Tag Archives: Culinary tours

Culinary Tours® Dipping Pizza

Take a trip straight to Italy with this Dipping Pizza recipe from Culinary Tours®.


1/3 cup Culinary Tours Italian Extra Virgin Olive Oil, plus more for drizzling 

1 can (15 oz.) Cannellini beans drained and rinsed  

2 tablespoons lemon juice 

2 garlic cloves  

Salt and pepper  

1-2 flatbreads for dipping: Culinary Tours Flatbread Pizza Modena Style and/or Culinary Tours Flatbread Pizza Sicilian Style 


Put the beans, garlic, lemon juice, olive oil, salt and pepper in a food processor. Pulse until you get the desired consistency. Slightly chunky or puree for smooth. Place in a bowl and garnish with more oil. Set aside.  

Bake the flatbread according to package directions. Cut flatbreads into squares and dip into the white bean puree.  

Culinary Tours® Teriyaki Salmon and Rice

Simplify your weeknight with Culinary Tours® Sesame Teriyaki Sauce to create a quick teriyaki salmon. To see savings on your favorite Culinary Tours® products, click here.


4 (5-6 oz.) salmon filets

1/2 cup Culinary Tours Sesame Teriyaki Sauce

1 cup long grain white rice

2 cups water

salt and pepper

1 lb. broccoli or broccolini trimmed

olive oil

1 green onion, chopped

sesame seeds (optional)


Heat oven to 450 degrees.

On a sheet pan lined with foil, add broccoli to one side. Toss broccoli with olive oil, salt and pepper. To the other side, add salmon fillets. Season salmon with salt and pepper and top with 1/2 of the teriyaki sauce.

Roast for 15-17 minutes. Meanwhile, rinse rice until water runs clear. bring rice to a boil with 2 cups water in a small pot over medium-high heat. Sprinkle with salt. Cover and reduce heat to simmer. Cook 15 minutes until water is absorbed. Fluff rice with a fork and keep warm with the heat off. Drizzle with remaining teriyaki sauce before serving. Garnish with green onions and sesame seed.

Culinary Tours® Miso Soup

Enjoy this simple and healthy Japanese Miso Soup with the ease of Culinary Tours® Miso Broth. Find savings on your favorite Culinary Tours® products in the 30 Day Deals here.


1 Carton (32 oz.) Culinary Tours Miso Broth

1 Cup baby spinach leaves

1/2 cup carrot, shredded

6 oz. extra-firm tofu, cut into 1/2 inch cubes


In a medium saucepan, bring broth to boil over high heat. Reduce heat to medium-low, add carrots.

Cook 2 to 3 minutes. Add spinach and tofu; continue cooking just until spinach is wilted and tofu is heated through, about 1 to 2 minutes. Serve immediately. Makes 4 servings.

Culinary Tours® Butter Chicken

Bring the world to your kitchen with Culinary Tours®. Create the classic Indian dish, Butter Chicken, in three easy steps.


1/4 lb. chicken breast, cubed

2 cups white rice

1 jar Culinary Tours® Butter Chicken sauce


Cook rice according to package.

In a medium pan over medium heat, cook cubed chicken until browned and cooked through. Toss chicken with full jar of Culinary Tours® butter chicken sauce.

Serve chicken/sauce combo with rice and enjoy!

Mother's Day Parfait

Culinary Tours Mother’s Day Parfait

Mother's Day Parfait

Celebrate Mother’s Day morning with a Mother’s Day parfait! Culinary Tours Icelandic Yogurt is the perfect part with fresh berries and granola. Check out or favorite recipe below:


Culinary Tours Icelandic Coconut Yogurt

Fresh Raspberries and Blackberries

Your favorite granola

Fresh, local honey


For the best even distribution of berries and granola, layer yogurt, berries, granola and repeat until your container of choice is full. Top with honey for added sweetness and enjoy!

Culinary Tours Chicken Tikka Masala

Culinary Tours Chicken Tikka Masala

Culinary Tours Chicken Tikka Masala

Looking for a meal to #spiceupyourlife? Try this Indian inspired chicken tikka masala with the ease of Culinary Tours tikka masala sauce.


2 chicken breasts, sliced

2 cups jasmine rice

1 can Culinary Tours Tikka Masala sauce


Heat skillet with 1 tbs. oil over medium-high heat. Add chicken breast, season with salt and pepper, and cook until cooked through.

While the chicken is cooking, follow the instructions on the packaging to perfectly cook the jasmine rice.

Once the chicken has cooked through, add Culinary Tours Tikka Masala sauce into the skillet, mix, and serve over jasmine rice.

Culinary Tours Baguette Crisps

Take a quick trip to France and back with these sweet and spicy Culinary Tours baguette crisps!


Culinary Tours Raspberry and Chipotle Fruit Spread

Culinary Tours Baguette Crisps

Whipped goat cheese, loaded into piping bag



Lay baguette crisps on presentation board or cutting board. Pipe a small amount of whipped goat cheese on each baguette crisp and top with a small amount of Culinary Tours Raspberry Chipotle Fruit Spread (careful- this can be spicy). To finish, drizzle honey over each crisp and serve.

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

Culinary Tours Sheet Pan Nachos

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

It’s nacho fault if you end up eating the entire pile of these sheet pan nachos in one sitting. Dip your cheese coated chips into the delicious Culinary Tours campfire roasted salsa and create the ultimate snack time crunch.


Culinary Tours Campfire Roasted Salsa

Bag of tortilla chips

Bag of shredded cheese

Can of beans



Sour Cream



Start by preheating your oven to 400 degrees. Prep a nonstick sheet pan or coat with oil to avoid sticking.

Spread your bag of tortilla chips in a single layer onto the sheet pan. Top with cheese and beans. Squeeze fresh lime juice on top.

Place sheet in the oven until the cheese has melted, or around 5-7 minutes. Cook to your desired crispness.

Once melted, take the sheet pan out and top with sliced limes, fresh salsa, guacamole and sour cream. Garnish with cilantro.

Serve and dig in!

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Yogurt Pancakes

Stack of pancakes with strawberries, blueberries, and syrup drizzled on top

Try this Culinary Tours pancake recipe with the Icelandic style skyr whole milk yogurt to craft your perfect homemade meal. This creamy, smooth yogurt adds the missing feature to your dream breakfast.​ ​

Ingredients: ​

1 cup Culinary Tours Icelandic Plain Yogurt ​

1 tsp baking soda ​

1 ¼ cup flour ​

½ cup quick oats ​

3 tbsp brown sugar ​

1 ½ tsp baking powder ​

¾ cup milk ​

2 large eggs ​

1 tbsp vegetable oil ​

Instructions: ​

Mix Culinary Tours Icelandic Plain Yogurt with baking soda into a medium bowl and wait for it to start and foam. ​

Next, in a large bowl mix together all dry ingredients. ​

After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick. ​

Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook! ​

Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms. ​

Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat. ​

Keep your cooked pancakes warm in the oven while you finish the rest of your batch. ​

Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!​

Peruvian Style Chili image

Kettle Cooked Peanuts Peruvian Style Chili

Peruvian Style Chili image

The Peruvians know how to achieve the summits of great-tasting chili. That’s the flavor packed into this epic trail mix recipe.

Four-ingredient trail mix

1 cup Kettle Cooked Peruvian Style Chili Peanuts

1/2 cup raisins or dried cranberries

1 cup dried fruits (bananas, peaches, apples)

1/2 cup chocolate chips