Take a quick trip to France and back with these sweet and spicy Culinary Tours baguette crisps!
Culinary Tours Raspberry and Chipotle Fruit Spread
Culinary Tours Baguette Crisps
Whipped goat cheese, loaded into piping bag
Lay baguette crisps on presentation board or cutting board. Pipe a small amount of whipped goat cheese on each baguette crisp and top with a small amount of Culinary Tours Raspberry Chipotle Fruit Spread (careful- this can be spicy). To finish, drizzle honey over each crisp and serve.
It’s nacho fault if you end up eating the entire pile of these sheet pan nachos in one sitting. Dip your cheese coated chips into the delicious Culinary Tours campfire roasted salsa and create the ultimate snack time crunch.
Culinary Tours Campfire Roasted Salsa
Bag of tortilla chips
Bag of shredded cheese
Can of beans
Start by preheating your oven to 400 degrees. Prep a nonstick sheet pan or coat with oil to avoid sticking.
Spread your bag of tortilla chips in a single layer onto the sheet pan. Top with cheese and beans. Squeeze fresh lime juice on top.
Place sheet in the oven until the cheese has melted, or around 5-7 minutes. Cook to your desired crispness.
Once melted, take the sheet pan out and top with sliced limes, fresh salsa, guacamole and sour cream. Garnish with cilantro.
Try this Culinary Tours pancake recipe with the Icelandic style skyr whole milk yogurt to craft your perfect homemade meal. This creamy, smooth yogurt adds the missing feature to your dream breakfast.
1 cup Culinary Tours Icelandic Plain Yogurt
1 tsp baking soda
1 ¼ cup flour
½ cup quick oats
3 tbsp brown sugar
1 ½ tsp baking powder
¾ cup milk
2 large eggs
1 tbsp vegetable oil
Mix Culinary Tours Icelandic Plain Yogurt with baking soda into a medium bowl and wait for it to start and foam.
Next, in a large bowl mix together all dry ingredients.
After yogurt mixture has foamed, mix in milk and eggs. Then add wet ingredients to the dry and mix it all together. Be sure to not overmix, the lumps help the texture of the pancake as it cooks. Add more milk if you find your batter to be too thick.
Lastly, add a tbsp of oil to your batter and mix lightly. Then, it’s time to cook!
Set pan or griddle over medium heat. Add oil and a gracious amount of butter to the pan as it warms.
Add pancake mixture to the pan and cook on medium heat for about 2-3 minutes or until bubbles form. Flip and repeat.
Keep your cooked pancakes warm in the oven while you finish the rest of your batch.
Top your cooked pancakes with fresh fruit, butter and syrup to complete the meal. Serve and enjoy!
Are you a culinary adventurer? Breakfast, lunch, dinner, dessert and snacks, Culinary Tours has got you covered. Culinary Tours takes care to select flavors inspired from all over the globe and bring them straight to your table so that you can “Taste the World Without the Trip”. With each product being connected to culture, cuisine, recipe, or story, you are sure to discover a wide variety of new flavors and weekly must-haves.
Culinary Tours’ fine recipes are inspired by local and authentic flavors from 21 different countries. Within minutes, serve Spanakopita straight from blue and white cliff’s of Greece or top the fragrant jasmine rice with the classic Indian Tikka Masala for a flavorful dinner.