Tag Archives: cookies

No bake pumpkin cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

no bake pumpking cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

To learn more about Food Club® and the Bringing Baking Back giveaway, click here.

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save $2.00 on nabisco crackers and cookies when you buy four

Screentime Favorites

save $2.00 on nabisco crackers and cookies when you buy four

Mix and match on your summer Screentime Favorites from Nabisco! Save $2.00 when you buy FOUR (4) participating Nabisco cookies or crackers in this week’s mix or match promotion.

Visit the full Weekly Ad to learn about the deals!

Get your salty snacks like Wheat Thins, Ritz Crackers, or Triscuits to munch on during the commercials or previews. Follow them up with Chips Ahoy, Oreo, or Nutter Butter’s to satisfy your sweet tooth!

referee cookies made from peanut butter cookie sandwiches with chocolate coating and candy eyes

Peanut Butter Cookie Referees

referee peanut butter cookie sandwiches with chocolate coating and candy eyes

These might just be the cutest referees we have ever seen. Make your game-day spread complete with these deliciously easy peanut butter cookie referees!

Ingredients:

20 peanut butter cookies

4 ounces white chocolate coating of your choice (melted chocolate chips, candy coating, etc.)

Frosting of your choice (black or dark brown for the stripes)

Edible candy eyes

Instructions:

Lay a piece of wax paper down for your soon-to-be referees.

Then, melt your choice of white chocolate until it reaches a dip-able consistency. Use a bowl or pan deep enough for half of your cookie to be coated.

Dip the lower half of each peanut butter cookie into your chocolate coating and rest on your wax paper until they set. Prep your dark chocolate or frosting into a frosting or plastic bag.

Draw the referee stripes in vertical lines on top of the set coating. Then adhere the candy eyes with frosting.

Add a mouth and hair with your leftover frosting.

Grab your whistle and let the game-time-snacking begin!

Cookies dipped in pink frosting with edible eyes

Lovebug Cookies

Cookies dipped in pink frosting with edible eyes

Make these Lovebug cookies for the perfect family treat! Celebrate Valentines Day with these adorable and delicious dipped cookies to share with all of your loved ones.

Ingredients:

1 package of chocolate sandwich cookies

1 bag of white chocolate chips (or any chocolate you’d like)

Red food coloring

Sprinkles

1 package of candy eyeballs

Instructions:

Start this family fun activity by lining a baking sheet with parchment paper and set aside.

Melt chocolate in a microwave safe bowl until softened. Mix in red food coloring until you reach the color you like.

Take your sandwich cookies, and dip about halfway in. Coat both sides if possible. Lay dipped cookies onto baking sheet.

Sprinkle dipped cookies with sprinkles of your choice. Then add the candy eyeballs by using the leftover chocolate as glue.

Leave cookies to set and chocolate to harden. Put it in the freezer to speed up the process.

Serve, and enjoy!

cookie mix in a jar with Christmas decorations around

Cookie Mix in a Jar

cookie mix in a jar with Christmas decorations around

There are few things better than a fresh, warm cookie. A fresh, warm cookie with minimal prep is one of those things. These simple cookie mixes in a jar are all ready to give you fresh cookies, just add a few simple ingredients and bake for about 12 minutes and you’ll be enjoying that cookie in no time. Download our fun printable and attach to the jar or get creative and make your own! Add some burlap or festive fabric and a ribbon these jars are a simple and fun teacher or neighbor gift. Cookie mix jars are also a fun way to involve kids in baking without having to worry about measuring because it will all be premeasured!

Ingredients for jar

¾ cup of sugar

¾ cup of packed brown sugar

1 cup oats

1 ½ cups flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 cup semisweet chocolate chips (you can substitute for raisins)

Ingredients

¾ cup softened butter

2 eggs

1 teaspoon vanilla

Directions

Layer each ingredient for the jar in a 1-quart jar. Pack down after each ingredient.

Baking directions

Preheat oven to 350°F. Cream together butter, eggs and vanilla. Add contents of jar and mix until combined. Drop cookie dough onto cookie sheet. Bake for 12 – 15 minutes.

Baking directions for cookies

Oatmeal Chocolate Chip Cookie

 

Ingredients:

1 1/2 cups brown sugar

1 cup butter

1/2 tsp. vanilla extract

1 egg

2 cups oats

1 1/2 cups flour

1 tsp. baking soda

1/4 tsp. salt

1 cup semi sweet or milk chocolate chips

 

Directions:

Heat oven to 350 degrees.

Cream sugar and butter until light and fluffy.

Add egg and vanilla extract.

Mix in flour, baking soda, and salt.

Fold in oats and chocolate chips.

Spoon 1-inch circles of dough onto greased cookie sheet. Cook in oven for 10-14 minutes until golden brown.

 

 

Food Club Cookies & Cream Frozen Cheesecake Pops

Make creamy popsicles with a chocolate coating and cookie crumble. Try out this Food Club favorite!

  • 16 oz.  cream cheese, softened
  • 1/4 cup honey
  • 1 pint heavy whipping cream
  • 20 chocolate cookies, crushed
  • chocolate chips, melted

Blend cream cheese and honey into medium bowl. Set aside. In a small bowl, beat pint of whipping cream until soft peaks form. Add whip cream to cream cheese mixture and combine until smooth. Fold in crushed cookies. Fill 8 popsicle molds with mixture using piping bags. Freeze 4 hrs. Dip frozen pops in melted chocolate and top with crushed cookies.

Chocolate Crinkle Cookies

Four simple ingredients that make the perfect chocolate treat.

  • Chocolate cake mix, box
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup powdered sugar

Mix together cake mix, eggs and oil until combined. Chill for 1-2 hours in refrigerator. Preheat oven to 350 degrees. Place powdered sugar in bowl or on small plate. Form cookie dough into tablespoon sized balls. Roll dough balls in powdered sugar. Place on cookie sheet lined with parchment paper. Bake for 7 minutes until done.