Tag Archives: Chili

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

5-Ingredient Pantry Chili

This delicious chili only calls for 5 ingredients and you can find most of them already in your pantry!

Watch the video recipe here!

Prep: 5 minutes   Cook: 20 minutes   Serves: 4                     

Ingredients

  • 1 pound ground beef, turkey or chicken
  • 1 tablespoon chili powder
  • 1 can (15.5 ounces) black, kidney or pinto beans, drained and rinsed
  • 1 can (10 ounces) Mexican-style diced tomatoes
  • 1 cup beef, chicken or vegetable broth
  • Toppings: sour cream or plain Greek yogurt, shredded Cheddar cheese and/or pickled jalapeño slices (optional)

Recipe

  1. In large saucepot, add beef and chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
  2. Stir in beans, tomatoes and broth; heat to a simmer. Reduce heat to medium-low; cook 10 minutes.
  3. Stir in salt and pepper to taste; serve topped with toppings, if desired.

Chef Tips

For a vegetarian version, 2 cups of your favorite cooked grain can be substituted for the ground meat. Add all ingredients to the saucepot at once, and heat to a simmer over high heat; reduce heat to medium-low and simmer 10 minutes.

Garbanzo beans or cannellini beans, and any canned diced tomatoes (up to 15.5 ounces) can be used in this recipe.

Nutrition

Approximate nutritional values per serving: 307 Calories, 12g Fat (4g Saturated), 67mg Cholesterol, 980mg Sodium, 24g Carbohydrates, 6g Fiber, 1g Sugars, 0g Added Sugars, 28g Protein

white chicken chili in a red bowl with sour cream on top

White Chicken Chili

white chicken chili in a red bowl

Looking for a super easy, super tasty, super great priced meal? We’ve got you covered. Check our ad to discover giant savings on the ingredients!

Ingredients

2 (6 oz) cans Food Club® Chicken (drained)

2 (14 oz) cans Food Club® chicken broth

1 garlic clove minced

1 medium onion diced

1 (15 oz) can white beans (drained)

1 (4 oz) can Food Club® green chiles (not drained)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon pepper

Directions

Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.

Top with sour cream and cilantro. Serve with corn bread.

White Chicken Chili

white chicken chili in a red bowl

Looking for a super easy, super tasty, super great priced meal? We’ve got you covered. Check our ad to discover giant savings on the ingredients!

Ingredients

2 (6 oz) cans Food Club® Chicken (drained)

2 (14 oz) cans Food Club® chicken broth

1 garlic clove minced

1 medium onion diced

1 (15 oz) can white beans (drained)

1 (4 oz) can Food Club® green chiles (not drained)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon pepper

Directions

Combine all ingredients in slow cooker. Cook on low for about 8 hours, or high for 4.

Top with sour cream and cilantro. Serve with corn bread.

Pumpkin Chili

Pumpkin Chili

Pumpkin Chili

Pumpkin everything season is here! This recipe combines the traditional favorite, chili, with the seasonal must, pumpkin. You’ll enjoy this recipe so much, you’ll be craving it all year.

Ingredients

2 lbs. ground beef

1 large onion, diced

1 green bell pepper, diced

2 (15 oz) cans kidney beans, drained

1 (46 fluid oz) can tomato juice

1 (28 oz) can peeled and diced tomatoes with juice

½ cup canned pumpkin puree

1 tablespoon pumpkin pie spice

1 tablespoon chili powder

¼ cup white sugar

Cook beef over medium heat in large pot until evenly browned. Drain any excess grease.

Add diced onion and bell pepper and cook for 5 minutes. Mix in beans, tomato juice, diced tomatoes and pumpkin puree.

Add pumpkin pie spice, chili powder and sugar. Let simmer 1 hour, stirring occasionally.

Sweet Potato Chili

Slow Cooker Sweet Potato Chili

Sweet Potato Chili

Football season and chili cook-offs are two guaranteed parts of fall. While this recipe can’t guarantee a win, after trying some, you’ll feel like a winner either way.

2 sweet potatoes, diced

2 (14.5 oz) cans diced stewed tomatoes with chili seasonings

1 (8 oz) can tomato sauce

¾ cup diced sweet onion

½ cup chopped celery

½ cup water

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon ground cinnamon

1 pinch of salt

1 pinch of ground black pepper

1 pinch cayenne pepper

1 pinch garlic powder

1 pinch onion powder

½ pound ground turkey

½ pound ground beef

1 (12 oz) can black beans, drained and rinsed

1 cup corn

Directions

In slow cooker, place sweet potatoes, tomato sauce, onion, chili powder, ground cumin, ground cinnamon, salt, black pepper, cayenne pepper, garlic powder and onion powder.

Cook for 5 hours on high. Stirring occasionally.

Cook and stir ground turkey and ground beef in skillet until evenly browned.

Add meat, black bean and corn to the slow cooker and continue cooking until flavors have blended, about 1 to 2 more hours. Enjoy warm.