What’s better than your favorite soup in casserole form? Warm up and have a family meal with this Chicken Noodle Casserole.
1 bag Food Club® Egg Noodles
1 can Food Club® chicken
2 10 oz. cans Food Club® cream of chicken soup
2 cups Food Club® shredded mild cheddar cheese
1 bag frozen peas and carrots
Salt and pepper
Preheat the oven to 350 degrees and grease a 9×13 inch pan.
Cook egg noodles according to package.
In a large bowl, mix noodles, chicken, cream of chicken, 2 1/2 cups cheese, frozen veggies and seasoning. Pour into pan and top with remaining cheese.
Bake for 45 minutes and serve.