Tag Archives: cookies

hot chocolate cookies

Hot Chocolate Cookies

hot chocolate cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

hot chocolate cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

hot chocolate cookies

Hot Chocolate Cookies

Hot Chocolate Cookies

These Hot Cocoa Cookies are sure to become some of your new favorite cookies! They’re chewy, chocolaty, and perfect for any holiday gathering.

Check out the video recipe here and our weekly ad here.

Prep: 20 minutes plus chilling and cooling   Bake: 12 minutes   Makes: 12 cookies

1½ cups Food Club® All-Purpose Flour

⅓ cup cornstarch

⅓ cup Food Club® Confectioners Sugar

¼ cup Food Club® Unsweetened Baking Cocoa

¾ cup Food Club® Sweet Cream Unsalted Butter, softened

3 tablespoons Food Club® Vitamin D Whole Milk

1½ teaspoons Food Club® Pure Vanilla Extract

¾ cup Food Club® Semi-Sweet Chocolate Chips

½ cup Food Club® Mini Marshmallows

3 tablespoons coarsely chopped candy canes or peppermint candies

  1. Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat just until combined. Cover; refrigerate 30 minutes.
  • Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
  • In small microwave-safe bowl, heat chocolate chips in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.

Approximate nutritional values per serving (1 cookie): 232 Calories, 15g Fat (9g Saturated), 31mg Cholesterol, 7mg Sodium, 25g Carbohydrates, 2g Fiber, 11g Sugars, 2g Protein

No bake pumpkin cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

no bake pumpking cookies

Food Club® No-Bake Pumpkin Cookies

Curb your sweet tooth immediately with these no-bake pumpkin cookies.

Ingredients:

1/4 cup Food Club® pumpkin puree

1/3 cup Food Club® butter

2 tbsp. Food Club® milk

1/2 cup Food Club® sugar

2 cup Food Club® instant oats

1/3 tsp. pumpkin spice

Pinch of salt

1/4 tsp. vanilla extract

Instructions:

Line the counter or a baking sheet with parchment or tin foil.

In a medium sauce pan, add pumpkin, butter, milk and sugar and bring to a simmer. Let simmer for 2 minutes and remove from heat. Add oats, spices and vanilla and mix.

Scoop cookie-sized dollops onto the parchment paper and let set for 15 minutes. Enjoy!

To learn more about Food Club® and the Bringing Baking Back giveaway, click here.

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save $2.00 on nabisco crackers and cookies when you buy four

Screentime Favorites

save $2.00 on nabisco crackers and cookies when you buy four

Mix and match on your summer Screentime Favorites from Nabisco! Save $2.00 when you buy FOUR (4) participating Nabisco cookies or crackers in this week’s mix or match promotion.

Visit the full Weekly Ad to learn about the deals!

Get your salty snacks like Wheat Thins, Ritz Crackers, or Triscuits to munch on during the commercials or previews. Follow them up with Chips Ahoy, Oreo, or Nutter Butter’s to satisfy your sweet tooth!

referee cookies made from peanut butter cookie sandwiches with chocolate coating and candy eyes

Peanut Butter Cookie Referees

referee peanut butter cookie sandwiches with chocolate coating and candy eyes

These might just be the cutest referees we have ever seen. Make your game-day spread complete with these deliciously easy peanut butter cookie referees!

Ingredients:

20 peanut butter cookies

4 ounces white chocolate coating of your choice (melted chocolate chips, candy coating, etc.)

Frosting of your choice (black or dark brown for the stripes)

Edible candy eyes

Instructions:

Lay a piece of wax paper down for your soon-to-be referees.

Then, melt your choice of white chocolate until it reaches a dip-able consistency. Use a bowl or pan deep enough for half of your cookie to be coated.

Dip the lower half of each peanut butter cookie into your chocolate coating and rest on your wax paper until they set. Prep your dark chocolate or frosting into a frosting or plastic bag.

Draw the referee stripes in vertical lines on top of the set coating. Then adhere the candy eyes with frosting.

Add a mouth and hair with your leftover frosting.

Grab your whistle and let the game-time-snacking begin!