Tag Archives: crepes

Food Club Crepe recipe

Food Club® Crepes

Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.


2 cups Food Club® milk

4 Food Club® eggs

3 tbs. Food Club® butter, melted

1 tbs. Food Club® sugar

1 tsp. Food Club® vanilla

1 1/2 cups Food Club® flour

pinch of salt


In a large mixing bowl, combine all ingredients and mix until completely smooth.

Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.

Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!

Simple Crepes

Crepes make the perfect breakfast, lunch, dinner or dessert. They make the perfect base for any sweet or savory meal.

  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tbsp oil
  • 2 tbsp sugar
  • 1 tsp vanilla

Place flour and sugar together in a blender and mix. Then add the remaining ingredients. Blend on medium speed for 5 minutes or until the batter becomes slightly frothy.  Place a small saucepan on stove top and heat on medium low. Place small amount of butter in pan. Add a thin layer of batter. Cook for  2 minutes until light brown. Flip crepe and cook other side for two minutes.