Tag Archives: cookie

Patriotic Ice Cream Sandwich

Creamy Red Button Vintage Creamery ice cream sandwiched between two soft chocolate chip cookies with a touch of red, white and blue. The perfect treat for your patriotic celebrations.

What you’ll need:

  • Red Button Vintage Creamery Vanilla Bean ice cream
  • Chocolate chip cookies, homemade or bakery fresh
  • Patriotic sprinkles

If making homemade cookies, make cookies according to recipe instructions and let cool completely. Once cookies are completely cooled place a scoop of ice cream on the cookie and sandwich between another cookie. Place sprinkles on small plate. Roll edges of ice cream into the sprinkles. Serve immediately.

For more tasty recipes with Red Button Vintage Creamery ice cream click here.

Sesame Seed Benne Wafers tied in Twine

Benne Wafers

Sesame Seed Benne Wafers tied in Twine

Celebrate Kwanzaa with these popular sesame style Benne wafers. A toasted sesame taste mixed with salty sweetness creates a crunchy bite that will leave you craving for more!

Ingredients:

1 cup sesame seeds

3/4 cup melted butter

1 1/2 cups packed brown sugar

1 egg

1 tsp vanilla extract

1 cup all-purpose flour

1/4 tsp salt

1/4 teaspoon baking powder

Instructions:

Preheat your oven to 375 degrees.

Start by browning the sesame seeds in a dry skillet over medium heat. Avoid burning by stirring occasionally, and only cooking for a few minutes. OR place sesame seeds on an ungreased baking sheet and toast them for 10-12 minutes until lightly browned.

In a large bowl, mix together brown sugar, flour, baking powder egg, melted butter, vanilla extract, salt and sesame seeds together. Mix together until it is well combined.

Lightly grease a baking sheet. Use a 1/2 teaspoon to measure your wafer size. Place the dough at least 1 to 2 inches apart as they will expand into one another.

Place baking sheet into heated oven, and cook for about 4-6 minutes, or until lightly browned.

Let the wafers cool for a few minutes before removing them from the baking sheet. Then place them on a cooling rack to completely cool them.

Be sure to store you Benne wafers in an airtight container to ensure freshness and avoid an overly crisp bite.

Serve your wafers as a snack, dessert, or gift to friends or family. Happy eating!