Tag Archives: delicious

Introducing Crav’n Flavor!

Crav'n Flavor Pizza Now Available. Pepperoni and sausage thin crust and a cheese rising crust.

We have a new Exclusive Brand coming to a freezer near you. Introducing Crav’n Flavor, the perfect answer to your frozen pizza needs! Big on flavor. Small on price.

Crav’n Flavor satisfies your latest craving for something hearty, savory and delicious. Sink your teeth into some of the most awesome dishes you’ll ever put on your table. Crush that craving with the comfort food you need.

We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:

Thin Crust Pepperoni Pizza

Original Thin Crust Cheese Pizza Packaging

Thin Crust Cheese Pizza

Original Thin Crust Supreme Pizza

Thin Crust Supreme Pizza

Rising Crust Pepperoni Pizza

Rising Crust Pepperoni Pizza

Rising Crust Supreme Pizza

Rising Crust Supreme Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Rising Crust Three Meat Pizza

Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.

Visit Crav’n Flavor to learn more about our exciting new brand.

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

Food Club® Skillet Egg Hash

a skillet with cubed potatoes, tomatoes, meat and four eggs cracked on top

This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.

Ingredients:

Food Club Eggs

Olive Oil

Potatoes

Salt and Pepper

Onion

Sausage (chorizo or regular)

Red & Green Bell peppers

Garlic

Red pepper flakes

Instructions:

Start be heating a large cast iron skillet with olive oil over medium to high heat.

Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.

Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.

Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.

Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.

Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.

bacon lettuce and tomato sandwich

Bacon Weave BLT

Bacon lettuce and tomato sandwich

Time to celebrate national BLT month! Weave your way into deliciousness with this BLT sandwich… emphasis on the bacon! Be sure to shop our Weekly Ad to pick up the ingredients at a great price.

Click here for the recipe video.

Ingredients:

12 slices smoked bacon, cut crosswise in half

3 tablespoons mayonnaise

1½ teaspoons chopped fresh basil leaves

1½ teaspoons sriracha chili sauce

8 slices favorite bread, toasted

8 thick slices tomatoes

¼ teaspoon salt

½  teaspoon fresh ground black pepper

8 slices pepper Jack cheese

4 large lettuce leaves

Instructions:

Preheat oven to 400°; line rimmed baking pan with parchment paper. Assemble bacon into 4 bacon weaves on prepared pan (see step-by-step assembly how-to); bake 20 minutes or until browned and crispy.

In small bowl, stir mayonnaise, basil and chili sauce.

Evenly spread 4 slices of toast with Sriracha-Basil Mayo; evenly top with tomatoes and sprinkle with salt and pepper. Evenly top with bacon weaves, cheese and lettuce; close sandwiches and cut in half.

How-to make a bacon weave:

You need 3 uncooked bacon slices cut crosswise in half for each
bacon weave. Weave as shown in steps 1-4 below.

Bake in center of 400° preheated oven for 15 to 20 minutes.
Transfer to paper towel-lined plate to drain.

Chef Tip:

Try this sandwich with Lemon-Thyme Mayonnaise by stirring together 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon zest and ½ teaspoon chopped fresh thyme leaves.

Approximate nutritional values per serving: 633 Calories, 37g Fat (12g Saturated), 142mg Cholesterol, 1234mg Sodium, 55g Carbohydrates, 1g Fiber, 19g Protein

top shot of colorful veggie noodles with avocado pieces cherry tomatoes and feta cheese in a glass bowl on marble

Avocado Pasta Salad

colorful veggie noodles with avocados, cherry tomatoes, and feta cheese in a glass bowl.

Don’t knock it before you try it. This avocado pasta salad is the vegetarian dish of your dreams. Get the recipe below!

Ingredients:

1 bag/box of fusilli (spiral) veggie noodles

2 avocados

Cherry tomatoes

Feta cheese (crumbled)

Italian dressing

Olive oil (optional)

Instructions:

Fill a medium to large sauce pot with water and bring to a boil. Cook the veggie pasta according to box instructions.

While pasta is cooking, slice up your fresh avocados and cherry tomatoes.

Once pasta is finished cooking, strain and place into a salad bowl. Add a dash of olive oil if desired to prevent the noodles from sticking while you prep the rest of your ingredients.

Add in the avocado and cherry tomatoes. Then coat with Italian dressing and mix all the ingredients. Top with crumbled feta cheese.

Serve your colorfully delicious pasta salad, and enjoy a unique twist on a favorite meal!

three grilled and stuffed zucchini boats on a white plate

Grilled Zucchini Boats

Three grilled and stuffed zucchini boats on a white plate

These grilled zucchini boats are the perfect vessel for your quinoa and sausage medley. Set sail and explore new and healthy flavors!

Click here for the recipe video.

Ingredients:

½ cup quinoa

4 zucchini (about 3 pounds), stems trimmed and cut lengthwise in half

1 pound Italian sausage, casings removed if necessary

1 small onion, chopped

1 package (8 ounces) finely shredded mozzarella cheese (2 cups)

½ cup julienne cut sun-dried tomatoes with Italian herbs, drained

½ cup panko breadcrumbs

2 tablespoons fresh lemon juice

1½ tablespoons chopped fresh oregano leaves

2 teaspoons lemon zest

1 tablespoon extra virgin olive oil

½ teaspoon salt

½ teaspoon ground black pepper

Instructions:

In fine -mesh strainer, thoroughly rinse quinoa with cold water; drain. Prepare quinoa as label directs. With small spoon, leaving about ½-inch wall, scoop out inside portion of each zucchini half; coarsely chop zucchini pulp.

Prepare outdoor grill (or indoor grill pan for desired markings) for direct grilling over medium-high heat. In large skillet, cook sausage, onion and reserved zucchini pulp over medium-high heat 5 minutes or until sausage is no longer pink, breaking up sausage with side of spoon. Remove from heat; stir in 1 cup cheese, sun-dried tomatoes, breadcumbs, lemon juice, oregano, lemon zest and quinoa.

Brush all sides of zucchini with oil; evenly sprinkle with salt and pepper. Place zucchini, cut side down, on hot grill rack (or grill pan); cover and cook 3 minutes or until grill marks appear and edges begin to brown. Turn zucchini and grill 1 minute longer or until lightly browned but still firm; transfer, cut side up, to rimmed baking pan.

Evenly fill zucchini with sausage mixture; sprinkle with remaining 1 cup cheese. Place zucchini, filling side up, on hot grill rack (or grill pan); cover and cook 5 minutes or until zucchini is just tender and cheese is melted and begins to brown.

Approximate nutritional values per serving: 304 Calories, 18g Fat (7g Saturated), 39mg Cholesterol, 578mg Sodium, 20g Carbohydrates, 3g Fiber, 5g Sugars, 1g Added Sugars, 16g Protein

Orange soda and vanilla ice cream floats with red button vintage creamery carton in the back

Orange Soda Ice Cream Float

Orange Soda Ice Cream Floats with Red Button Vanilla Bean Ice Cream Carton in the back

Float your way into the perfect half-time treat. These orange floats are a slam dunk of flavorful, refreshing, fun!

Ingredients:

1 liter of orange soda

1 carton of Red Button Vintage Creamery Vanilla Ice Cream

Instructions:

Add 2-4 scoops of ice cream to your cup. Then pour in orange soda until you reach the rim.

Add in your referee striped straws, sit back relax, and enjoy the game!

Applegate Farms

For 30 years, we have been producing high-quality natural and organic hot dogs, bacon, sausages, deli meats, cheese and frozen products. Our products are made without GMO ingredients and we source our meat from farms, where animals are treated with care and respect and are allowed to grow at their natural rate, all part of our mission – Changing The Meat We Eat®. Natural can mean many things, but to us natural means that the meat inside our products are:

  • From animals raised humanely without antibiotics, hormones or growth promotants
  • From animals fed a vegetarian or 100% grass diet
  • Free of added chemical nitrites, nitrates or phosphates
  • Free of artificial ingredients or preservatives

We truly believe that the way food is raised can change and transform lives…from the farmer who grows it to the person who eats it.

Heart Healthy Foods

As we all know, exercise is the best way to keep your heart healthy, but we are always looking to help our bodies out even more. Below are 5 foods that will help you keep a healthy heart while still enjoying what you eat.

  1. Avocados-Avocados get a bad rap for being “fatty” but in fact, their fat is good! It assists in lowering your bad cholesterol. Avocados can be used to put on crackers, toast, and many other foods in place of butter, or other fatty spreads. Click here for deals on this item!
  2. Salmon-Salmon is rich in omega-3’s which helps your blood flow. Blood flow is extremely important when it comes to heart health for obvious reasons. Keep your heart pumping while eating a delicious entree.
  3. Berries-Berries aren’t just delicious, they also help widen your arteries because of their high level of compounds. Whether you are adding them on top of oatmeal, mixing them in a smoothie, or just eating them plain, they will keep you feeling great! Click here to read about our local produce farmers.
  4. Whole Grains-Whole grains are a great source of dietary fiber. Including dietary fiber in your diet can help lower the risk of heart disease and lower blood cholesterol levels so next time you are picking up some bread, make sure to grab the whole grain bread to keep that heart healthy.
  5. Asparagus-Asparagus has about 5 calories per spear and is packed with benefits. It has fiber, vitamins, and so much more! Whether you are eating asparagus as the side to a fancy meal or as a snack during the day, your heart will thank you! Click here for deals on this item!