Tag Archives: cookies

Cookies dipped in pink frosting with edible eyes

Lovebug Cookies

Cookies dipped in pink frosting with edible eyes

Make these Lovebug cookies for the perfect family treat! Celebrate Valentines Day with these adorable and delicious dipped cookies to share with all of your loved ones.

Ingredients1

1 package of chocolate sandwich cookies

1 bag of white chocolate chips (or any chocolate you’d like)

Red food coloring

Sprinkles

1 package of candy eyeballs

Shop all ingredients here

Instructions

  1. Start this family fun activity by lining a baking sheet with parchment paper and set aside.
  2. Melt chocolate in a microwave-safe bowl until softened. Mix in red food coloring until you reach the color you like.
  3. Take your sandwich cookies, and dip about halfway in. Coat both sides if possible. Lay dipped cookies onto baking sheet.
  4. Sprinkle dipped cookies with sprinkles of your choice. Then add the candy eyeballs by using the leftover chocolate as glue.
  5. Leave cookies to set and chocolate to harden. Put it in the freezer to speed up the process.
  6. Serve, and enjoy!
No bake pumpkin cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

hot chocolate cookies

Hot Chocolate Cookies

hot chocolate cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

hot chocolate cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

no bake pumpking cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

To learn more about Food Club® and the Bringing Baking Back giveaway, click here.

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save $2.00 on nabisco crackers and cookies when you buy four

Screentime Favorites

save $2.00 on nabisco crackers and cookies when you buy four

Mix and match on your summer Screentime Favorites from Nabisco! Save $2.00 when you buy FOUR (4) participating Nabisco cookies or crackers in this week’s mix or match promotion.

Visit the full Weekly Ad to learn about the deals!

Get your salty snacks like Wheat Thins, Ritz Crackers, or Triscuits to munch on during the commercials or previews. Follow them up with Chips Ahoy, Oreo, or Nutter Butter’s to satisfy your sweet tooth!