Tag Archives: Dessert Recipe

chilled cherry dessert in a martini glass with cherries spread around the bottom

Chilled Cherry Dessert

chilled cherry dessert in a martini glass with cherries spread around the bottom

This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!

Click here to visit our YouTube page and watch the full recipe video.

Ingredients:

4 cups pitted fresh sweet cherries

1cup vanilla yogurt plus additional for garnish

½ cup white grape juice

1 tablespoon honey

1 pinch cinnamon

Toasted slivered almonds (optional)

Instructions:

In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).

Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.

To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.

Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein

chilled cherry dessert in a martini glass with cherries spread around the bottom

Chilled Cherry Dessert

chilled cherry dessert in a martini glass with cherries spread around the bottom

This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!

Click here to visit our YouTube page and watch the full recipe video.

Ingredients:

4 cups pitted fresh sweet cherries

1cup vanilla yogurt plus additional for garnish

½ cup white grape juice

1 tablespoon honey

1 pinch cinnamon

Toasted slivered almonds (optional)

Instructions:

In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).

Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.

To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.

Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein

chilled cherry dessert in a martini glass with cherries spread around the bottom

Chilled Cherry Dessert

chilled cherry dessert in a martini glass with cherries spread around the bottom

This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!

Click here to visit our YouTube page and watch the full recipe video.

Ingredients:

4 cups pitted fresh sweet cherries

1cup vanilla yogurt plus additional for garnish

½ cup white grape juice

1 tablespoon honey

1 pinch cinnamon

Toasted slivered almonds (optional)

Instructions:

In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).

Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.

To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.

Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein

chilled cherry dessert in a martini glass with cherries spread around the bottom

Chilled Cherry Dessert

chilled cherry dessert in a martini glass with cherries spread around the bottom

This chilled dessert is the cherry on top of a week of sweet cherry savings! Celebrate our very cherry week with $1.77lb Northwest Sweet Cherries and local produce from some of our favorite family farms. Visit the full Weekly Ad to see more deals!

Click here to visit our YouTube page and watch the full recipe video.

Ingredients:

4 cups pitted fresh sweet cherries

1cup vanilla yogurt plus additional for garnish

½ cup white grape juice

1 tablespoon honey

1 pinch cinnamon

Toasted slivered almonds (optional)

Instructions:

In blender or bowl of food processor with knife blade attached, purée cherries 5 to 10 seconds or until cherries are coarsely chopped. Scrape down bowl, and add yogurt, juice, honey and cinnamon. Purée 5 to 10 seconds or just until combined (mixture will be slightly chunky).

Transfer mixture to large pitcher. Cover and chill at least 1 hour before serving.

To serve, pour into glasses or bowls. Garnish each with yogurt and almond slivers, if desired.

Approximate nutritional values per serving: 173 Calories, 3g Fat (1g Saturated), 8mg Cholesterol, 31mg Sodium, 35g Carbohydrates, 3g Fiber, 4g Protein

blueberry mango crisp

Blueberry Mango Crisp

blueberry mango crisp with a spoon on the side on a light wood table setting

Dig in to the taste of summer with this blueberry mango crisp. With blueberries on sale this week there’s no better time to give this recipe a try! Visit our full Weekly Ad to make the most of your shopping list.

Watch the recipe video here!

Ingredients:

Nonstick baking spray

¾ cup lightly packed brown sugar

½ cup plus 2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¾ cup rolled oats

½ cup cold unsalted butter (1 stick), cut into small pieces

1 large ripe mango, peeled and sliced

16 ounces fresh blueberries (about 2-2/3 cups)

Instructions:

Preheat oven to 375°. Spray 2-quart glass or ceramic baking dish with nonstick baking spray.

In large bowl, whisk together ½ cup sugar, ½ cup flour, cinnamon and ginger; stir in oats. With fingertips or pastry blender, work in butter until pea-sized crumbs form.

In medium bowl, toss mango, blueberries, and remaining ¼ cup sugar and 2 tablespoons flour. Spread blueberry mixture evenly in prepared dish; sprinkle oat mixture evenly over blueberry mixture.

Bake 40 to 45 minutes or until most berries burst, sides are bubbling and top is golden brown; loosely cover with foil if top is browning too quickly. Let stand 10 minutes before serving.

Approximate nutritional values per serving: 301 Calories, 12g Fat (8g Saturated), 30mg Cholesterol, 6mg Sodium, 47g Carbohydrates, 4g Fiber, 3g Protein

Chef Tip

Serve warm with vanilla ice cream.