Tag Archives: Cilantro

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

Culinary Tours Sheet Pan Nachos

a silver sheet pan filled with nachos topped with cheese guacamole limes and sour cream

It’s nacho fault if you end up eating the entire pile of these sheet pan nachos in one sitting. Dip your cheese coated chips into the delicious Culinary Tours campfire roasted salsa and create the ultimate snack time crunch.


  • Culinary Tours Campfire Roasted Salsa
  • Bag of tortilla chips
  • Bag of shredded cheese
  • Can of beans
  • Limes
  • Guacamole
  • Sour Cream
  • Cilantro


  1. Start by preheating your oven to 400 degrees. Prep a nonstick sheet pan or coat with oil to avoid sticking.
  2. Spread your bag of tortilla chips in a single layer onto the sheet pan. Top with cheese and beans. Squeeze fresh lime juice on top.
  3. Place sheet in the oven until the cheese has melted, or around 5-7 minutes. Cook to your desired crispness.
  4. Once melted, take the sheet pan out and top with sliced limes, fresh salsa, guacamole, and sour cream. Garnish with cilantro.
  5. Serve and dig in!
mango cilantro salsa with red onion and garnish

Mango Cilantro Salsa

mango and cilantro salsa with red onion and garnish

It takes two to mango, and only a few ingredients more to make this mango cilantro salsa come to life. Introduce new flavors to your palette by following the recipe below.‚Äč


2 cups chopped mango

2 cups pineapple tidbits

1/4 cup minced red onion

6 tbs minced cilantro

4 tbs lime juice

2 tbs lemon juice

2 jalapeno peppers minced


Slice all ingredients to your liking.

Then mix ingredients in a large bowl and refrigerate for 2 hours before serving.

strawberry lime red onion cilantro and jalapeno salsa

Strawberry Salsa

strawberry lime red onion cilantro and jalapeno salsa

Put a little zest in your step with this delicious and flavorful strawberry salsa. A sweet and spicy recipe that really packs a punch!




Red onion



Salt and pepper to taste


Slice and hull strawberries to desired size. Slice remaining ingredients to help release flavor.

Add all sliced ingredients into a mixing bowl and gently stir together. Top with fresh squeezed lime. Salt and pepper to taste.

Keep refrigerated covered for up to 2 days.


Culinary Tours Street Tacos

Variety of vegetarian corn tacos with vegetables, green salad, chili pepper served on ceramic plate with cream sauce over white marble background.

Elevate your favorite taco recipe with the help of Culinary Tours street taco sauces. Choose from garlic sriracha, hatch green chile, red chile tomatillo, or roasted chipotle. Find the perfect fit for your taco palette!

Follow one of our favorite recipes below.


Culinary Tours Street Taco Sauce

Taco Shells

Chicken (substitute with beef, pork, or mushrooms for a vegetarian version)




Red Onion



Sour Cream


Preheat your oven to 350 degrees and place taco shells on a baking sheet as you wait for it to warm. Heat a skillet over medium to high heat with some olive oil and add sliced chicken.

While chicken is cooking, slice your additional taco ingredients. Dice tomato, avocado, red onion, mushrooms, etc. to your liking. Add in your sliced ingredients and mix until cooked (if you prefer them raw, you can add them as is).

Add in your choice of Culinary Tours street taco sauce and cook chicken/ingredients to marinate in the flavor. Make sure your meat is cooked through before removing from heat.

Put your taco shells in the oven and bake until they are crisp and browned (around 5-10 minutes).

Fill your taco shells with all the taco fixings, and top with fresh cilantro and a drizzle of sour cream. Mix in the taco sauce with sour cream for a topping as well. Elevate the flavor to your liking.

Serve and enjoy!