Tag Archives: chicken

Keto Chicken-Avocado Cheddar Roll-Ups

Ingredients

  • 2 cups Full Circle Market™ Organic Finely Shredded Mild White Cheddar Cheese
  • 1 (1-ounce) packet Full Circle Market™ Organic Guacamole Dip Mix
  • 1 large avocado, peeled, pitted, and mashed
  • 2 cups skinless rotisserie chicken meat
  • Sour cream, chopped lettuce, and/or chopped tomatoes for garnish (optional)

Instructions

  1. Preheat oven to 375°. Working in several batches, shape 2 tablespoons cheese into 4-inch circles on rimmed baking pans lined with parchment paper; bake 7 minutes or until cheese is melted and bubbly. Repeat with remaining cheese.
  2. Stir guacamole dip mix, avocado, chicken, and ¼ teaspoon each salt and pepper in a bowl.
  3. Spread 2 tablespoons chicken mixture down center of each circle; starting with 1 edge, roll cheese around filling, transfer to plate and let cool.
  4. Serve with lettuce, tomatoes and/or sour cream, if desired. Makes 16 roll-ups.

Sweet Potato Baked Chicken

Need an easy and delicious dinner recipe? Try this Sweet Potato Baked Chicken to satisfy your cravings.

Ingredients

  • Sweet Potato Baked Chicken
  • 2 Full Circle Market™ Organic Grade AA Large Brown Eggs
  • ⅓ cup Full Circle Market™ Almond Flour
  • 2 cups finely crushed sweet potato chips
  • 4 (4- to 5-ounce) boneless, skinless chicken breasts
  • Fresh thyme sprigs for garnish (optional)

Instructions

  1. Preheat oven to 400°. Whisk eggs in a wide, shallow bowl; stir flour and salt and pepper to taste in a separate wide, shallow bowl.
  2. Place chips in a third wide, shallow bowl. Dip chicken in flour to coat, then in eggs, and then in chips; bake on a parchment-lined baking pan for 20 minutes or until internal temperature reaches 165°.
  3. Serve chicken garnished with thyme sprigs, if desired.

Serves 4

Broccoli chicken casserole on a plate over rice

Broccoli Chicken Casserole

Broccoli chicken casserole on a plate over rice

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Ingredients

  • 1 can Cream of Mushroom
  • 1 can Cream of Chicken
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 box chicken stuffing
  • 2 cups broccoli
  • 1 canned chicken breast
  • 1/2 onion chopped
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1/2 c cheddar cheese shredded

Recipe

  1. Preheat the oven to 350 degrees.
  2. Use a 9×13 glass or oven safe pan. Start by lining the bottom of your pan with broccoli, then do a second layer with the chicken.
  3. In a large bowl, mix together remaining ingredients (besides the cheese, butter and stuffing). Pour mixture over broccoli and chicken, then sprinkle the top with a layer of cheese.
  4. Melt butter and mix with boxed stuffing. Add this over your layer of cheese.
  5. Let cool before serving, then enjoy fresh or save for leftovers!

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Loaded Pizza Chicken Breasts

A tasty twist on your traditional Friday pizza night! Try out this savory pizza chicken dinner packed with protein and flavor.

Watch the video recipe here and check out the deals in our weekly ad here!

Prep: 20 minutes   Roast: 15 minutes   Serves: 4

INGREDIENTS

  • 4 slices applewood smoked bacon, chopped
  • ½ (8-ounce) package sliced white mushrooms
  • 1 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breast fillets, thawed if necessary
  • ½ cup marinara sauce
  • ¼ (16-ounce) package fresh mozzarella cheese, shredded

RECIPE

  1. Preheat oven to 400°; line rimmed baking pan with aluminum foil. In large skillet, cook bacon over medium-high heat 7 minutes or until crisp, stirring frequently; with slotted spoon, transfer to paper towel-lined plate.
  2. Remove and discard all but 1 tablespoon drippings remaining in skillet; add mushrooms, pepper and seasoning. Cook vegetables over medium-high heat 5 minutes or until tender, stirring occasionally; stir in bacon. Makes about 1½ cups.
  3. Place chicken breasts between plastic wrap on cutting board; with flat end of meat mallet, pound to ½-inch thick. Remove plastic wrap; transfer chicken to prepared pan. Top chicken with sauce, cheese and bacon mixture; roast 15 minutes or until internal temperature reaches 165° and cheese is melted.

Approximate nutritional values per serving (1 chicken breast): 370 Calories, 20g Fat (8g Saturated), 109mg Cholesterol, 516mg Sodium, 5g Carbohydrates, 1g Fiber, 3g Sugars, 39g Protein    

Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with Full Circle.

Watch the video recipe here and check out the deals in our weekly ad here!

INGREDIENTS

  • 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-oz.) package frozen broccoli florets, thawed
  • 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.

Teriyaki Chicken & Broccoli

Four simple ingredients and twenty minutes and you will have this tasty dinner ready to devour. An easy spin on a teriyaki bowl with Full Circle.

INGREDIENTS

  • 1 tablespoon Full Circle Market™ Organic 100% Extra Virgin Olive Oil
  • 1¼ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 (12-oz.) package frozen broccoli florets, thawed
  • 1 cup Full Circle Market™ Organic Teriyaki Sauce

DIRECTIONS

Heat oil in a large skillet over medium-high heat; add chicken and cook 8 minutes or until browned, stirring frequently. Reduce heat to medium; add broccoli and teriyaki sauce. Cook 5 minutes or until heated through and sauce is slightly thickened, stirring frequently. Serves 4.

Chef Tip

Serve over rice garnished with sliced greens onions and/or toasted sesame seeds.

Culinary Tours® Szechuan Chicken

Ingredients

  • 2 tbsp. peanut oil (or vegetable oil)
  • 1 lb. boneless skinless chicken breasts or chicken thigh cut into bite size pieces
  • 2 bell peppers, diced
  • 1/2 yellow onion, diced
  • 1/3 cups Culinary Tours Szechuan Style Peanut Sauce
  • 1/3 cups roasted peanuts

Recipe

  1. In a large nonstick skillet heat 1 tablespoon of oil over medium high until hot.
  2. Add chicken and season well with salt and pepper. Cook turning a few times until the chicken is cooked through, about 6 minutes.
  3. Transfer to a plate and heat with other tablespoon of oil in the same skillet. Add onion and cook for 2 minutes then add bell pepper allow to cook another 2 minutes or so. Add chicken back into the pan.
  4. Stir all ingredients together. Pour in Szechuan sauce to coat the chicken and vegetables. Cook until mixture is hot and well coated.
  5. Sprinkle peanuts over top and serve.