Dip into something delicious with our gluten-free churro waffle recipe from Full Circle Market. Dressed up in cinnamon and sugar, and served with melted chocolate for dipping, your day just got sweeter.
We have taken the opportunity to combine two of our most favorite desserts- churros and cheesecake. Follow the recipe below for a rich, creamy and cinnamon sugar-filled dessert.
2 cans Food Club® Crescent Rolls
8 oz. Food Club® Cream Cheese
1 1/4 cups sugar
1/4 cup cinnamon
In a greased 9×13 inch pan, unfold 1 can of crescent rolls and lay them across the bottom of the pan.
With an electric mixer, mix cream cheese and 1 cup sugar until light and fluffy. Spread evenly on top of crescent rolls.
Top with additional can of Crescent Rolls.
Mix cinnamon and remaining sugar together and top entire pan with a thick layer.
Bake at 350 degrees for 30 minutes and enjoy!