We have a new Exclusive Brand coming to a freezer near you. Introducing Crav’n Flavor, the perfect answer to your frozen pizza needs! Big on flavor. Small on price.
Crav’n Flavor satisfies your latest craving for something hearty, savory and delicious. Sink your teeth into some of the most awesome dishes you’ll ever put on your table. Crush that craving with the comfort food you need.
We have delicious choices for both thin and rising crust lovers. Check out the amazing types and flavors you’ll have to choose from:
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Thin Crust Supreme Pizza
Rising Crust Pepperoni Pizza
Rising Crust Supreme Pizza
Rising Crust Three Meat Pizza
Rising Crust Three Meat Pizza
Always fresh and delicious, and hot from your oven. So go ahead, it’s serious satisfaction.
Visit Crav’n Flavor to learn more about our exciting new brand.
This Food Club® skillet egg hash is the #bestbreakfast ever. Start your day the right way with this scrumptious recipe.
Ingredients:
Food Club Eggs
Olive Oil
Potatoes
Salt and Pepper
Onion
Sausage (chorizo or regular)
Red & Green Bell peppers
Garlic
Red pepper flakes
Instructions:
Start be heating a large cast iron skillet with olive oil over medium to high heat.
Chop your potatoes to small cubes, and add into the skillet. Add salt and pepper and cook until they are cooked halfway through, about 7-9 minutes.
Next, add in the onion and cook for another 3-5 minutes. Be sure to stir occasionally.
Then add in the remaining ingredients. Stir in sausage, bell peppers, garlic and red pepper flakes. Reduce to low heat and continue cooking until the potatoes are cooked all the way through.
Leave the skillet on low heat and crack eggs over the top. Let them sit over the heated ingredients until they are cooked to your liking. If you prefer a less runny yolk, you can fry the eggs and add them at the end.
Add salt and pepper until seasoned. Serve in the skillet on a heat safe counter or hot pad.
Time to celebrate national BLT month! Weave your way into deliciousness with this BLT sandwich… emphasis on the bacon! Be sure to shop our Weekly Ad to pick up the ingredients at a great price.
Preheat oven to
400°; line rimmed baking pan with parchment paper. Assemble bacon into 4 bacon
weaves on prepared pan (see step-by-step assembly how-to); bake 20 minutes or
until browned and crispy.
In small bowl, stir
mayonnaise, basil and chili sauce.
Evenly spread 4
slices of toast with Sriracha-Basil Mayo; evenly top with tomatoes and sprinkle
with salt and pepper. Evenly top with bacon weaves, cheese and lettuce; close
sandwiches and cut in half.
How-to make a bacon
weave:
You need 3 uncooked
bacon slices cut crosswise in half for each
bacon weave. Weave as shown in steps 1-4 below.
Bake in center of
400° preheated oven for 15 to 20 minutes.
Transfer to paper towel-lined plate to drain.
Chef Tip:
Try this sandwich
with Lemon-Thyme Mayonnaise by stirring together 3 tablespoons mayonnaise, 1
tablespoon Dijon mustard, 1 teaspoon lemon zest and ½ teaspoon chopped fresh
thyme leaves.
Don’t knock it before you try it. This avocado pasta salad is the vegetarian dish of your dreams. Get the recipe below!
Ingredients:
1 bag/box of fusilli (spiral) veggie noodles
2 avocados
Cherry tomatoes
Feta cheese (crumbled)
Italian dressing
Olive oil (optional)
Instructions:
Fill a medium to large sauce pot with water and bring to a boil. Cook the veggie pasta according to box instructions.
While pasta is cooking, slice up your fresh avocados and cherry tomatoes.
Once pasta is finished cooking, strain and place into a salad bowl. Add a dash of olive oil if desired to prevent the noodles from sticking while you prep the rest of your ingredients.
Add in the avocado and cherry tomatoes. Then coat with Italian dressing and mix all the ingredients. Top with crumbled feta cheese.
Serve your colorfully delicious pasta salad, and enjoy a unique twist on a favorite meal!
½ cup julienne cut sun-dried tomatoes with Italian herbs, drained
½ cup panko breadcrumbs
2 tablespoons fresh lemon juice
1½ tablespoons chopped fresh oregano leaves
2 teaspoons lemon zest
1 tablespoon extra virgin olive oil
½ teaspoon salt
½ teaspoon ground black pepper
Instructions:
In fine -mesh strainer, thoroughly rinse quinoa with cold water; drain. Prepare quinoa as label directs. With small spoon, leaving about ½-inch wall, scoop out inside portion of each zucchini half; coarsely chop zucchini pulp.
Prepare outdoor grill (or indoor grill pan for desired markings) for direct grilling over medium-high heat. In large skillet, cook sausage, onion and reserved zucchini pulp over medium-high heat 5 minutes or until sausage is no longer pink, breaking up sausage with side of spoon. Remove from heat; stir in 1 cup cheese, sun-dried tomatoes, breadcumbs, lemon juice, oregano, lemon zest and quinoa.
Brush all sides of zucchini with oil; evenly sprinkle with salt and pepper. Place zucchini, cut side down, on hot grill rack (or grill pan); cover and cook 3 minutes or until grill marks appear and edges begin to brown. Turn zucchini and grill 1 minute longer or until lightly browned but still firm; transfer, cut side up, to rimmed baking pan.
Evenly fill zucchini with sausage mixture; sprinkle with remaining 1 cup cheese. Place zucchini, filling side up, on hot grill rack (or grill pan); cover and cook 5 minutes or until zucchini is just tender and cheese is melted and begins to brown.
For 30 years, we have been producing high-quality natural and organic hot dogs, bacon, sausages, deli meats, cheese and frozen products. Our products are made without GMO ingredients and we source our meat from farms, where animals are treated with care and respect and are allowed to grow at their natural rate, all part of our mission – Changing The Meat We Eat®. Natural can mean many things, but to us natural means that the meat inside our products are:
From animals raised humanely without antibiotics, hormones or growth promotants
From animals fed a vegetarian or 100% grass diet
Free of added chemical nitrites, nitrates or phosphates
Free of artificial ingredients or preservatives
We truly believe that the way food is raised can change and transform lives…from the farmer who grows it to the person who eats it.
As we all know, exercise is the best way to keep your heart healthy, but we are always looking to help our bodies out even more. Below are 5 foods that will help you keep a healthy heart while still enjoying what you eat.
Avocados-Avocados get a bad rap for being “fatty” but in fact, their fat is good! It assists in lowering your bad cholesterol. Avocados can be used to put on crackers, toast, and many other foods in place of butter, or other fatty spreads. Click here for deals on this item!
Salmon-Salmon is rich in omega-3’s which helps your blood flow. Blood flow is extremely important when it comes to heart health for obvious reasons. Keep your heart pumping while eating a delicious entree.
Berries-Berries aren’t just delicious, they also help widen your arteries because of their high level of compounds. Whether you are adding them on top of oatmeal, mixing them in a smoothie, or just eating them plain, they will keep you feeling great! Click here to read about our local produce farmers.
Whole Grains-Whole grains are a great source of dietary fiber. Including dietary fiber in your diet can help lower the risk of heart disease and lower blood cholesterol levels so next time you are picking up some bread, make sure to grab the whole grain bread to keep that heart healthy.
Asparagus-Asparagus has about 5 calories per spear and is packed with benefits. It has fiber, vitamins, and so much more! Whether you are eating asparagus as the side to a fancy meal or as a snack during the day, your heart will thank you! Click here for deals on this item!
Wanting to impress your friends at your holidays parties this winter? Come in now through March 21 and get $5 off large deli trays! They are sure to please everyone and you will definitely be coming back for more!
