Tag Archives: Dinner

Surf n’ Turf

Surf n’ Turf your way into the ultimate dinner spread. Learn how to pull off a chef-like meal at a fraction of the cost. Pick up your steak and lobster today and get cooking!

Use our Compound Butter recipes to bring your Steak & Lobster to new heights!

Baked Lobster

Ingredients:

3 lobster tails (8-10oz each)

1 cup water

Compound butter of your choice

1/8 tsp salt

Dash of pepper

2 tbsp lemon juice

Lemon Wedges and additional melted butter (optional)

Instructions:

Preheat your oven to 375 degrees.

Start by splitting the lobster tails in half, lengthwise. Place the cut side up and with scissors or a knife cut along the shell to loosen the tail meat and cartilage. Discard cartilage and move on.

Use a 13×9 inch baking disk and add your water and lobster tails in.

Take your compound butter and spread over lobster. Drizzle with lemon juice.

Leave uncovered, and bake for 20 to 25 minutes or until lobster is firm and color is opaque. Serve with additional lemon wedges and butter (optional).

Baked Steak

Ingredients:

2(10-12oz) top sirloin steaks

Compound butter of your choice

Salt

Peppercorns

Instructions:

Preheat oven to 275 degrees.

Line a baking sheet with foil, and add a baking rack over the baking sheet.

Rub the steaks with compound butter and season with salt and peppercorns. Then place the steaks onto the rack.

Grill in the oven for 20 to 30 minutes to your desired cook temperature.

While steak is baking, heat a cast iron skillet (or nonstick) over medium heat with butter or olive oil until hot.

Remove steaks from the oven and transfer to skillet. Cook steaks for 2 to 3 minutes per side, depending on thickness, until they are browned or crisp to your liking.

Transfer cooked steaks to a cutting board, and let them stand for about 10 minutes before cutting and serving.

Combine your lobster and steak on a plate and congratulate yourself on putting together such a divine spread. Enjoy!

Slow Cooker Cranberry-Glazed Ham

Slow Cooker Cranberry-Glazed Ham 

Check out the video recipe here.

Take a look at our weekly ad here.

You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!

Prep: 30 minutes   Slow Cook: 3 hours   Serves: 16

3 cups Food Club® Cranberry Juice Cocktail From Concentrate

1 cup Food Club® Original Syrup

1 cup Food Club® Light Brown Sugar

½ cup Food Club® Honey

½ cup Food Club® Spicy Brown Mustard

1 hickory smoked boneless ham (about 4½ pounds)

1½ cups fresh or thawed, frozen cranberries

Fresh thyme sprigs for garnish (optional)

  1. In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
  • In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.
  • Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein

Slow Cooker Cranberry-Glazed Ham

Slow Cooker Cranberry-Glazed Ham 

Check out the video recipe here.

Take a look at our weekly ad here.

You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!

Prep: 30 minutes   Slow Cook: 3 hours   Serves: 16

3 cups Food Club® Cranberry Juice Cocktail From Concentrate

1 cup Food Club® Original Syrup

1 cup Food Club® Light Brown Sugar

½ cup Food Club® Honey

½ cup Food Club® Spicy Brown Mustard

1 hickory smoked boneless ham (about 4½ pounds)

1½ cups fresh or thawed, frozen cranberries

Fresh thyme sprigs for garnish (optional)

  1. In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
  • In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.
  • Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein

Slow Cooker Cranberry-Glazed Ham

Slow Cooker Cranberry-Glazed Ham 

Check out the video recipe here.

Take a look at our weekly ad here.

You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!

Prep: 30 minutes   Slow Cook: 3 hours   Serves: 16

3 cups Food Club® Cranberry Juice Cocktail From Concentrate

1 cup Food Club® Original Syrup

1 cup Food Club® Light Brown Sugar

½ cup Food Club® Honey

½ cup Food Club® Spicy Brown Mustard

1 hickory smoked boneless ham (about 4½ pounds)

1½ cups fresh or thawed, frozen cranberries

Fresh thyme sprigs for garnish (optional)

  1. In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
  • In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.
  • Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein

Slow Cooker Cranberry-Glazed Ham

Slow Cooker Cranberry-Glazed Ham 

Check out the video recipe here.

Take a look at our weekly ad here.

You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!

Prep: 30 minutes   Slow Cook: 3 hours   Serves: 16

3 cups Food Club® Cranberry Juice Cocktail From Concentrate

1 cup Food Club® Original Syrup

1 cup Food Club® Light Brown Sugar

½ cup Food Club® Honey

½ cup Food Club® Spicy Brown Mustard

1 hickory smoked boneless ham (about 4½ pounds)

1½ cups fresh or thawed, frozen cranberries

Fresh thyme sprigs for garnish (optional)

  1. In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
  • In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.
  • Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein

Slow Cooker Cranberry-Glazed Ham

Slow Cooker Cranberry-Glazed Ham 

Check out the video recipe here.

Take a look at our weekly ad here.

You can never go wrong with ham and homemade cranberry glaze for the holidays. This delicious and easy recipe not only smells amazing but tastes great!

Prep: 30 minutes   Slow Cook: 3 hours   Serves: 16

3 cups Food Club® Cranberry Juice Cocktail From Concentrate

1 cup Food Club® Original Syrup

1 cup Food Club® Light Brown Sugar

½ cup Food Club® Honey

½ cup Food Club® Spicy Brown Mustard

1 hickory smoked boneless ham (about 4½ pounds)

1½ cups fresh or thawed, frozen cranberries

Fresh thyme sprigs for garnish (optional)

  1. In 5- to 6-quart slow cooker, add cranberry juice, syrup, honey and mustard; add ham. Cover and cook on high 3 hours or low 6 hours or until internal temperature reaches 140°, turning once. Transfer ham to cutting board; loosely tent with aluminum foil.
  • In large saucepot, cook cranberries and cranberry juice mixture remaining in slow cooker over medium-high heat 20 minutes or until reduced by ½, stirring frequently. Makes about 3 cups.
  • Carve ham; serve drizzled with cranberry glaze garnished with thyme, if desired.

Approximate nutritional values per serving (4 ounces ham, 3 tablespoons glaze): 337 Calories, 6g Fat (2g Saturated), 68mg Cholesterol, 1706mg Sodium, 43g Carbohydrates, 0g Fiber, 40g Sugars, 28g Protein

white chicken chili in a red bowl with sour cream on top

White Chicken Chili

white chicken chili in a red bowl

Looking for a super easy, super tasty, super great priced meal? We’ve got you covered. Check our ad to discover giant savings on the ingredients!

Ingredients

2 (6 oz) cans Food Club® Chicken (drained)

2 (14 oz) cans Food Club® chicken broth

1 garlic clove minced

1 medium onion diced

1 (15 oz) can white beans (drained)

1 (4 oz) can Food Club® green chiles (not drained)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon pepper

Directions

Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.

Top with sour cream and cilantro. Serve with corn bread.

Chicken Marsala over Rice

Slow Cooker Chicken Marsala



Add this delicious slow cooker Chicken Marsala to your recipe lineup. You’ll be grateful to have the leftovers! 

Ingredients:

Nonstick cooking spray

4 bone-in chicken thighs, thawed if necessary

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon olive oil

2 garlic cloves, minced

1½ cups sliced white mushrooms

1 cup Marsala wine or less-sodium chicken broth

½ cup heavy cream

¼ cup less-sodium chicken broth

2 tablespoons cornstarch

Chopped fresh chives and/or parsley leaves for garnish (optional)

Instructions:

Spray 5- to 6-quart slow cooker with cooking spray. Evenly sprinkle chicken with salt and pepper. In large skillet, heat oil over medium-high heat; add chicken, skin side down. Cook 5 minutes or until browned; transfer chicken, skin side up, to prepared slow cooker.

Add garlic, mushrooms and wine to slow cooker; cover and cook on high 2 to 3 hours or on low 5 to 6 hours.

With slotted spoon, transfer chicken to plate. Ladle about ½ cup liquid in slow cooker into cream, then add cream mixture back to slow cooker. In small bowl, whisk broth and cornstarch until dissolved; stir into slow cooker. Return chicken to slow cooker; cover and cook 15 minutes longer or until sauce is thickened and chicken reaches an internal temperature of 165°. Serve sprinkled with chives and/or parsley, if desired.

Chef Tip:

Serve alongside your favorite rice or noodles.

Approximate nutritional values per serving: 403 Calories, 25g Fat (10g Saturated), 97mg Cholesterol, 905mg Sodium, 15g Carbohydrates, 0g Fiber, 17g Protein

Shrimp Pasta

Shrimp Alfredo

Shrimp Pasta

You are shrimply going to love this dish! The classic comfort food with a fun shrimp twist. This meal is quick and easy to make and will definitely become a favorite!

Ingredients

1 pound large shrimp – deveined, peeled and tails removed

1 tablespoon olive oil

16 oz noodles – we recommend linguine or fettuccine

1/2 cup butter

2 cups (1 pint) heavy whipping cream

4 oz cream cheese

1/2 teaspoon garlic

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup grated Parmesan cheese

Instructions

Cook shrimp in olive oil over medium high heat until cooked and opaque, about 3 minutes. Once the shrimp are cooked, remove and set aside.

Bring water to boil in a large pot and add noodles. Cook until al dente, slightly firm.

In a medium pot over medium heat mix together butter, heavy whipping cream and cream cheese. Optional – add 1/2 cup cooked spinach to sauce. Once melted add minced garlic, garlic powder, Italian seasoning, salt and pepper. Whisk until sauce is smooth. Add the Parmesan and continue to simmer it slightly thickens.

Toss together shrimp, pasta and sauce.

Enjoy!

Broiled Salmon with Red onions, rosemary, and potatoes with lemon

Broiled Salmon

Broiled Salmon with Rosemary lemon and potatoes

Ready for a fresh, easy and savory meal? Take a look at our recipe for an incredible broiled salmon. Enjoy this tasty and healthy dish with your family! 

Ingredients:

4 boneless salmon fillets (about 1½ pounds)

2 teaspoons olive oil

3 tablespoons fresh lemon juice

½ teaspoon fresh cracked black pepper

½ teaspoon garlic powder

¼ teaspoon salt

2 sprigs rosemary, cut into small sprigs (2 tablespoons) plus additional sprigs for garnish (optional)

½ small red onion, thinly sliced (about ½ cup)

Lemon slices for garnish (optional)

Instructions:

Place oven rack 4 to 5 inches from broiler. Preheat broiler to high. Lightly brush both sides of salmon with oil. In 13 x 9-inch baking dish, place salmon, skin side up, and broil 3 to 4 minutes or until skin is lightly browned.

With wide spatula, turn salmon. Pour lemon juice over salmon and sprinkle with pepper, garlic powder and salt. Broil salmon 6 minutes. Evenly sprinkle rosemary and red onion over top of salmon; broil 2 to 3 minutes or until salmon is almost opaque throughout and internal temperature reaches 145°. Slip spatula between salmon skin and flesh to remove skin.

Serve salmon garnished with rosemary sprigs and lemon slices, if desired.

Chef Tip:

Pair this salmon with steamed new potatoes for a simple, healthy and delicious meal.

Approximate nutritional values per serving: 306 Calories, 15g Fat (2g Saturated), 107mg Cholesterol, 231mg Sodium, 2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 39g Protein