Tag Archives: Dessert

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

Cotton Tails

Food Club Chocolate Chips Bag and Bowl of Pretzels with Marshmallow Bottoms that look like bunnies

It’s a Hoppy Easter with these marshmallow cotton tails. What’s better than a tasty and adorable treat?

Ingredients

  • Food Club® Pretzels
  • Marshmallows
  • Food Club® White Chocolate Chips
  • Pink Food Coloring

Method

  1. Start by grabbing a baking sheet and lining it with wax/parchment paper. Layout desired amounts of pretzels and place marshmallows on top.
  2. Broil for 2-3 minutes or until marshmallows are cooked to your liking. Set aside.
  3. Separate 1/4 of the white chocolate chips out. Put both portions into microwave-safe bowls and heat until melted. Color the smaller portion with pink food coloring. Add your melted chocolate into a plastic baggie. Cut the corner off for piping.
  4. Layout a separate piece of wax paper and pipe the shape of the bunny feet with the white chocolate. Let it dry and then follow with the pink colored chocolate to create the pads of the feet.
  5. Take a piece of the large marshmallow and make into a small ball for the tail (you could also use mini marshmallows for this).
  6. Plate your cottontails and enjoy your adorable treat!
sugar cookies with chocolate candy eggs on top

Food Club® Bird’s Nest Sugar Cookies

sugar cookies with chocolate candy eggs on top

These bird’s nest sugar cookies are sure to be the hit of your Easter themed treats. They’re easy to make, and even easier to eat. Happy baking!

Ingredients:

Food Club® Sugar Cookie Chub

Candy Coated Chocolate Eggs

Instructions:

Follow the Food Club® sugar cookie instructions and preheat your oven to required degree.

Line a baking sheet with parchment paper. Slice and shape the cookie dough to create the nest.

Bake for 5-7 minutes until cooked about halfway through. Take them out of the oven and carefully press the chocolate eggs into each cookie.

Bake for remaining 3-5 minutes until golden brown. When finished, let them cool before eating.

Serve, and enjoy!

peanut butter and chocolate bars

Peanut Butter Bars

peanut butter and chocolate bars

Sweeten up your day with these delicious peanut butter bars.⠀

Ingredients:

Instructions:

Cream butter and sugars together. Add vanilla and peanut butter. Mix all dry ingredients together. Spread on greased jelly roll pan. Bake at 325 degrees for 10 minutes (very lightly browned). Let cool for a few minutes, then spread with a thin layer of peanut butter (let the peanut butter melt before spreading). Frost with chocolate icing when cool.⠀

Chocolate Frosting:

1/4 cup margarine (softened)

2 tsp vanilla

1/4 cup milk

1/2 tsp salt

3 cups powdered sugar

2-3 tbsp cocoa

Place all ingredients in a mixing bowl and beat with an electric mixer until smooth and creamy.

Red, White and Blueberry Trifle

The classic strawberry angel food cake dessert just got a big boost. Try out this delicious and appealing trifle that is sweet to eat but also a beautiful centerpiece for your upcoming holiday bbq or family dinner.

INGREDIENTS

  • Food Club® Angel Food Cake Mix, box
  • Food Club® 3.4 oz box vanilla instant pudding mix
  • 2 cups milk
  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • Food Club® 8 oz. whipped topping
  • 2 pints fresh blueberries
  • 2 pints fresh strawberries, sliced

DIRECTIONS

  1. Prepare Angel Food cake according to directions on box. Let completely cool and cut into small cubes.
  2. Whisk together pudding and milk for approximately 2 minutes in small bowl. Pudding will start to thicken. Set aside.
  3. In large bowl, beat cream cheese until smooth. Gradually add in powdered sugar. Beat until sugar is completely mixed into cream cheese.
  4. Fold pudding mixture into cream cheese mixture until completely combined. Gently fold in whipped topping.
  5. Assemble trifle by alternating layers in this order : angel food cake cubes, blueberries, cream cheese pudding mixture, strawberries. Repeat. Add a final layer of pudding mixture on the top and then finish with a decorative pattern of blueberries and strawberries.
  6. Serve immediately or cover and store in refrigerator until ready to serve. Enjoy!

Apple Dips

Dip it real good with these candy inspired apple dips.

Peanut Butter Cup Apple Dip

Peanut Butter Apple Dip with Peanut Butter Candies and Apple Slices

Ingredients

8 oz cream cheese, softened

½ cup butter, softened

¼ cup brown sugar, packed

½ cup peanut butter

2 teaspoons vanilla

1 cup peanut butter cups, chopped

Sliced apples for dipping

Directions

In large bowl, mix butter and cream cheese until smooth and well combined

Add in brown sugar, peanut butter and vanilla extract

Fold in chopped peanut butter cups

Serve dip right away or keep in refrigerator. Allow dip to soften at room temperature for 30 minutes before serving if refrigerated.

Caramel Apple Candy Dip

Apple Dip with Chocolate and Peanut Candy and Apple Slices

Ingredients

8 oz cream cheese, softened

½ cup brown sugar

½ cup sugar

1 teaspoon vanilla

4 tablespoons caramel syrup, divided

6 fun size caramel, nougat, and peanut candies, chopped

Sliced apples for dipping

Directions

In large bowl, mix cream cheese, brown sugar, sugar, vanilla and 2 tablespoons caramel syrup until well combined

Fold in half of the chopped Snickers.

Top with remaining Snicker pieces and drizzle on the remaining 2 tablespoons of caramel syrup.

Serve dip right away or refrigerate.

Caramel Apple Toffee Dip

Caramel Apple Dip with Toffee Crumbles and Apple Slices

Ingredients

8 oz cream cheese, softened

½ cup powdered sugar

1 tablespoon milk

½ tablespoon vanilla extract

3 toffee candy bars, crushed

3 tablespoons caramel sauce

Sliced apples for dipping

Directions

In large bowl, beat cream cheese until smooth, add in powdered sugar and beat until well combined.

Mix in milk and vanilla.

Fold in crushed toffee candy bars and then drizzle caramel sauce on top.

Serve right away or refrigerate.

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  • Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  • Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein

maple caramel bacon brownie

Maple-Caramel Bacon Brownies

maple caramel bacon brownie

Take the tastiness of bacon and add caramel, maple syrup, and chocolate and you get some of the best brownies you’ll ever taste. These Maple-Caramel Bacon Brownies will make your mouth water just thinking about it!

Check out the video recipe here and our weekly ad here!

Prep: 20 minutes plus cooling  •  Bake: 35 minutes  •  Serves: 20

Ingredients

  • Nonstick cooking spray
  • 5 slices thick-cut applewood smoked bacon, chopped
  • ½ cup caramel topping
  • ¼ cup maple syrup
  • 1 box (19.9 ounces) Betty Crocker™ Dark Chocolate Brownie Mix
  • 1 cup dark chocolate chips
  • ⅓ cup chopped pecans

Recipe

  1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. In small bowl, whisk caramel topping and syrup; cover and refrigerate. Makes about ¾ cup.
  4. In large bowl, prepare brownie mix as label directs; fold in ½ cup chocolate chips. Pour batter into prepared dish; sprinkle with pecans, bacon and remaining ½ cup chocolate chips.
  5. Bake brownie 35 minutes or until toothpick inserted in center comes out clean. Cool; drizzle with caramel mixture. Cut into 20 squares.

Chef Tip

Serve with vanilla ice cream.

Nutrition

Approximate nutritional values per serving (1 brownie): 286 Calories, 14g Fat (4g Saturated), 21mg Cholesterol, 188mg Sodium, 38g Carbohydrates, 2g Fiber, 29g Sugars, 4g Protein