Tag Archives: Chili

Chile Roasting Schedule

Chile season is here! These delicious peppers are a great addition to any meal. Come by and get some of these delicious peppers and get them freshly roasted!

Here is the roasting times & schedule for our stores:

  • Fridays 4-7 pm
  • Saturdays 10 am – 3 pm

September 4-5

Centerville

Check out the deals in our weekly ad here!

Chile Roasting Schedule

Chile season is here! These delicious peppers are a great addition to any meal. Come by and get some of these delicious peppers and get them freshly roasted!

Here is the roasting times & schedule for our stores:

  • Fridays 4-7 pm
  • Saturdays 10 am – 3 pm

August 14-15

American Fork

August 21-22

American Fork

August 28-29

21st South, East Ogden, & South Ogden

September 4-5

21st South & East Ogden

Check out the deals in our weekly ad here!

Chile Roasting Schedule

Chile season is here! These delicious peppers are a great addition to any meal. Come by and get some of these delicious peppers and get them freshly roasted!

Here is the roasting times & schedule for our stores:

  • Fridays 4-7 pm
  • Saturdays 10 am – 3 pm

August 14-15

Price, Richfield, & Hurricane

August 21-22


Price, Richfield, & Hurricane

August 28-29

Price, Cedar City, & East St. George

September 4-5

Price, Cedar City, & St. George

Check out the deals in our weekly ad here!

Chile Roasting Schedule

Chile season is here! These delicious peppers are a great addition to any meal. Come by and get some of these delicious peppers and get them freshly roasted!

Here is the roasting times & schedule for our stores:

  • Fridays 4-7 pm
  • Saturdays 10 am – 3 pm

August 14-15

Foothill

August 21-22

Foothill

Check out the deals in our weekly ad here!

Chile Roasting Schedule

Chile season is here! These delicious peppers are a great addition to any meal. Come by and get some of these delicious peppers and get them freshly roasted!

Here is the roasting times & schedule for our stores:

  • Fridays 4-7 pm
  • Saturdays 10 am – 3 pm

August 14-15

Taylorsville, Murray, Providence, South Ogden, 8th North Orem, Provo, &Tooele

August 21-22

Taylorsville, Murray, Providence, South Ogden, 8th North Orem, Provo, &Tooele

August 28-29

West Jordan, Holladay, Lehi, Pleasant Grove, Sandy, & Tooele

September 4-5

West Jordan, Holladay, Lehi, Pleasant Grove, Sandy, & Tooele

Check out the deals in our weekly ad here!

Hatch Chile Roasting Schedule

Hatch Chile season is here! These authentic peppers are grown in Hatch, New Mexico and they add great flavor to any meal. When you buy a case, you get a FREE roasting!

Here is the roasting schedule for our stores:

August 13-15

Ammon, Shelley, Montpelier, & St. Anthony

August 20-22

Ammon, Afton, Rigby, & Rexburg

August 27-29

Soda Springs, Driggs, Alpine, Rexburg, & Shelley

Check out the deals in our weekly ad here!

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein