Make this recipe with cornfidence! Spice up your corn on the cob with some Cajun flavor. Visit our Saturday tent sales from 9am-2pm to get local corn at 12 for just $5.00! Learn more by visiting our Weekly Ad.
6 cups vegetable oil
12 (6-inch) wooden skewers
6 medium ears fresh white corn, silks and husks removed, cut crosswise in half
1 large egg
½ cup whole milk
1 teaspoon salt
¼ teaspoon ground black pepper
2/3 cup all-purpose flour
1 tablespoon Cajun seasoning
1/3 cup buttermilk ranch dressing
2 green onions, thinly sliced
Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
In wide, shallow dish, whisk egg, milk, salt and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
Drizzle corn with dressing; sprinkle with onions.
Use caution when frying corn, some kernels may pop while in hot oil.
Approximate nutritional values per serving (1 corn skewer): 167 Calories, 13g Fat (2g Saturated), 11mg Cholesterol, 194mg Sodium, 11g Carbohydrates, 1g Fiber, 2g Sugars, 2g Protein