the ingredients starting with the sausage to a lightly oiled sheet of tinfoil. Wrap tightly and place over hot coals near the fire for 15-20 minutes. Unwrap and enjoy!
Salmon and Asparagus
1 filet of salmon
1 tsp dill
1 tbs butter
3-6 asparagus spears
Place the salmon filet and asparagus on lightly oiled sheet of tinfoil. Season with dill, salt, and pepper. Squeeze the lemon over the salmon and asparagus, and add rind to tinfoil. Top with butter. Place over hot coals near the fire for 20-25 minutes until the salmon is cooked through to your liking. Unwrap and dig in.
Banana Boat Sundae
¼ cup chocolate chips
¼ cup mini marshmallows
2 scoop ice cream
Peel and slice the banana in half and place in tin foil. Add mini marshmallows and chocolate chips and wrap the mixture tightly. Place over hot coats for 3-5 minutes until the chocolate is melted and the marshmallows are gooey. Unwrap the mixture and add ice cream scoops on top.