Tag Archives: chicken

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Scroll to the bottom to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken and Potatoes Meal Prep

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life:

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Honey Lemon Chicken with Baby Potatoes

Honey Lemon Chicken with Potatoes

Honey Lemon Chicken with Baby Potatoes

Buzz through this honey lemon chicken recipe and enjoy your meal-prepped-goodness throughout the remainder of the week. The sweet and citrus flavor make for the perfect combination of flavors!

Click here to watch this recipe come to life!

Ingredients:

Chicken breast, sliced or to your liking

Salt and pepper

Honey

Lemon

Baby Potatoes, or cubed potatoes of your choice

Olive Oil

Instructions:

Preheat your oven 350 degrees.

Slice chicken breasts into thin slices, or buy it pre-cut.

Line a baking sheet with aluminum foil and place chicken on the pan, leaving room for your potatoes.

Salt and pepper the chicken to your liking, then drizzle with honey and squeeze fresh lemon juice over the top.

Add potatoes to the pan, and drizzle with olive oil and more salt and pepper for seasoning.

Add your leftover lemon slices across the pan for more flavor.

Cook for 30-40 minutes or until potatoes are tender and chicken is well done. Each oven will vary, so check on the chicken around the 25 minute mark and remove if fully cooked to avoid drying it out. Then add the potatoes back in for the remaining 10-15 minutes.

Serve yourself a plate of your freshly made chicken, and place the rest in containers for meal prep to eat throughout the remainder of the week!

Cheesy Salsa Chicken Pasta

Description

Spice up your pasta with a cheesy salsa sauce.

Ingredients

16 oz. pasta (rotini or penne work best)

1 lb chicken breast, cut into bite sized pieces

1 1/2 cups salsa

1 cup corn

1 green or red pepper, cut into strips

1 cup cheese

Directions

  1. Cook pasta as directed on package. Drain.
  2. Cook chicken in skillet on stove top until cooked through.
  3. Add salsa, corn and peppers and bring to boil.
  4. Once boiling reduce hear to medium low and let simmer for 10-12 minutes.
  5. Add pasta and cheese to chicken mixture and gently mix.
  6. Serve.

Grilled Southwest Chicken Tortilla Pinwheels

Chow down on this crunchy and creamy grilled southwest chicken tortilla pinwheel.

Ingredients:

8 oz. cream cheese

1 tbs. sour cream

10 oz. RoTel salsa

1/2 tsp. garlic salt

1 cup cheddar cheese

1 can chopped olives

2 cups shredded chicken

5 large tortillas

 

Directions:

Heat grill pan and spray with non-stick spray.

Mix cream cheese, sour cream, salsa, garlic salt, cheese, olives and chicken in a large bowl. Spread mixture onto tortilla and roll up.

Place rolled tortilla on grill for 1 minute on each side. After grilled to perfection, cut into 4 equal pieces and enjoy!