Don’t make crap, make crepes! Enjoy these light and delicate flat pancakes known as crepes for your next Sunday brunch.
2 cups Food Club® milk
4 Food Club® eggs
3 tbs. Food Club® butter, melted
1 tbs. Food Club® sugar
1 tsp. Food Club® vanilla
1 1/2 cups Food Club® flour
pinch of salt
In a large mixing bowl, combine all ingredients and mix until completely smooth.
Heat a medium size non-stick pan over medium-high heat and add 1/4 cup of the batter into the pan. Swirl around the mixture until it coats the base of the pan evenly and cook for 1-2 minutes. Gently lift the crepe and flip, cook for 1-2 more minutes.
Serve with your favorite toppings like chocolate-hazelnut spread, fresh fruit, and whipped cream. Enjoy!
Crepes make the perfect breakfast, lunch, dinner or dessert. They make the perfect base for any sweet or savory meal.
1 1/2 cups milk
1 cup flour
1 tbsp oil
2 tbsp sugar
1 tsp vanilla
Place flour and sugar together in a blender and mix. Then add the remaining ingredients. Blend on medium speed for 5 minutes or until the batter becomes slightly frothy. Place a small saucepan on stove top and heat on medium low. Place small amount of butter in pan. Add a thin layer of batter. Cook for 2 minutes until light brown. Flip crepe and cook other side for two minutes.
Valentine’s Day is just around the corner! Wake up your sweetheart or your little love bugs with an amazing breakfast of Red Velvet Crepes. Watch the Six Sister’s whip together in the video tutorial. Click here for the full recipe.