Tag Archives: deli

chicken enchilada casserole from birchberry bistro

Birchberry Bistro Chicken Enchilada Casserole

Casserole your way into a meal you and the family can enjoy for days to follow. Get your Birchberry Bistro Rotisserie Chicken and throw together enchiladas for the hit recipe of the week!

chicken enchilada casserole recipe card

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

orange teriyaki chicken stir fry in a white dish

Birchberry Bistro Orange Chicken Teriyaki Stir Fry

orange chicken teriyaki stir fry on a white dish

Stir fry your way into an evening of easy and delicious eating with this orange chicken teriyaki stir fry recipe. Pick up a rotisserie chicken and get yourself one step closer to enjoying this tasty recipe!

orange teriyaki chicken recipe card

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

introducing birchberry bistro rotisserie chicken

Introducing Birchberry Bistro Rotisserie Chicken

When life gets hectic we understand that sometimes you need a quick and easy solution for dinner. Let us introduce you to Birchberry Bistro’s healthier and heartier rotisserie chickens that are ready-to-go just in time for any last minute meal.

With Birchberry Bistro you get an uncompromising dedication to quality and a commitment to great taste. Bringing you all-natural chicken that contains all of what you want, and nothing you don’t. Made with no artificial flavors, colors, or preservatives we guarantee you’ll bring home unrivaled flavor, freshness, and quality you deserve.

Watch for in-store and online tips and tricks on how to make the most of your rotisserie chicken. Experience freshness and flavor like never before!

Bowl of Zucchini Chips

Parmesan Zucchini Chips

Parmesan Zucchini Chips
Zucchini are nutrient dense food and anyway that we can add them into our diet is good! Lucky for us this is not hard to do because zucchini are extremely versatile and can be used in many different ways so adding them into our everyday lives is easy. Zucchini chips are a yummy snack munch on for your next party or movie night and are healthier than potato chips. We also love that we can make them fresh at home super easily and we can change the flavor depending on what we want! We have a recipe for Parmesan flavored zucchini chips with the option of making them crispy or leaving them a little soft.

Ingredients
2 large zucchini, sliced into thin circles
Salt to season (plus extra for crispy option)
Pepper to season
1 tablespoon olive oil (only for crispy option)
1 ½ cup grated Parmesan
Sauce for dipping, we recommend Marinara or Ranch

Directions

Non-crispy option
Preheat your oven to 400°
Place zucchini slices on a parchment lined baking sheet and sprinkle with salt and pepper. Top each slice with a generous amount of Parmesan cheese.
Bake for about 20 – 25 minutes or until golden brown and crisp.
Serve with a dipping sauce.

Crispy option
Preheat your oven to 245°
Spread zucchini slices onto paper towel sheets and sprinkle salt over them and wait about 15 minutes until the zucchini starts to “sweat.” Blot excess water from zucchini slices with paper towel.
Place zucchini in large bowl and add olive oil, Parmesan cheese, salt and pepper and toss together until well covered.
Place zucchini on baking sheet and bake for about 1 hour and 20 minutes, or until crispy. Be sure to check them at one hour.
Let cool before enjoying!

Bringing Baking Back Food Club Pumpkin Cream Cheese Jars

Food Club®Pumpkin Cheesecake Jars

Bringing Baking Back Food Club Pumpkin Cheesecake Jars

Impress your holiday guests with these Food Club® pumpkin spice cheesecake jars.

Ingredients

1 cup Food Club® graham crackers, crumbled
2 tbs. Food Club® butter, melted
1 cup Food Club® heavy whipping cream
4 tbs. Food Club® powdered sugar
8 ounces Food Club® cream cheese, softened
1 can Food Club® pumpkin puree
1 tsp. vanilla
1/2 cup Food Club® granulated sugar
1-1/2 tsp. pumpkin pie spice
4 mason jars

Directions

Mix crumbled graham crackers with melted butter.

Mix cream cheese on high until it is smooth. Add pumpkin, vanilla, granulated sugar, and pumpkin pie spice and mix until incorporated.

In a separate bowl, whip heavy whipping cream to soft peaks, add powdered sugar, and continue whipping until stiff peaks are achieved.

Alternate graham cracker, pumpkin filling, and whipping cream layers into mason jars and enjoy!

Bite size pumpkin pie with a dollop of whipping cream

Food Club®Mini Pumpkin Pies

Bite sized pumpkin pie.

All the flavors of Homemade Pumpkin Pie packed into perfect portable fall dessert – Easy Pumpkin Pie Bites.

Ingredients

Food Club® pie crusts (2)  

Food Club® 8 oz. brick softened cream cheese  

Food Club® 1 can pumpkin puree  

Food Club® sugar, 1 Cup  

Food Club® vanilla, 1 tsp  

Food Club® Pumpkin Pie spice, 1 tsp  

Food Club® whipped cream

Directions

Preheat oven to 350 degrees.

Spray mini cupcake pan.

Roll pie crust cut and place in the center of the cupcake pan. Mold dough to fit cupcake tin.  

Mix cream cheese and sugar. Then add pumpkin, vanilla and pumpkin pie spice.  

Place a dollop of mixture into the mini crusts.  

Bake until the edges are golden brown, about 15-20 minutes.  

Allow to cool. Top with whipped cream and serve.

Slow Cooker Chili

Slow Cooker Chili

Slow Cooker Chili

Delicious, homemade chili with minimal prep time and maximum flavor.

Ingredients

1 lbs. ground beef

¾ cup diced onion

¾ cup diced celery

¾ cup diced green bell pepper

2 cloves garlic, minced

2 (10.75 oz) cans tomato puree

1 (15 oz) can kidney beans, drained

1 (15 oz) can cannellini beans with liquid

½ tablespoon chili powder

½ teaspoon dried parsley

1 teaspoon salt

¾ teaspoon dried basil

¾ teaspoon dried oregano

¼ teaspoon ground black pepper

Toppings

Shredded cheese

Directions

Evenly brown beef over medium heat in skillet

Place cooked beef in a slow cooker and add in all ingredients, then mix.

Place lid on slow cooker and cook for 8 hours on low.

Serve warm and top with cheese

 

 

 

 

 

 

Charcuterie 101: Get to know this popular and delicious pastime

The popularity of charcuterie, the branch of cooking devoted to prepared meats such as bacon, ham, sausage and more is expected to continue throughout the coming year. For those of you just getting started, we’ve compiled some of our best sources for information about the exciting world of charcuterie as well as details about some of our local favorites. Read on to get started!

Hormel/DiLusso
Our partners at Hormel, makers of DiLusso, provide their best charcuterie tips and advice.
Click here to learn more.

Columbus Meats
Raise the bar at your next gathering by building the perfect charcuterie board with help from our friends at Columbus Meats.
Click here to learn more.

Beehive Cheese
Add delicious slices of local flavor into your charcuterie sharing. (It’s not only scrumptious, it’s also a great conversation piece.) Here’s an overview of the many cheese options available from the Utah producer.
Click here to learn more.

Heber Valley Cheese
Here’s another of our local favorites. Heber Valley cheese has a local lineup that makes the perfect addition to your charcuterie board.
Click here to learn more.

For more information, or to try a sample, visit our store’s meat and cheese area today.